Best 2 Mini Lemon Loaves Recipes

Indulge in the delightful aroma of freshly baked Mini Lemon Loaves, the perfect treat to brighten your day. These individual-sized loaves are bursting with zesty lemon flavor, delivering a burst of citrusy goodness in every bite. With their moist and tender crumb, these loaves are sure to satisfy your sweet cravings. Whether you're looking for a delightful breakfast treat, a refreshing afternoon snack, or a sweet ending to your meal, these Mini Lemon Loaves are the perfect choice. This collection of recipes offers a variety of options to suit your taste and dietary preferences, including classic lemon loaves, gluten-free variations, and even a decadent lemon loaf with cream cheese swirl. Get ready to embark on a culinary adventure and discover the perfect Mini Lemon Loaf recipe that will become a staple in your kitchen.

Here are our top 2 tried and tested recipes!

LEMON-CRANBERRY MINI LOAVES

Lemon-Cranberry Mini Loaves image

I concocted this colorful bread for a Christmas tea buffet. The lemony loaves received so many compliments that I now often give this bread, as well as the recipe and a tea mix, to my friends as Christmas gifts.

Provided by Taste of Home

Time 1h

Yield 4 loaves (6 slices each).

Number Of Ingredients 14

Ingredients

1 cup butter, softened
1-1/2 cups sugar
4 large eggs
3 tablespoons lemon juice
2 tablespoons grated lemon zest
3 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons salt
1 cup 2% milk
2 cups dried cranberries
1 cup chopped walnuts
GLAZE:
1/4 cup sugar
1/4 cup lemon juice

Steps:

In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in the lemon juice and zest. Combine the flour, baking powder and salt; add to the creamed mixture alternately with milk. Fold in cranberries and walnuts. Pour into four greased 5-3/4x3x2-in. loaf pans. , Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. For glaze, whisk sugar and lemon juice until sugar is dissolved. Immediately spoon over bread. Cool for 10 minutes before removing from pans to wire racks to cool completely.

Nutrition Facts : Calories 260 calories, Fat 12g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 301mg sodium, Carbohydrate 36g carbohydrate (22g sugars, Fiber 1g fiber), Protein 4g protein.

MINI LEMON LOAVES

Mini Lemon Loaves image

I got this out of a magazine a few years ago and have been making it ever since. The key is to poke holes into the tops and then brush with glaze....Delicious!

Provided by Navy Mom

Categories Breads

Time 1h5m

Yield 3 mini loaves

Number Of Ingredients 10

Ingredients

1 large lemon
1 1/2 cups flour
1 teaspoon baking powder
3/4 teaspoon salt
1/2 cup vegetable oil
1 cup sugar, plus
2 tablespoons sugar
2 eggs
1/2 cup milk
1/2 cup chopped walnuts

Steps:

Pre-heat oven to 350.
Grease three mini loaf pans.
From lemon, grate 1 tablespoon peel and squeeze 3 tablespoons juice.
Mix flour, baking powder, and salt.
In bowl, beat oil and 1 cup sugar on high speed 2 minutes.
Beat in eggs and lemon peel.
At low speed, beat in flour mixture until combined.
Beat in milk; stir in nuts.
Spoon batter into loaf pans.
Bake 45 to 50 minutes.
In cup, mix lemon juice and 2 tablespoons sugar.
Poke holes all over tops of loaves with a skewer; brush with sugar mixture.
Cool in pans 10 minutes, then remove from pans and cool completely.

Tips:

Prep your ingredients: Before you start baking, make sure all your ingredients are measured and ready to go. This will help you stay organized and avoid any mishaps.
Use fresh lemons: Fresh lemon juice and zest will give your loaves the best flavor. If you don't have fresh lemons on hand, you can use bottled lemon juice and zest, but the flavor will be less pronounced.
Don't overmix the batter: Overmixing the batter can make your loaves tough. Mix just until the ingredients are combined.
Don't overbake the loaves: Overbaking will make your loaves dry. Bake them just until a toothpick inserted into the center comes out clean.
Glaze the loaves: The lemon glaze gives the loaves a sweet and tangy coating. If you don't want to use a glaze, you can simply sprinkle the loaves with powdered sugar.

Conclusion:

Mini lemon loaves are a delicious and easy-to-make treat. They're perfect for breakfast, brunch, or a snack. With their bright lemon flavor and moist texture, they're sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy baking project, give these mini lemon loaves a try. You won't be disappointed!