Best 4 Mini Honey Mustard Meatloaves With Roasted Potatoes Recipes

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**Kick-start your culinary journey with these enticing mini honey mustard meatloaves and roasted potatoes, a tantalizing duo that will leave your taste buds craving for more.**

Discover the harmonious blend of savory and tangy flavors in these bite-sized meatloaves, expertly crafted with ground beef, bread crumbs, eggs, and a symphony of spices. Each meatloaf is lovingly coated in a luscious honey mustard sauce, ensuring a burst of flavor in every bite.

Accompanying these delectable meatloaves are perfectly roasted potatoes, golden brown and crispy on the outside, yet fluffy and tender on the inside. The potatoes are seasoned with a delightful combination of herbs and spices, creating a delightful symphony of flavors that complements the meatloaves perfectly.

This recipe provides step-by-step instructions, ensuring success even for novice cooks. From preparing the meatloaves to roasting the potatoes, each step is explained clearly and concisely, guiding you towards culinary excellence.

So, gather your ingredients, preheat your oven, and embark on this delightful culinary adventure. Treat yourself and your loved ones to these irresistible mini honey mustard meatloaves and roasted potatoes – a feast that will surely become a family favorite.

Here are our top 4 tried and tested recipes!

MINI HONEY-MUSTARD MEATLOAVES WITH ROASTED POTATOES



Mini Honey-Mustard Meatloaves with Roasted Potatoes image

Our cute twist on meat and potatoes will have the little ones clamoring for more.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes     Ground Beef Recipes

Time 55m

Number Of Ingredients 11

2 tablespoons olive oil, plus more for baking sheet
2 tablespoons plus 1 teaspoon honey mustard
2 tablespoons ketchup
1 pound ground beef chuck
1 large egg, lightly beaten
1/2 cup panko (Japanese breadcrumbs)
1 cup shredded white cheddar (about 4 ounces)
Coarse salt and ground pepper
1 pound white new potatoes, scrubbed and quartered
1 tablespoon red-wine vinegar
1 head Boston lettuce, torn into bite-size pieces

Steps:

  • Preheat oven to 450 degrees, with racks in upper and lower thirds. Brush a rimmed baking sheet with oil. In a small bowl, mix together 2 tablespoons mustard and ketchup.
  • In a medium bowl, combine beef, egg, panko, 1/2 cup cheddar, 1/2 teaspoon salt, and teaspoon pepper. Form into four 2-by-4-inch loaves; place on baking sheet. Brush with mustard mixture; top with remaining 1/2 cup cheddar. On another rimmed baking sheet, toss potatoes with 1 tablespoon oil; season with salt and pepper.
  • Transfer meatloaves to upper rack of oven, and place potatoes on lower rack. Bake until loaves are cooked through, 15 to 20 minutes, rotating sheets after 10 minutes. Remove loaves from oven; continue to roast potatoes until tender, about 5 minutes.
  • Meanwhile, in a large bowl, whisk together remaining tablespoon oil, remaining teaspoon mustard, and vinegar; season with salt and pepper. Add lettuce to bowl, and toss. Serve meatloaves with potatoes and salad.

Nutrition Facts : Calories 484 g, Fat 23 g, Fiber 4 g, Protein 35 g

HONEY-MUSTARD ROASTED POTATOES



Honey-Mustard Roasted Potatoes image

Oven-roasted baby red potatoes in a zesty honey mustard sauce that is sweet and tangy with a slight kick to it.

Provided by jerecar

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 35m

Yield 6

Number Of Ingredients 9

cooking spray
3 tablespoons olive oil
3 tablespoons mustard
2 tablespoons honey
2 green onions, minced
½ teaspoon salt
¼ teaspoon ground black pepper
⅛ teaspoon ground cayenne pepper
2 pounds baby red potatoes, scrubbed and quartered

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Spray a baking sheet with cooking spray.
  • Whisk olive oil, mustard, honey, green onions, salt, black pepper, and cayenne in a large bowl to combine. Add potatoes and toss to coat. Spread evenly on the baking sheet.
  • Bake in the preheated oven until potatoes are cooked all the way through and browned, 20 to 30 minutes.

