Best 2 Mini Hot Fudge Cakes And Strawberry Hearts Recipes
Indulge in a delightful culinary journey with our irresistible Mini Hot Fudge Cakes and Strawberry Hearts. This tantalizing treat features two recipes that are sure to captivate your taste buds. The Mini Hot Fudge Cakes are individual-sized chocolate cakes with a molten fudge center, offering a decadent and rich experience. The Strawberry Hearts, on the other hand, are adorable heart-shaped cookies filled with a sweet strawberry jam, providing a perfect balance of tartness and sweetness. These recipes are perfect for any occasion, whether it's a romantic Valentine's Day celebration or a fun-filled party. With step-by-step instructions and helpful tips, we'll guide you through the process of creating these delectable treats that will leave your loved ones craving for more.
Here are our top 2 tried and tested recipes!
MINTY HOT FUDGE SUNDAE CAKE
The best part about dessert from the slow cooker is that when dinner's done, a hot treat is ready to serve. In this case, a chocolaty, gooey, minty treat you can't get enough of! -Terri McKitrick, Delafield, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 4h15m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine 1 cup brown sugar, flour, 3 tablespoons cocoa, baking powder and salt. In another bowl, combine the milk, butter and extracts. Stir into dry ingredients just until moistened. Transfer to a 3-qt. slow cooker coated with cooking spray. Sprinkle with candies., Combine the water, coffee granules and remaining brown sugar and cocoa; pour over batter (do not stir). Cover and cook on high for 4 to 4-1/2 hours or until a toothpick inserted in the center of the cake comes out clean. Serve with ice cream, whipped cream and cherries.
Nutrition Facts : Calories 255 calories, Fat 7g fat (5g saturated fat), Cholesterol 8mg cholesterol, Sodium 206mg sodium, Carbohydrate 48g carbohydrate (38g sugars, Fiber 1g fiber), Protein 3g protein.
HOT FUDGE SUNDAE CAKE
A warm, delicious way to enjoy a hot fudge sundae! Go ahead and add ice cream for a homemade parlor treat.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 9
Number Of Ingredients 13
Steps:
- Heat oven to 350°F.
- Mix flour, granulated sugar, 2 tablespoons cocoa, the baking powder and salt in ungreased square pan, 9x9x2 inches. Mix in milk, oil and vanilla with fork until smooth. Stir in nuts. Spread in pan.
- Sprinkle brown sugar and 1/4 cup cocoa over batter. Pour water over batter.
- Bake about 40 minutes or until top is dry.
- Spoon warm cake into dessert dishes. Top with ice cream. Spoon sauce from pan onto each serving.
Nutrition Facts : Calories 255, Carbohydrate 54 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 190 mg
Tips:
- Use high-quality chocolate for the hot fudge sauce to ensure a rich and decadent flavor.
- If you don't have a candy thermometer, you can test the doneness of the hot fudge sauce by dropping a small amount into a glass of cold water. If it forms a soft ball, it is ready.
- For a thicker hot fudge sauce, add more chocolate chips or cocoa powder.
- To make the mini hot fudge cakes ahead of time, bake them and let them cool completely. Store them in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months. When ready to serve, reheat the cakes in a preheated oven or microwave until warmed through.
- For a fun and festive presentation, serve the mini hot fudge cakes with strawberry hearts. To make the strawberry hearts, cut strawberries in half lengthwise and then use a small heart-shaped cookie cutter to cut out the centers.
Conclusion:
These mini hot fudge cakes and strawberry hearts are a delicious and easy-to-make dessert that is perfect for any occasion. With their rich chocolate flavor and sweet strawberry topping, they are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give these mini hot fudge cakes and strawberry hearts a try.
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