Best 2 Mini Lobster Rolls Recipes

Lobster rolls, a New England classic, are a delightful combination of fresh lobster meat, a touch of mayonnaise, and a hint of lemon, all nestled in a soft and buttery toasted roll. This article presents three variations of this delectable dish: a classic lobster roll, a Connecticut-style lobster roll with melted butter, and a Maine-style lobster roll with mayonnaise. Each recipe offers a unique twist on the traditional lobster roll, catering to different taste preferences. Whether you prefer the simplicity of the classic roll, the richness of melted butter, or the creamy tang of mayonnaise, these recipes provide a culinary journey that captures the essence of this iconic seafood dish.

Let's cook with our recipes!

MINI LOBSTER ROLLS

Mini Lobster Rolls image

Provided by Giada De Laurentiis

Categories appetizer

Time 15m

Yield 6 mini rolls

Number Of Ingredients 9

Ingredients

1/4 cup mayonnaise
1 teaspoon lemon zest, plus 1 1/2 tablespoons lemon juice
1 tablespoon chopped fresh tarragon
1 stalk celery with the tender leaves, chopped
1 teaspoon capers, rinsed and chopped
Kosher salt
8 ounces cooked lobster meat, chopped (from about a 2-pound lobster)
3 split-top hot dog buns, split
1/2 cup baby arugula

Steps:

In a medium bowl, combine the mayonnaise, lemon zest and juice, tarragon, celery, capers and 1/4 teaspoon salt. Mix together with a rubber spatula until everything is incorporated. Fold in the lobster meat.
Place a small amount of arugula on each bun. Top with the lobster salad.

MINI BRIOCHE LOBSTER ROLLS

Mini Brioche Lobster Rolls image

These rolls, which are a delightful play on the traditional lobster roll, are quite substantial, so one per person is plenty. Cooked shrimp or lump crab is a fine alternative to lobster. Recipe from "Best Holiday Hors d'Oeuvres Best Recipes of 2007" from F&W Magazine, Grace Parisi, December 2007. This is another make ahead recipe, even though it doesn't take too long to prepare.

Provided by Manami

Categories Lobster

Time 30m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

3/4 lb crabmeat or 3/4 lb shrimp, coarsely chopped
1/4 cup mayonnaise
2 tablespoons mayonnaise
1 teaspoon chopped tarragon
1/2 teaspoon finely grated lemon zest
salt, to taste
fresh ground pepper, to taste
crushed red pepper flakes, to taste (optional)
12 mini brioche rolls (about 2 1/2 inches) or 12 mini parker house rolls (about 2 1/2 inches)
snipped chives, for garnish

Steps:

In a food processor, combine the lobster with the mayonnaise, tarragon and lemon zest and pulse to a chunky paste.
Season with salt and pepper.
Using a paring knife, cut a 1 1/2-inch-round plug out of the top of each roll, leaving a 1/2-inch border all around.
Using a small spoon, carefully hollow out the rolls.
Spoon the lobster filling into the rolls, garnish with the chives and serve.
*The lobster salad can be refrigerated for up to 2 days.
**The mini lobster rolls can be refrigerated in an airtight container for up to 3 hours.

Nutrition Facts : Calories 56.9, Fat 2.6, SaturatedFat 0.4, Cholesterol 22.3, Sodium 160.1, Carbohydrate 2.2, Sugar 0.5, Protein 5.9

Tips:

Use fresh, high-quality lobster meat: This will make a big difference in the flavor of your rolls.
Don't overcook the lobster meat: It should be cooked just until it is opaque and tender.
Use a good quality mayonnaise: This is another important ingredient that will add flavor to your rolls.
Don't be afraid to experiment with different toppings: There are many different ways to top your lobster rolls, so get creative and find what you like best.
Serve your lobster rolls immediately: They are best when they are fresh and warm.

Conclusion:

Mini lobster rolls are a delicious and easy-to-make appetizer or main course. They are perfect for any occasion, from a casual get-together to a formal party. With a few simple ingredients, you can create a dish that is sure to impress your guests. So next time you are looking for a seafood dish that is both delicious and elegant, give mini lobster rolls a try.