Best 3 Mini Italian Sandwiches For A Crowd Recipes
Indulge in a delightful culinary journey with our enticing mini Italian sandwiches, perfect for captivating the taste buds of a hungry crowd. These sandwiches burst with authentic Italian flavors, boasting a medley of fresh mozzarella, tangy sun-dried tomatoes, aromatic basil pesto, and savory sliced prosciutto. Choose from two equally delectable recipes: the Classic Mini Italian Sandwich, a harmonious blend of classic Italian ingredients, and the Caprese Mini Sandwich, a vibrant symphony of fresh mozzarella, juicy tomatoes, and fragrant basil. Both recipes are easy to follow and offer a delightful balance of flavors and textures, making them ideal for any occasion, whether it's a casual get-together or an elegant party. Get ready to impress your guests with these irresistible mini Italian sandwiches.
Check out the recipes below so you can choose the best recipe for yourself!
20 MINI SANDWICHES FOR A PARTY
Make your next party a hit by serving these mini sandwiches! From grilled cheese to meatball subs to cheesesteak sliders, these tasty bites are sure to please!
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a mini sandwich in 30 minutes or less!
Nutrition Facts :
MINI ITALIAN CLUB SANDWICHES
Provided by Giada De Laurentiis
Categories appetizer
Time 33m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Whisk the eggs, cream, salt, and pepper in a medium bowl until well blended. Heat a 6-inch-diameter nonstick skillet over medium-low heat. Brush the skillet with some butter. Pour 1/4 cup of the egg mixture into the pan, swirling to coat the bottom of the pan evenly. Cover and cook until the egg crepe is just set, about 1 minute and 30 seconds. Invert the skillet over a plate, and allow the egg crepe to drop onto the plate. Repeat to make 4 crepes total, brushing the skillet with melted butter as needed and stacking crepes on the plate.
- Cook the bacon in a heavy large frying pan until crisp. Transfer the bacon to paper towels to drain.
- Preheat a griddle or grill pan over medium-high heat. Cut the focaccia horizontally in half. Place the focaccia cut side down on the griddle and cook until the focaccia is heated through and golden brown on the bottom, about 2 minutes. Spread the pesto over the toasted sides of each halved focaccia. Cover the bottom halves of the focaccia with the egg crepes, turkey, provolone and bacon, dividing equally. Cover with the top halves of focaccia, pesto side down. Cut the sandwich into bite-size wedges. Arrange the sandwiches on a platter and serve.
MINI SANDWICHES FOR A CROWD
These are great for a potluck or a picnic! Easy to make and you can assemble them in minutes! Don't make them too far in advance unless you put the lettuce and tomatoes on the side as they will become soggy. You can also put other things on the side for people to add like sliced onion, sweet peppers, etc.
Provided by Sooz Cooks
Categories Lunch/Snacks
Time 20m
Yield 32 sandwiches, 16 serving(s)
Number Of Ingredients 11
Steps:
- Cut rolls crosswise in half.
- Mix condiments together (Mustard and Mayonnaise for Turkey, Mayonnaise and Garlic Powder) and spread cut sides of rolls.
- Cut cheese slices to size.
- Fill rolls evenly with meat, cheese, lettuce and tomatoes.
- Secure each sandwich with long wooden toothpick.
- Stack on large platter. Cover and refrigerate until served.
Nutrition Facts : Calories 414.5, Fat 20.8, SaturatedFat 7.6, Cholesterol 47.2, Sodium 1092.2, Carbohydrate 37.7, Fiber 2.9, Sugar 4.5, Protein 20.4
Tips:
- Choose the right bread: Italian bread is the traditional choice, but you can also use a baguette, ciabatta, or even sliced sourdough bread. Just make sure the bread is sturdy enough to hold up to the fillings.
- Use fresh, high-quality ingredients: The better the ingredients, the better the sandwiches will be. Look for fresh vegetables, meats, and cheeses.
- Don't be afraid to experiment: There are endless possibilities when it comes to fillings, so don't be afraid to try new things. Get creative and have fun!
- Make sure the sandwiches are cold before serving: This will help them hold their shape and make them easier to eat.
Conclusion:
Mini Italian sandwiches are a delicious and easy-to-make party food. They're perfect for a crowd, and they can be customized to suit everyone's taste. With a little planning, you can make these sandwiches ahead of time, so you can enjoy them without any hassle. So next time you're looking for a quick and easy appetizer, give these mini Italian sandwiches a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
