Best 2 Mini Linzer Cookies Recipes
Indulge in a delightful culinary journey with our exquisite Mini Linzer Cookies, a mesmerizing treat that combines delicate flavors and captivating aesthetics. These petite gems, originating from Austria, boast a rich history and a symphony of textures that will tantalize your taste buds. With their buttery shortbread crust, a layer of sweet and tangy jam peeking through a lattice design, and a sprinkle of powdered sugar, these cookies are not only visually stunning but also an explosion of flavors in your mouth. Our curated collection of recipes offers a diverse range of Mini Linzer Cookies, each with its unique twist. From classic fillings like raspberry jam to more adventurous options like lemon curd and Nutella, our recipes cater to every palate. Prepare to embark on a delightful baking adventure, creating these charming cookies that are perfect for any occasion, be it a festive gathering or an afternoon tea party. As you follow our step-by-step instructions, you'll discover the secrets to achieving the perfect balance of flavors and textures that make these cookies so irresistible. So, don your apron, gather your ingredients, and let's embark on a culinary journey that will leave you wanting more.
Let's cook with our recipes!
MINI LINZER COOKIES
This is a variation of Eli Zabar's delicious shortbread cookies.
Provided by Ina Garten
Categories dessert
Time 40m
Yield 36 cookies
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F.
- In the bowl of an electric mixer fitted with the paddle attachment, mix together the butter and sugar until they are just combined. Add the vanilla. In a medium bowl, sift together the flour and salt, then add them to the butter-and-sugar mixture. Mix on low speed until the dough starts to come together. Dump onto a surface dusted with flour and shape into a flat disk. Wrap in plastic and chill for 30 minutes.
- Roll the dough 1/4-inch thick and cut 2 3/4-inch rounds with a plain or fluted cutter. With 1/2 of the rounds, cut a hole from the middle of each round with a heart or spade shaped cutter. Place all the cookies on an ungreased baking sheet and chill for 15 minutes.
- Bake the cookies for 20 to 25 minutes, until the edges begin to brown. Allow to cool to room temperature. Spread raspberry preserves on the flat side of each solid cookie. Dust the top of the cut-out cookies with confectioners' sugar and press the flat sides together, with the raspberry preserves in the middle and the confectioners' sugar on the top.
MINI LINZER COOKIES FROM BAREFOOT CONESSA (INA GARTEN)
This is a Barefoot Contessa recipe. I just love her recipes. Although it was the first time that I have made linzer cookies, I found the directions easy to follow and the cookie to taste wonderful and light! Thanks Ina!
Provided by cstahl
Categories Dessert
Time 55m
Yield 36 Cookies, 36 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F.
- In the bowl of an electric mixer fitted with the paddle attachment, mix together the butter and sugar until they are just combined. Add the vanilla. In a medium bowl, sift together the flour and salt, then add them to the butter-and-sugar mixture. Mix on low speed until the dough starts to come together. Dump onto a surface dusted with flour and shape into a flat disk. Wrap in plastic and chill for 30 minutes.
- Roll the dough 1/4-inch thick and cut 2 3/4-inch rounds with a plain or fluted cutter. With 1/2 of the rounds, cut a hole from the middle of each round with a heart or spade shaped cutter. Place all the cookies on an ungreased baking sheet and chill for 15 minutes.
- Bake the cookies for 20 to 25 minutes, until the edges begin to brown. Allow to cool to room temperature. Spread raspberry preserves on the flat side of each solid cookie. Dust the top of the cut-out cookies with confectioners' sugar and press the flat sides together, with the raspberry preserves in the middle and the confectioners' sugar on the top.
Tips:
- Use high-quality ingredients: This will make a big difference in the taste of your cookies. Use real butter, not margarine, and use fresh, high-quality flour and sugar.
- Chill the dough before baking: This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at the right temperature: If the oven is too hot, the cookies will brown too quickly and the jam will burn. If the oven is too cool, the cookies will take too long to bake and will be dry.
- Let the cookies cool completely before filling them: This will help the jam set and prevent it from running out of the cookies.
- Use a variety of jams and fillings: You can use any type of jam or filling you like in your cookies. Some popular choices include raspberry jam, apricot jam, and Nutella.
Conclusion:
Mini Linzer cookies are a delicious and festive treat that are perfect for any occasion. They are easy to make and can be customized to your liking. With a few simple tips, you can make perfect Linzer cookies that will impress your friends and family.
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