Best 2 Mini Key Lime And Coconut Pies Recipes

Indulge in a tropical paradise with our delightful Mini Key Lime and Coconut Pies, a symphony of flavors that will transport your taste buds to a Caribbean beach. These bite-sized treats are perfect for any occasion, from casual gatherings to elegant dinner parties. With a creamy key lime filling nestled in a delicate coconut crust, these pies offer a delightful balance of tangy and sweet. The zesty key lime filling is made with fresh key lime juice, providing a burst of citrusy brightness. The coconut crust adds a tropical touch, its nutty flavor complementing the key lime filling perfectly. Each pie is topped with a dollop of whipped cream and a sprinkle of lime zest, creating an enticing presentation that will have your guests reaching for seconds. So, prepare to embark on a culinary adventure with our Mini Key Lime and Coconut Pies, a taste of paradise you won't soon forget.

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MINI KEY LIME PIES

Mini Key Lime Pies image

Nothing taste better than key lime pie made with fresh key limes. This one is really tasty and super simple to make. Mini pies are great because everyone can have their own.

Provided by Lisawas

Categories Desserts Pies Custard and Cream Pie Recipes Key Lime Pie Recipes

Time 1h25m

Yield 12

Number Of Ingredients 7

Ingredients

12 mini graham cracker crusts
3 cups sweetened condensed milk
1 cup sour cream
1 cup freshly squeezed Key lime juice
3 tablespoons grated Key lime zest
2 fresh Key limes, thinly sliced
1 (7 ounce) can whipped cream topping

Steps:

Preheat oven to 350 degrees F (175 degrees C). Place mini graham cracker crusts onto a baking sheet.
In a bowl, whisk together the sweetened condensed milk, sour cream, Key lime juice, and Key lime zest until smooth. Pour the filling into the graham cracker crusts, filling to the top.
Bake in the preheated oven until hot, 5 to 8 minutes. Refrigerate until thoroughly chilled, at least 1 hour. To serve, garnish each mini pie with a Key lime slice and a dollop of whipped cream topping.

Nutrition Facts : Calories 451.3 calories, Carbohydrate 62.7 g, Cholesterol 47.1 mg, Fat 19.9 g, Fiber 1.2 g, Protein 8.5 g, SaturatedFat 10.1 g, Sodium 271.9 mg, Sugar 49.7 g

KEY LIME-COCONUT PIE

Key Lime-Coconut Pie image

Provided by Bobby Flay

Time 5h5m

Yield 1 (9-inch pie)

Number Of Ingredients 14

Ingredients

4 large egg yolks
2 teaspoons grated Key lime zest
1 (14-ounce) can sweetened condensed milk
1/4 cup plus 2 tablespoons fresh Key lime juice
1/4 teaspoon pure vanilla extract
8 whole graham crackers, broken into pieces
1/4 cup sweetened coconut
2 tablespoons light brown sugar
6 tablespoons unsalted butter, melted
1 1/2 cups very cold whipping cream
1/4 cup plus 1 tablespoon coconut cream (recommended: Coco Lopez)
2 heaping tablespoons confectioners' sugar
1 vanilla bean, seeds scraped
1/2 cup sweetened coconut, lightly toasted, for garnish

Steps:

For the pie: Preheat the oven to 325 degrees F.
Whisk together the yolks, zest, condensed milk, lime juice, and vanilla in a bowl until smooth and thickened, about 2 minutes. Cover and set aside at room temperature for 20 minutes.
Combine the graham crackers, coconut, and sugar in a food processor and process into fine crumbs. Add the butter and process until the mixture just comes together. Pat onto the bottom and sides of a 9-inch glass pie plate. Place on a baking sheet and bake until lightly golden brown and firm, about 10 minutes.
Add the thickened filling to the warm crust, return to the oven, and bake the pie until the center is firm but jiggles slightly when shaken, about 15 minutes. Remove and let cool to room temperature, about 1 hour. Cover the surface and refrigerate until chilled and set, about 3 hours.
For the whipped cream: Combine the whipping cream, coconut cream, sugar, and vanilla bean seeds in the bowl of a stand mixer fitted with the whisk attachment and whip until soft peaks form.
To serve: Mound the coconut whipped cream on top and sprinkle with toasted coconut.

Tips:

For the best results, use fresh key limes. If you can't find key limes, you can use regular limes, but the flavor will be slightly different.
Be sure to zest the limes before juicing them. The zest adds a lot of flavor to the pies.
Don't overmix the batter. Overmixing can make the pies tough.
Bake the pies until the filling is set and the crust is golden brown. Overbaking can make the pies dry.
Let the pies cool completely before serving. This will help the filling to set and the flavors to develop.

Conclusion:

These mini key lime and coconut pies are a delicious and refreshing treat that are perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. Whether you are looking for a sweet snack or a light dessert, these pies are sure to hit the spot.