Best 3 Mini Loaf Cake Recipes
**Mini Loaf Cakes: A Bite-Sized Delight for Every Occasion**
Indulge in the delightful world of mini loaf cakes, bite-sized treats that combine portability with the irresistible flavors of traditional cakes. These miniature masterpieces are perfect for any occasion, from intimate gatherings to grand celebrations. With their charming size and endless variations, mini loaf cakes offer a delightful journey through a world of flavors and textures.
**Classic Vanilla Mini Loaf Cake:** Experience the timeless charm of a classic vanilla mini loaf cake, a symphony of simplicity and elegance. This recipe yields soft and fluffy cakes with a delicate vanilla aroma that will transport you to a world of comforting nostalgia.
**Decadent Chocolate Mini Loaf Cake:** Surrender to the rich indulgence of a decadent chocolate mini loaf cake, a chocolate lover's dream come true. This recipe promises moist and fudgy cakes with an intense chocolate flavor that will satisfy your sweet cravings like no other.
**Zesty Lemon Mini Loaf Cake:** Awaken your senses with a zesty lemon mini loaf cake, a burst of citrusy brightness in every bite. This recipe delivers moist and tangy cakes with a refreshing lemon flavor that will invigorate your taste buds and leave you craving more.
**Wholesome Banana Mini Loaf Cake:** Embrace the goodness of a wholesome banana mini loaf cake, a healthy treat that doesn't compromise on flavor. This recipe utilizes ripe bananas to create moist and tender cakes with a naturally sweet flavor, making them a guilt-free indulgence.
**Savory Mini Loaf Cakes:** Expand your culinary horizons with savory mini loaf cakes, a delightful alternative to traditional sweet treats. This recipe introduces a savory twist, using herbs, cheese, and vegetables to create flavorful and satisfying mini loaf cakes that will impress your guests.
MINI CHOCOLATE LOAF CAKES
This easy-to-make mini chocolate loaves get their richness from Dutch process cocoa and a touch of sour cream.
Provided by Food Network Kitchen
Time 1h30m
Yield 8 mini loaves
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F. Butter the insides of an 8-cup mini loaf baking pan.
- Put the butter, cocoa, coffee and milk in a small microwave-safe bowl. Cover and microwave until the butter melts, about 3 minutes. Whisk to combine and set aside.
- Whisk the flour, granulated sugar, baking soda, cinnamon, baking powder and salt in a large bowl. Whisk the sour cream, vanilla and eggs until blended in a small bowl. Whisk the hot cocoa mixture into the flour mixture and then stir in the sour cream mixture until just combined. Divide the batter equally among the loaf cups.
- Bake until a toothpick inserted in the center comes out clean, about 30 minutes. Cool the loaves in the pan on a wire rack for 10 minutes and then remove from the pan and cool completely on a rack. Dust the tops of the loaves with confectioners? sugar.
CHOCOLATE MINI LOAVES
The moist texture of these mini loaves resembles a pound cake. Each bite is rich and succulent, making this perfect for dessert as well as snacking.
Provided by Taste of Home
Time 45m
Yield 5 mini loaves (6 slices each).
Number Of Ingredients 17
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in the melted chocolate chips, eggs and vanilla. Combine the flour, baking powder and baking soda; add to creamed mixture alternately with applesauce just until moistened. Fold in miniature chips., Divide batter among five greased 5-3/4x3x2-in. loaf pans, about 1 cup in each. Bake at 350° for 30-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , For glaze, combine the chocolate chips, butter and water in a saucepan; cook and stir over low heat until chocolate is melted. Remove from the heat; stir in confectioners' sugar, vanilla and salt until smooth. Drizzle over cooled loaves.
Nutrition Facts :
MINI CARROT CAKE LOAVES
My favorite carrot cake recipe! It is so good, and the mini loaf pans are perfect for holidays and gifts. Best if frosted with Cream Cheese Frosting II by Janni, from this site.
Provided by skylar
Categories Desserts Cakes Carrot Cake Recipes
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 6-cavity mini loaf tray.
- Mix carrots, flour, sugar, walnuts, oil, eggs, baking soda, baking powder, cinnamon, and salt in a large bowl until combined. Pour batter into the prepared tray, filling each loaf cavity 3/4 full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool in the pan for 5 to 10 minutes, then transfer loaves to a wire rack to finish cooling.
Nutrition Facts : Calories 1037.4 calories, Carbohydrate 100.7 g, Cholesterol 109.1 mg, Fat 68 g, Fiber 5 g, Protein 13 g, SaturatedFat 9.9 g, Sodium 1050.1 mg, Sugar 62 g
Tips:
- Prep the Loaf Tins: Grease and flour your mini loaf tins thoroughly to ensure the cakes come out cleanly. Using parchment paper liners can also help with easy removal.
- Don't Overmix the Batter: Overmixing can lead to dense, tough cakes. Mix just until the ingredients are well combined to maintain a light and fluffy texture.
- Fill the Tins Evenly: Divide the batter evenly among the prepared tins to ensure uniform baking and consistent results.
- Tap the Tins: Before baking, tap the filled tins gently on the counter to release any air bubbles and create a smooth surface.
- Check for Doneness: Insert a toothpick or skewer into the center of a cake. If it comes out clean or with just a few moist crumbs attached, the cake is done.
- Cool Completely: Allow the cakes to cool completely in the tins before transferring them to a wire rack. This helps to prevent them from breaking.
- Store Properly: Store the cooled cakes in an airtight container at room temperature for up to 3 days, or freeze them for longer storage.
Conclusion:
Mini loaf cakes are a delightful treat that are perfect for individual servings or sharing with friends and family. With a variety of flavors and toppings to choose from, they offer endless possibilities for customization. Whether you prefer classic flavors like vanilla or chocolate, or want to experiment with unique combinations, these mini cakes are sure to satisfy your sweet cravings. So grab your ingredients, preheat your oven, and embark on a delicious baking journey with these irresistible mini loaf cakes!
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