Best 6 Mini Hamburger Cookies Recipes
**Indulge in a playful culinary adventure with these adorable Mini Hamburger Cookies, inspired by the classic American diner favorite.**
These delightful treats are a perfect blend of sweet and savory, featuring a soft and chewy chocolate cookie base topped with a creamy vanilla frosting, resembling the iconic hamburger. This recipe offers two variations: a classic version with chocolate frosting and a unique twist with peanut butter frosting, catering to diverse taste preferences. Whether you're hosting a themed party, craving a fun snack, or simply seeking a creative baking project, these Mini Hamburger Cookies are sure to bring a smile to your face and satisfy your sweet tooth.
MINI HAMBURGER COOKIES
I made these sweet little cookies for my friend's baby shower (along with the other tasty treats you see in the background!) They were a huge hit with the kids in attendance, and the adults loved them as well!!
Provided by Maven Argyle
Categories Cookies
Number Of Ingredients 6
Steps:
- 1. Place 1/4 cup frosting in each of two small bowls. Tint one red and the other yellow. Frost the bottoms of 20 vanilla wafers yellow; top with a peppermint patty.
- 2. Spread with red frosting. Brush tops of the remaining vanilla wafers with corn syrup; sprinkle with sesame seeds. Place over red frosting.
- 3. Note: I don't always keep corn syrup on hand, so I often substitute honey instead. Works great.
BURGER COOKIES
My husband loves peppermint patties, and our son is crazy for vanilla wafers. So I put the two together to make a cool cookie that looks just like a burger. Both my guys give the recipe a thumbs-up! -Julie Wellington, Youngstown, OH
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 20 cookies.
Number Of Ingredients 6
Steps:
- Place 1/4 cup frosting in each of two small bowls. Tint one red and the other yellow. Spread yellow frosting on the bottoms of 20 vanilla wafers; top with a peppermint patty. Spread with red frosting. Brush tops of the remaining vanilla wafers with corn syrup; sprinkle with sesame seeds. Place over red frosting.
Nutrition Facts :
HAMBURGER COOKIES
Just like Darlene Brenden's Caramel Apple Bites (see recipe finder), Pat Carter shares a sweet treat children can help create. "My daughters and I form an assembly line to put these 'sandwich' cookies together," she reveals from Clearwater, Florida. "We have lots of fun, and the cookies taste great."
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 40 cookies.
Number Of Ingredients 5
Steps:
- Divide frosting into two bowls; add red food coloring to one bowl. Place coconut in a resealable plastic bag; add green food coloring and shake to coat. , Frost the bottoms of 40 vanilla wafers with white frosting; set aside. Frost the bottoms of remaining wafers with red frosting. Sprinkle coconut over red frosting; top with a chocolate cookie. Place white-frosted wafers, frosting side down, on top of cookies. Squeeze wafers together, forming sandwich cookies, and invert.
Nutrition Facts : Calories 191 calories, Fat 9g fat (5g saturated fat), Cholesterol 3mg cholesterol, Sodium 121mg sodium, Carbohydrate 27g carbohydrate (17g sugars, Fiber 1g fiber), Protein 1g protein.
MINI BURGERS
Provided by Robert Irvine : Food Network
Categories appetizer
Time 1h10m
Yield 6 servings
Number Of Ingredients 14
Steps:
- For Paul's burger sauce: In a medium bowl, whisk together all of the sauce ingredients.
- For the burgers: Heat a large cast-iron skillet over medium-high heat until almost smoking. Add about 1 tablespoon of oil and 1 tablespoon of the butter to the skillet. When the butter has melted, working in batches, open the buns and toast them in the skillet until they are golden brown.
- Wipe out the skillet and reheat it over medium-high heat. Season the burger patties with salt and pepper. Working in batches and using more of the oil and butter, place some of the burger patties in the skillet (do not crowd the pan). Cook until the burgers are well seared (about 3 minutes) and flip. Place a slice of cheese on each burger and continue to cook the burgers for 2 minutes longer. Cover the skillet to melt the cheese and steam the burgers. Continue until all the burgers are cooked, adding more oil and butter to the skillet between batches as necessary.
- Spread each side of the buns with about 2 teaspoons of Paul's burger sauce. Season the tomato slices with salt and pepper and place the tomatoes on the bottoms of the buns. Place the cooked burger patties on top of the tomatoes and then top the burgers with shredded lettuce. Secure the tops of the buns on the burgers with frilled toothpicks or small bamboo skewers.
HAMBURGER COOKIES
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- In a bowl, combine food coloring with a few drops of water. Add coconut and cover the container, shake until coconut is tinted. Set aside.
- Place 1/2 of the vanilla wafers, flat side up, in an ungreased cookie sheet. Top each wafer with a peppermint patty. Place in the oven about 1 minute or just until chocolate begins to soften.
- Remove cookies from oven and sprinkle each mint with 1/2 teaspoon coconut (for lettuce). Place another vanilla wafer on top and press gentle. With a clean paint brush, brush the top of each hamburger with just enough water to moisten so that the sesame seeds will stick when sprinkled on top of each cookie. NOTE: You can use canned chocolate frosting in place of peppermint patty, then eliminate the baking.
Nutrition Facts : Calories 191.1 calories, Carbohydrate 30.5 g, Fat 7.4 g, Fiber 1.1 g, Protein 1.5 g, SaturatedFat 3 g, Sodium 78.1 mg, Sugar 11.5 g
SLIDER-STYLE MINI BURGERS
These remind me of my favorite fast food restaurant's little burgers! Perfect appetizer to bring to a party!
Provided by Minnesota_Girl
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 50m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Cover a baking sheet with aluminum foil and spray with cooking spray.
- Mix together the ground beef and onion soup mix in a large skillet; cook and stir over medium-high heat until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Remove from heat. Stir the mayonnaise and Cheddar cheese into the ground beef mixture.
- Lay the bottoms of the dinner rolls on the prepared baking sheet. Spread the cheese and beef mixture on the bottom half of each roll. Replace the tops. Cover with another sheet of aluminum foil sprayed with cooking spray.
- Bake in the preheated oven until the burgers are heated through and cheese melts, about 30 minutes. Serve with sliced pickles.
Nutrition Facts : Calories 231.6 calories, Carbohydrate 16.1 g, Cholesterol 36.4 mg, Fat 13.2 g, Fiber 0.7 g, Protein 12 g, SaturatedFat 4.7 g, Sodium 428.1 mg, Sugar 1.8 g
Tips:
- Make sure your butter and cream cheese are at room temperature before you start. This will make them easier to cream together and will help the cookies turn out smooth.
- If you don't have a stand mixer, you can use a hand mixer. Just be sure to cream the butter and cream cheese together for at least 2 minutes, or until they are light and fluffy.
- Use a cookie scoop to drop the dough onto the baking sheets. This will help the cookies turn out uniform in size and shape.
- Don't overbake the cookies. They should be baked just until the edges are golden brown and the centers are set. If you overbake them, they will be dry and crumbly.
- Let the cookies cool completely before you decorate them. This will help the frosting set and will prevent the cookies from falling apart.
Conclusion:
These mini hamburger cookies are a fun and delicious treat that are perfect for any occasion. They are easy to make and can be decorated in a variety of ways. So get creative and have fun!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
