Best 3 Mini Kisses Brownies Recipes

Indulge in the delightful symphony of flavors with our delectable Mini Kisses Brownies. These bite-sized treats are a perfect blend of chewy brownie base and the irresistible sweetness of Hershey's Kisses, offering a delightful textural contrast in every bite. Whether you're a seasoned baker or just starting your culinary journey, our carefully curated collection of recipes caters to all skill levels. From the classic Mini Kisses Brownies to the innovative Mini Kisses Swirl Brownies, each recipe is meticulously crafted to ensure your baking endeavor is a resounding success. So, preheat your oven, gather your ingredients, and embark on a sweet adventure that will leave your taste buds dancing with joy.

Check out the recipes below so you can choose the best recipe for yourself!

MINI KISSES BROWNIES

Mini Kisses Brownies image

Make and share this Mini Kisses Brownies recipe from Food.com.

Provided by Veggie Girl NYC

Categories Bar Cookie

Time 1h10m

Yield 36 brownies

Number Of Ingredients 11

Ingredients

2/3 cup cocoa powder
1/2 teaspoon baking soda
2/3 cup butter, melted and divided
1/2 cup boiling water
2 cups sugar
2 eggs
1 teaspoon vanilla
1 1/2 cups flour
1/4 teaspoon salt
1 3/4 cups hershey miniature kisses (10 oz. pkg)
2/3 cup nuts, chopped (optional)

Steps:

Heat oven to 350°F Grease a 13"x9"x2" baking pan.
Combine cocoa and baking soda; stir mixture into 1/3 cup butter. Add boiling water; stir until thickened.
Stir in sugar, eggs, remaining 1/3 cup butter, and vanilla.
Blend in flour and salt. Stir in mini kisses and nuts (if desired).
Spread batter in prepared pan. Bake 35-40 minutes, or until edges begin to pull away from sides of pan.
Cool completely on wire rack. Cut into bars.

GLAZED MINI BROWNIES

Glazed Mini Brownies image

Provided by Ree Drummond : Food Network

Categories dessert

Time 2h

Yield 24 brownies

Number Of Ingredients 11

Ingredients

Nonstick cooking spray, for the pan
1 cup (2 sticks) salted butter
5 ounces unsweetened chocolate
1/4 cup unsweetened cocoa powder
2 cups sugar
1 tablespoon vanilla extract
3 large eggs
1 1/4 cups all-purpose flour
4 ounces chopped bittersweet chocolate
1/2 cup heavy cream
1/4 cup roasted shelled pistachios, chopped

Steps:

Preheat the oven to 350 degrees F. Spray a 9-by-13-inch pan with cooking spray and line with parchment paper.
Heat the butter together with the unsweetened chocolate in a medium saucepan over low heat, whisking occasionally, until fully melted and smooth. Sprinkle in the cocoa powder while whisking; whisk until smooth. Allow to cool for 5 minutes.
Stir in the sugar and vanilla until just combined. Stir in the eggs one at a time. Stir in the flour until just combined. Transfer the batter to the prepared pan, distributing it evenly.
Bake until a toothpick inserted in the middle comes out clean, 20 to 25 minutes. Allow the brownies to cool completely, then flip out onto a cutting board. Cut the brownies into bite-size pieces and transfer to a baking rack.
Put the bittersweet chocolate in a medium bowl. Heat the cream over medium-high heat until the edges begin to bubble, 2 to 3 minutes. Immediately pour the cream over the chocolate. Allow to sit for 2 minutes, then stir until smooth.
Spoon the ganache over the brownie pieces until completely covered. Sprinkle the top with chopped pistachios and allow to sit until the ganache has set, about 10 minutes. Transfer to a platter and serve with toothpicks.

MINI BROWNIE TREATS

Mini Brownie Treats image

I like to take these quick-and-easy treats to potlucks and family gatherings. They disappear quickly! -Pam Kokes, North Loup, Nebraska

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 4 dozen.

Number Of Ingredients 2

Ingredients

1 package fudge brownie mix (13-inch x 9-inch pan size)
48 striped or milk chocolate kisses

Steps:

Prepare brownie mix according to package directions for fudge-like brownies. Fill paper-lined miniature muffin cups two-thirds full. , Bake at 350° for 18-21 minutes or until a toothpick inserted in the center comes out clean. , Immediately top each with a chocolate kiss. Cool for 10 minutes before removing from pans to wire racks to cool completely.

Nutrition Facts : Calories 94 calories, Fat 5g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 52mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

Tips:

Use high-quality chocolate chips for the best flavor.
Do not overmix the batter, as this can result in tough brownies.
Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
Let the brownies cool completely before cutting them into squares.
Store the brownies in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.

Conclusion:

These mini kisses brownies are a delicious and easy-to-make treat that are perfect for any occasion. With their fudgy chocolate flavor and chewy texture, they're sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat to make, give these mini kisses brownies a try. You won't be disappointed!

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