Best 3 Mini Hot Dogs Recipes
Indulge in a delightful culinary experience with our curated collection of mini hot dog recipes, perfect for any occasion. From the classic simplicity of the Basic Mini Hot Dogs to the tantalizing flavors of the Mini Corn Dogs and the Mini Pizza Dogs, these recipes offer a burst of taste in every bite. Whether you're hosting a party, craving a quick snack, or simply seeking a fun twist on a timeless favorite, our recipes have got you covered. Get ready to embark on a journey of deliciousness as we explore the world of miniature hot dogs, promising an explosion of flavors that will leave your taste buds craving more.
Here are our top 3 tried and tested recipes!
MINI HOT DOGS 'N' MEATBALLS
Hot appetizers don't come much easier than this recipe. It's so popular I usually double the recipe if I have a larger crock pot. You can vary the meats to suit your family's tastes, or increase the heat factor by using a spicier barbecue or spaghetti sauce. Serve with fancy party picks. -Andrea Chamberlain, Macedon, New York
Provided by Taste of Home
Categories Appetizers
Time 3h5m
Yield 8 cups.
Number Of Ingredients 6
Steps:
- In a 5-qt. slow cooker, combine all ingredients. Cover and cook on low until heated through, 3-4 hours.
Nutrition Facts : Calories 289 calories, Fat 16g fat (6g saturated fat), Cholesterol 34mg cholesterol, Sodium 1447mg sodium, Carbohydrate 28g carbohydrate (21g sugars, Fiber 2g fiber), Protein 9g protein.
MINI HOT DOGS
Hot dogs are always a hit with the kids (and big kids too) at all the parties that we have. Here using par-bake dinner rolls or small sized rolls and cocktail frankfurts, baked in the oven for a quick appetizer or snack for any party. So easy to make and very economical too. This recipe is easily doubled. Par-bake rolls are found in most supermarkets and sold in packs of 6 or 12.
Provided by Jubes
Categories Australian
Time 20m
Yield 12 mini hot dogs, 12 serving(s)
Number Of Ingredients 4
Steps:
- .Preheat oven to 200°C and either line a baking tray with paper of lightly grease the tray.
- Slit the rolls from the top, being careful not to cut all the way through.
- Place a cocktail frankfurt in each roll and place on the tray. Sprinkle over some cheese.
- Bake 10 minutes- the cheese should be nicely melted and the frankfurt heated through.
- Serve with tomato sauce/ketchup or mustard on the side. Enjoy!
MINI HOT DOGS 'N' MEATBALLS
Make and share this Mini Hot Dogs 'n' Meatballs recipe from Food.com.
Provided by bmcnichol
Categories < 4 Hours
Time 3h5m
Yield 8 cups
Number Of Ingredients 6
Steps:
- Combine all ingredients in crock pot.
- Cover and cook on low for 3 hours or until heated through.
Tips:
- Choose the right hot dogs: Opt for high-quality hot dogs made with premium cuts of meat. This will ensure a better flavor and texture.
- Prepare the hot dogs properly: Before cooking, pat the hot dogs dry with paper towels to remove excess moisture. This will help them brown evenly and prevent them from steaming.
- Cook the hot dogs over medium heat: This will allow them to cook evenly without burning. If you cook them over high heat, they may brown too quickly on the outside while remaining raw on the inside.
- Use a variety of toppings: Don't be afraid to experiment with different toppings for your mini hot dogs. Some popular options include ketchup, mustard, relish, sauerkraut, and chili. You can also get creative and try more unique toppings, such as guacamole, salsa, or even pineapple.
- Serve the mini hot dogs immediately: Once they are cooked, serve the mini hot dogs immediately while they are still hot and juicy. You can serve them on a platter or in individual serving containers.
Conclusion:
Mini hot dogs are a fun and easy appetizer or snack that can be enjoyed by people of all ages. They are also a great way to use up leftover hot dogs. With a little creativity, you can create a variety of different mini hot dogs that will please everyone. So next time you are looking for a quick and easy snack, give mini hot dogs a try.
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