Best 5 Mini Italian Meatloaves Recipes
Calling all meatloaf enthusiasts! Get ready to tantalize your taste buds with our curated collection of mini Italian meatloaf recipes. These bite-sized bundles of savory goodness are not only delicious but also visually appealing, making them perfect for any occasion. From the classic Italian meatloaf with its rich tomato sauce to the unique and flavorful turkey meatloaf with its zesty glaze, these recipes offer a diverse range of options to suit every palate.
Embark on a culinary journey as we present you with three distinct meatloaf recipes. First up, the traditional Italian meatloaf, a symphony of ground beef, pork, and veal, seasoned with aromatic herbs and spices, and lovingly wrapped in a tangy tomato sauce. Next, we have the turkey meatloaf, a leaner alternative that packs a punch of flavor with its blend of ground turkey, spinach, and feta cheese, all coated in a delightful glaze. Last but not least, the vegetarian meatloaf, a meatless marvel made from a medley of lentils, mushrooms, and walnuts, topped with a creamy mushroom sauce.
These mini Italian meatloaves are not only easy to make but also versatile. Serve them as a main course with your favorite sides, or slice them up for sandwiches and wraps. They're perfect for parties, potlucks, or simply as a weeknight dinner that the whole family will love. With their compact size and individual portions, these meatloaves are sure to be a hit among both kids and adults.
So, gather your ingredients, preheat your oven, and let's embark on a delightful culinary adventure together. Choose from our selection of classic, unique, and vegetarian meatloaf recipes, and prepare to indulge in a flavor-packed experience that will leave you craving more.
MINI ITALIAN MEATLOAVES
Baking mouthwatering meatloaf mixture in muffin cups cuts cooking time in a family favorite.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In large bowl, mix all ingredients except cheese and additional pizza sauce. Press beef mixture into 12 regular-size muffin cups (cups will be very full). Place muffin pan on cookie sheet in oven to catch any spillover.
- Bake about 30 minutes or until loaves are no longer pink in center and meat thermometer inserted in center of loaves in middle of muffin pan reads 160°F.
- Sprinkle 1 teaspoon cheese over each loaf. Bake 1 to 2 minutes longer or until cheese is melted. Immediately remove from cups. Serve with pizza sauce.
Nutrition Facts : Calories 240, Carbohydrate 9 g, Cholesterol 110 mg, Fiber 0 g, Protein 26 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 2 g, TransFat 1/2 g
ITALIAN TURKEY MINI MEATLOAVES
Make and share this Italian Turkey Mini Meatloaves recipe from Food.com.
Provided by anme7039
Categories Poultry
Time 25m
Yield 6 mini loafs, 3 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 425°F and spray a 6-cup muffin tin with nonstick cooking spray.
- mix the ground turkey, diced onion, 3/4 cup mozzarella cheese, 1/3 cup spaghetti sauce, the egg, parmesan cheese, bread crumbs, and italian seasoning.
- Place meat mmixture in muffin tins.
- Put 2 tablespoons of remaining spaghetti sauce and sprinkle with the remaining 1/4 cup mozzarella cheese.
- Bake for 20 or until done.
- I have also frozen the left over and re heated later with good results still.
MINI ITALIAN MEATLOAVES
Make and share this Mini Italian Meatloaves recipe from Food.com.
Provided by ratherbeswimmin
Categories Cheese
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, combine the first 4 ingredients.
- Crumble beef and add to mixture; mix well.
- Shape into 6 loaves.
- Place in a greased 13x9 inch baking dish.
- Bake, uncovered, at 350 degrees for 30 minutes.
- Spoon spaghetti sauce over loaves.
- Bake 15 minutes longer or until meat is done.
- Sprinkle with Parmesan cheese and serve.
MINI ITALIAN MEATLOAVES
Cute, love mini food can be main dish or appetizer.
Provided by Linda Gam
Categories Meat Appetizers
Time 50m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 375 degrees. Mix meat, stuffing mix, Worcestershire, Italian seasoning, and water and until well blended. Press into 12 muffin cups (or 24 mini muffin cups) sprayed with cooking spray.
- 2. Make an indentation in center of each meatloaf with the back of a spoon; fill evenly with the spaghetti sauce.
- 3. Bake for 30 minutes (around 15 minutes if using a mini muffin pan) or until meatloaves are done. Top evenly with the mozzarella cheese.
- 4. Bake 3-5 more minutes or until cheese is melted
- 5. Let meatloaves sit a couple of minutes before removing.
- 6. Notes If you want a plain version skip the Italian seasonings and spaghetti sauce and just top with a little ketchup after removing from the oven.
- 7. Source: Kraft http://www.the-girl-who-ate-everything.com/2013/07/mini-italian-meatloaves.html
MINI ITALIAN MEATLOAVES
I lightened this recipe up by using ground turkey instead of ground beef. It was a hit in our home!
Provided by Jennifer Bass
Categories Turkey
Time 35m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 375 degrees F. Line 12 count muffin tin with cupcake liners. In a large bowl, combine the beaten egg, milk, marinara sauce, uncooked quick cooking oats, ground turkey, Italian seasoning, garlic and bread crumbs.
- 2. Divide mixture into twelve equal portions. Insert one cheese cube into center of meat and roll in hands to form the meat around the cheese into a ball. Place into muffin tin and continue with remaining meat and cheese.
- 3. Top with a tablespoon (more or less depending on your preference) and shredded mozzarella cheese.
- 4. Bake uncovered on center oven rack for 25 minutes.
Tips:
- Choose high-quality ground beef: Look for ground beef that is at least 80% lean. This will help ensure that your meatloaves are moist and flavorful.
- Add plenty of seasonings: Don't be afraid to season your meatloaves generously. Italian seasoning, garlic, onion, and Parmesan cheese are all great options.
- Use a variety of bread crumbs: Using a combination of bread crumbs, such as panko, Italian bread crumbs, and regular bread crumbs, will help to create a crispy crust on your meatloaves.
- Don't overmix the meatloaf mixture: Overmixing the meatloaf mixture can make it tough. Just mix until the ingredients are combined.
- Cook the meatloaves at a high temperature: Cooking the meatloaves at a high temperature will help to create a nice crust and keep the meatloaves moist.
- Let the meatloaves rest before serving: Letting the meatloaves rest for a few minutes before serving will help them to retain their juices.
Conclusion:
Mini Italian meatloaves are a delicious and easy-to-make dinner option. They are perfect for a weeknight meal or a special occasion. With a few simple tips, you can make sure that your mini Italian meatloaves are moist, flavorful, and perfectly cooked. So next time you're looking for a quick and easy dinner recipe, give these mini Italian meatloaves a try. You won't be disappointed!
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