**Kick-start your culinary journey with these enticing mini honey mustard meatloaves and roasted potatoes, a tantalizing duo that will leave your taste buds craving for more.**
Discover the harmonious blend of savory and tangy flavors in these bite-sized meatloaves, expertly crafted with ground beef, bread crumbs, eggs, and a symphony of spices. Each meatloaf is lovingly coated in a luscious honey mustard sauce, ensuring a burst of flavor in every bite.
Accompanying these delectable meatloaves are perfectly roasted potatoes, golden brown and crispy on the outside, yet fluffy and tender on the inside. The potatoes are seasoned with a delightful combination of herbs and spices, creating a delightful symphony of flavors that complements the meatloaves perfectly.
This recipe provides step-by-step instructions, ensuring success even for novice cooks. From preparing the meatloaves to roasting the potatoes, each step is explained clearly and concisely, guiding you towards culinary excellence.
So, gather your ingredients, preheat your oven, and embark on this delightful culinary adventure. Treat yourself and your loved ones to these irresistible mini honey mustard meatloaves and roasted potatoes – a feast that will surely become a family favorite.
MINI HONEY-MUSTARD MEATLOAVES WITH ROASTED POTATOES
Our cute twist on meat and potatoes will have the little ones clamoring for more.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 55m
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees, with racks in upper and lower thirds. Brush a rimmed baking sheet with oil. In a small bowl, mix together 2 tablespoons mustard and ketchup.
- In a medium bowl, combine beef, egg, panko, 1/2 cup cheddar, 1/2 teaspoon salt, and teaspoon pepper. Form into four 2-by-4-inch loaves; place on baking sheet. Brush with mustard mixture; top with remaining 1/2 cup cheddar. On another rimmed baking sheet, toss potatoes with 1 tablespoon oil; season with salt and pepper.
- Transfer meatloaves to upper rack of oven, and place potatoes on lower rack. Bake until loaves are cooked through, 15 to 20 minutes, rotating sheets after 10 minutes. Remove loaves from oven; continue to roast potatoes until tender, about 5 minutes.
- Meanwhile, in a large bowl, whisk together remaining tablespoon oil, remaining teaspoon mustard, and vinegar; season with salt and pepper. Add lettuce to bowl, and toss. Serve meatloaves with potatoes and salad.
Nutrition Facts : Calories 484 g, Fat 23 g, Fiber 4 g, Protein 35 g
HONEY-MUSTARD ROASTED POTATOES
Oven-roasted baby red potatoes in a zesty honey mustard sauce that is sweet and tangy with a slight kick to it.
Provided by jerecar
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Spray a baking sheet with cooking spray.
- Whisk olive oil, mustard, honey, green onions, salt, black pepper, and cayenne in a large bowl to combine. Add potatoes and toss to coat. Spread evenly on the baking sheet.
- Bake in the preheated oven until potatoes are cooked all the way through and browned, 20 to 30 minutes.
Nutrition Facts : Calories 194.5 calories, Carbohydrate 30.7 g, Fat 7.3 g, Fiber 3 g, Protein 3.3 g, SaturatedFat 1 g, Sodium 291.6 mg, Sugar 7.5 g
MINI HONEY-MUSTARD MEATLOAVES WITH ROASTED POTATOES
Our cute twist on meat and potatoes will have the little ones clamoring for more.
Categories meatloaf honey mustard roasted potatoes mini mustard sauce mini meatloaves kid-friendly
Time 55m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat oven to 450 degrees F, with racks in upper and lower thirds. Brush a rimmed baking sheet with oil. In a small bowl, mix together 2 tablespoons mustard and ketchup.
- In a medium bowl, combine beef, egg, panko, 1/2 cup cheddar, 1/2 teaspoon salt, and teaspoon pepper. Form into four 2- by 4-inch loaves; place on baking sheet. Brush with mustard mixture; top with remaining 1/2 cup cheddar. On another rimmed baking sheet, toss potatoes with 1 tablespoon oil; season with salt and pepper.
- Transfer meatloaves to upper rack of oven, and place potatoes on lower rack. Bake until loaves are cooked through, 15 to 20 minutes, rotating sheets after 10 minutes. Remove loaves from oven; continue to roast potatoes until tender, about 5 minutes.
- Meanwhile, in a large bowl, whisk together remaining tablespoon oil, remaining teaspoon mustard, and vinegar; season with salt and pepper. Add lettuce to bowl, and toss. Serve meatloaves with potatoes and salad.Looking for more dinner options? Check out our pork chop recipes, chicken recipes, and potato recipes.
MINI MEATLOAVES
Quick and easy to make. A family favorite. The ketchup and brown sugar give these loaves a tangy flavor.
Provided by Tonya Swope
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the egg, milk, cheese, oats and salt. Add the ground beef, mixing well, and form this mixture into eight miniature meatloaves. Place these in a lightly greased 9x13 inch baking dish.
- In a separate small bowl, combine the ketchup, brown sugar and mustard. Stir thoroughly and spread over each meatloaf.
- Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes.
Nutrition Facts : Calories 254.9 calories, Carbohydrate 16.6 g, Cholesterol 73.9 mg, Fat 14.4 g, Fiber 0.6 g, Protein 15.1 g, SaturatedFat 6.7 g, Sodium 656 mg, Sugar 12.5 g
Tips:
- Preheat the oven to the correct temperature before cooking the meatloaf and potatoes. This will ensure that they cook evenly and thoroughly.
- Use fresh, high-quality ingredients. This will result in a better-tasting meatloaf and potatoes.
- Do not overmix the meatloaf mixture. Overmixing can result in a tough meatloaf.
- Form the meatloaf mixture into a loaf shape and place it in a baking dish. Do not crowd the meatloaf in the baking dish, or it will not cook evenly.
- Bake the meatloaf for the recommended amount of time, or until it reaches an internal temperature of 160 degrees Fahrenheit.
- While the meatloaf is baking, toss the potatoes with olive oil, salt, and pepper. Spread the potatoes in a single layer on a baking sheet and roast them in the oven until they are tender and browned.
- Let the meatloaf and potatoes rest for a few minutes before slicing and serving. This will allow the juices to redistribute throughout the meatloaf.
Conclusion:
This recipe for Mini Honey Mustard Meatloaves with Roasted Potatoes is a delicious and easy-to-make meal. The meatloaf is moist and flavorful, while the potatoes are crispy and tender. This dish is perfect for a weeknight dinner or a casual gathering.
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