Best 3 Mini Maraschino Cherry Muffins Recipes
Indulge in the delightful flavors of these Mini Maraschino Cherry Muffins, a delightful treat that combines the sweet tang of maraschino cherries with a moist and fluffy muffin base. These bite-sized morsels are perfect for any occasion, whether it's a morning breakfast, an afternoon snack, or a sweet ending to a meal. With their vibrant red color and irresistible taste, these muffins are sure to be a hit among both kids and adults.
The article features two variations of this classic recipe: the basic Mini Maraschino Cherry Muffins and the decadent Mini Maraschino Cherry Muffins with Streusel Topping. The basic recipe offers a simple yet satisfying muffin that showcases the juicy cherries, while the streusel topping adds an extra layer of flavor and texture that takes these muffins to the next level. Both recipes are easy to follow and require ingredients that are readily available in most kitchens, making them a breeze to whip up.
So gather your ingredients, preheat your oven, and embark on a baking adventure that will fill your home with the sweet aroma of cherries and freshly baked muffins. Let's dive into the recipes and create these delicious treats that are sure to bring joy to every bite.
MINI MARASCHINO CHERRY MUFFINS
A sweet cherry glaze brings out the best of an almond and cherry muffin.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 24
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. Grease bottoms only of 24 miniature (1 3/4x1-inch) muffin cups or 12 regular-size muffin cups with shortening or cooking spray, or line with paper baking cups.
- In medium bowl, beat granulated sugar, butter, milk and egg with fork or wire whisk until well blended. Stir in flour, baking powder and salt just until flour is moistened. Fold in cherries and almonds. Divide batter evenly among muffin cups (cups will be full).
- Bake 10 to 15 minutes or until golden brown.
- Meanwhile, in small bowl, mix glaze ingredients until smooth and thin enough to drizzle. Immediately remove muffins from pan to cooling rack. Drizzle glaze over warm muffins. Serve warm if desired.
Nutrition Facts : Calories 70, Carbohydrate 10 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Muffin, Sodium 65 mg, Sugar 6 g, TransFat 0 g
MINI MARASCHINO CHERRY MUFFINS
Make and share this Mini Maraschino Cherry Muffins recipe from Food.com.
Provided by Redsie
Categories Quick Breads
Time 25m
Yield 24 mini-muffins, 24 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 400°F
- Grease bottoms only of 24 miniature (1 3/4x1-inch) muffin cups or 12 regular-size muffin cups with shortening or cooking spray, or line with paper baking cups.
- In medium bowl, beat granulated sugar, butter, milk and egg with fork or wire whisk until well blended. Stir in flour, baking powder and salt just until flour is moistened. Fold in cherries and almonds. Divide batter evenly among muffin cups (cups will be full).
- Bake 10 to 15 minutes or until golden brown.
- Meanwhile, in small bowl, mix glaze ingredients until smooth and thin enough to drizzle. Immediately remove muffins from pan to cooling rack. Drizzle glaze over warm muffins. Serve warm if desired.
Nutrition Facts : Calories 68.9, Fat 3.1, SaturatedFat 1.5, Cholesterol 13.6, Sodium 62.1, Carbohydrate 9.1, Fiber 0.3, Sugar 4.6, Protein 1.3
MINI MARASCHINO CHERRY MUFFINS
A sweet cherry glaze brings out the best of an almond and cherry muffin.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 24
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. Grease bottoms only of 24 miniature (1 3/4x1-inch) muffin cups or 12 regular-size muffin cups with shortening or cooking spray, or line with paper baking cups.
- In medium bowl, beat granulated sugar, butter, milk and egg with fork or wire whisk until well blended. Stir in flour, baking powder and salt just until flour is moistened. Fold in cherries and almonds. Divide batter evenly among muffin cups (cups will be full).
- Bake 10 to 15 minutes or until golden brown.
- Meanwhile, in small bowl, mix glaze ingredients until smooth and thin enough to drizzle. Immediately remove muffins from pan to cooling rack. Drizzle glaze over warm muffins. Serve warm if desired.
Nutrition Facts : Calories 70, Carbohydrate 10 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Muffin, Sodium 65 mg, Sugar 6 g, TransFat 0 g
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your muffins.
- Be sure to measure your ingredients accurately. This is important for ensuring that your muffins turn out correctly.
- Do not overmix the batter. Overmixing can result in tough muffins.
- Line your muffin tins with paper liners. This will make it easier to remove the muffins from the tins.
- Bake the muffins until they are golden brown and a toothpick inserted into the center comes out clean. Overbaking can result in dry muffins.
- Allow the muffins to cool completely before frosting them. This will help to prevent the frosting from melting.
Conclusion:
These mini maraschino cherry muffins are a delicious and easy-to-make treat that are perfect for any occasion. They are moist, fluffy, and full of flavor, and the maraschino cherries add a touch of sweetness and tartness. Whether you are looking for a quick breakfast, a snack, or a dessert, these muffins are sure to hit the spot. So next time you are in the mood for something sweet, give these mini maraschino cherry muffins a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #for-large-groups #breads #muffins #quick-breads #number-of-servings
You'll also love