Nutrition Facts : Calories 194.5 calories, Carbohydrate 30.7 g, Fat 7.3 g, Fiber 3 g, Protein 3.3 g, SaturatedFat 1 g, Sodium 291.6 mg, Sugar 7.5 g

MINI HONEY-MUSTARD MEATLOAVES WITH ROASTED POTATOES



Mini Honey-Mustard Meatloaves with Roasted Potatoes image

Our cute twist on meat and potatoes will have the little ones clamoring for more.

Categories     meatloaf     honey mustard     roasted potatoes     mini     mustard sauce     mini meatloaves     kid-friendly

Time 55m

Yield 4

Number Of Ingredients 13

2 tbsp. olive oil
2 tbsp. honey mustard
1 tsp. honey mustard
2 tbsp. ketchup
1 lb. ground beef chuck
1 large egg
1/2 c. panko (Japanese breadcrumbs)
1 c. shredded white Cheddar
Coarse salt
ground pepper
1 lb. white new potatoes
1 tbsp. red-wine vinegar
1 head Boston lettuce

Steps:

  • Preheat oven to 450 degrees F, with racks in upper and lower thirds. Brush a rimmed baking sheet with oil. In a small bowl, mix together 2 tablespoons mustard and ketchup.
  • In a medium bowl, combine beef, egg, panko, 1/2 cup cheddar, 1/2 teaspoon salt, and teaspoon pepper. Form into four 2- by 4-inch loaves; place on baking sheet. Brush with mustard mixture; top with remaining 1/2 cup cheddar. On another rimmed baking sheet, toss potatoes with 1 tablespoon oil; season with salt and pepper.
  • Transfer meatloaves to upper rack of oven, and place potatoes on lower rack. Bake until loaves are cooked through, 15 to 20 minutes, rotating sheets after 10 minutes. Remove loaves from oven; continue to roast potatoes until tender, about 5 minutes.
  • Meanwhile, in a large bowl, whisk together remaining tablespoon oil, remaining teaspoon mustard, and vinegar; season with salt and pepper. Add lettuce to bowl, and toss. Serve meatloaves with potatoes and salad.Looking for more dinner options? Check out our pork chop recipes, chicken recipes, and potato recipes.

MINI MEATLOAVES



Mini Meatloaves image

Quick and easy to make. A family favorite. The ketchup and brown sugar give these loaves a tangy flavor.

Provided by Tonya Swope

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h

Yield 8

Number Of Ingredients 9

1 egg
¾ cup milk
1 cup shredded Cheddar cheese
½ cup quick cooking oats
1 teaspoon salt
1 pound ground beef
⅔ cup ketchup
¼ cup packed brown sugar
1 ½ teaspoons prepared mustard

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine the egg, milk, cheese, oats and salt. Add the ground beef, mixing well, and form this mixture into eight miniature meatloaves. Place these in a lightly greased 9x13 inch baking dish.
  • In a separate small bowl, combine the ketchup, brown sugar and mustard. Stir thoroughly and spread over each meatloaf.
  • Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes.

Nutrition Facts : Calories 254.9 calories, Carbohydrate 16.6 g, Cholesterol 73.9 mg, Fat 14.4 g, Fiber 0.6 g, Protein 15.1 g, SaturatedFat 6.7 g, Sodium 656 mg, Sugar 12.5 g

Tips:

  • Preheat the oven to the correct temperature before cooking the meatloaf and potatoes. This will ensure that they cook evenly and thoroughly.
  • Use fresh, high-quality ingredients. This will result in a better-tasting meatloaf and potatoes.
  • Do not overmix the meatloaf mixture. Overmixing can result in a tough meatloaf.
  • Form the meatloaf mixture into a loaf shape and place it in a baking dish. Do not crowd the meatloaf in the baking dish, or it will not cook evenly.
  • Bake the meatloaf for the recommended amount of time, or until it reaches an internal temperature of 160 degrees Fahrenheit.
  • While the meatloaf is baking, toss the potatoes with olive oil, salt, and pepper. Spread the potatoes in a single layer on a baking sheet and roast them in the oven until they are tender and browned.
  • Let the meatloaf and potatoes rest for a few minutes before slicing and serving. This will allow the juices to redistribute throughout the meatloaf.

Conclusion:

This recipe for Mini Honey Mustard Meatloaves with Roasted Potatoes is a delicious and easy-to-make meal. The meatloaf is moist and flavorful, while the potatoes are crispy and tender. This dish is perfect for a weeknight dinner or a casual gathering.

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