Best 4 Mini Ham Swiss Rye Sandwiches With Cranberry Onion Relish Recipes

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Indulge in a delightful culinary experience with these tempting Mini Ham Swiss Rye Sandwiches, artfully crafted with layers of savory flavors. Featuring slices of tender ham, melted Swiss cheese, and tangy cranberry onion relish, these miniature sandwiches are a symphony of textures and tastes. Each bite offers a perfect balance of sweet, savory, and tangy notes, while the rye bread adds a hearty and slightly nutty flavor. Whether you're hosting a party, planning a picnic, or simply seeking a quick and satisfying meal, these Mini Ham Swiss Rye Sandwiches are sure to be a hit. With a simple recipe that yields 24 delectable sandwiches, you can easily cater to a crowd or enjoy them as a personal treat. Get ready to tantalize your taste buds and impress your friends and family with this mouthwatering dish.

Let's cook with our recipes!

MINI HOT HAM & SWISS SANDWICHES



Mini Hot Ham & Swiss Sandwiches image

This is the greatest recipe for hot ham & cheese sandwiches. Works as a quick dinner item or appetizer. You can make whatever quantity you need. I usually make 12 in a 9X13 pan. Sometimes I substitute turkey and provolone for the ham and swiss for a different taste.

Provided by Chris from Kansas

Categories     Lunch/Snacks

Time 45m

Yield 12 sandwiches

Number Of Ingredients 8

12 small egg buns
12 slices shaved deli ham
12 slices swiss cheese
1/2 cup butter
1 tablespoon horseradish
1 teaspoon dry mustard
2 tablespoons chopped green onions
1 tablespoon poppy seed

Steps:

  • Put ham and swiss cheese on small buns.
  • Spread with sauce.
  • Put in baking dish; cover with foil.
  • Bake at 350 for 30 minutes.

Nutrition Facts : Calories 345.4, Fat 20.1, SaturatedFat 11.2, Cholesterol 62.1, Sodium 696.7, Carbohydrate 24.3, Fiber 1.5, Sugar 3.2, Protein 16.6

MINI HAM, SWISS, RYE SANDWICHES WITH CRANBERRY ONION RELISH



Mini Ham, Swiss, Rye Sandwiches with Cranberry Onion Relish image

If you run out of time to assemble the sandwiches, simply set out the spiral-cut ham along with the relish, mustard and rye bread, and let people assemble their own.

Provided by Allrecipes Member

Categories     Ham Recipes

Time 50m

Yield 44

Number Of Ingredients 10

2 tablespoons vegetable oil
2 large onions, cut into medium dice
4 teaspoons minced fresh rosemary
½ teaspoon ground cloves
1 (16 ounce) can whole berry cranberry sauce
1 (16 ounce) package cocktail rye bread
¼ cup Dijon mustard
2 pounds thin ham slices from a baked spiral-cut ham (or substitute Black Forest ham), cut to fit rye bread
12 ounces thinly sliced Swiss cheese, cut to fit rye bread Arugula or other baby salad greens
44 Toothpicks

Steps:

  • Heat oil in a 12-inch skillet over medium-high heat. Add onions; saute until well-browned, 10 to 12 minutes. Add rosemary and cloves; continue to saute until fragrant, 1 to 2 minutes longer. Stir in cranberry sauce, and simmer until heated through. Remove from heat and set aside. (Cranberry-Onion Relish can be cooled, covered and refrigerated up to 2 weeks ahead.)
  • To assemble: Working in batches, lay breads on a work surface and spread with about 1/4 tsp. mustard and 1 tsp. cranberry relish. Top half the breads with a portion of ham, cheese and arugula (optional), then the remaining bread slice. Halve each sandwich on the diagonal, sticking each half with a toothpick. (Sandwiches can be covered with a damp paper towel and plastic wrap and can remain at room temperature for 2 hours.)

Nutrition Facts : Calories 114 calories, Carbohydrate 10.9 g, Cholesterol 18.9 mg, Fat 4.9 g, Fiber 1.1 g, Protein 6.5 g, SaturatedFat 2.1 g, Sodium 388.7 mg, Sugar 3.3 g

MINI HAM, SWISS, RYE SANDWICHES WITH CRANBERRY ONION RELISH



Mini Ham, Swiss, Rye Sandwiches with Cranberry Onion Relish image

If you run out of time to assemble the sandwiches, simply set out the spiral-cut ham along with the relish, mustard and rye bread, and let people assemble their own.

Provided by Allrecipes Member

Categories     Ham Recipes

Time 50m

Yield 44

Number Of Ingredients 10

2 tablespoons vegetable oil
2 large onions, cut into medium dice
4 teaspoons minced fresh rosemary
½ teaspoon ground cloves
1 (16 ounce) can whole berry cranberry sauce
1 (16 ounce) package cocktail rye bread
¼ cup Dijon mustard
2 pounds thin ham slices from a baked spiral-cut ham (or substitute Black Forest ham), cut to fit rye bread
12 ounces thinly sliced Swiss cheese, cut to fit rye bread Arugula or other baby salad greens
44 Toothpicks

Steps:

  • Heat oil in a 12-inch skillet over medium-high heat. Add onions; saute until well-browned, 10 to 12 minutes. Add rosemary and cloves; continue to saute until fragrant, 1 to 2 minutes longer. Stir in cranberry sauce, and simmer until heated through. Remove from heat and set aside. (Cranberry-Onion Relish can be cooled, covered and refrigerated up to 2 weeks ahead.)
  • To assemble: Working in batches, lay breads on a work surface and spread with about 1/4 tsp. mustard and 1 tsp. cranberry relish. Top half the breads with a portion of ham, cheese and arugula (optional), then the remaining bread slice. Halve each sandwich on the diagonal, sticking each half with a toothpick. (Sandwiches can be covered with a damp paper towel and plastic wrap and can remain at room temperature for 2 hours.)

Nutrition Facts : Calories 114 calories, Carbohydrate 10.9 g, Cholesterol 18.9 mg, Fat 4.9 g, Fiber 1.1 g, Protein 6.5 g, SaturatedFat 2.1 g, Sodium 388.7 mg, Sugar 3.3 g

HAM 'N' SWISS WITH A TWIST



Ham 'n' Swiss with a Twist image

To satisfy hearty appetites, try this different take on a grilled ham and cheese. "The apples give it a sweet taste twist," relates Marietta Slater of Augusta, Kansas. TIP: "Try using rye bread as a delicious alternative," Marietta notes.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 7

1 large onion, sliced
4 tablespoons butter, softened, divided
8 slices Texas toast
2 tablespoons spicy brown mustard
1/2 pound thinly sliced deli ham
1 medium apple, sliced
4 slices Swiss cheese

Steps:

  • In a large skillet, cook onion in 1 tablespoon butter over medium heat for 8-10 minutes or until golden brown, stirring frequently. , Spread remaining butter over 1 side of each slice of Texas toast. Place slices, buttered side down, on a griddle. Spread with mustard; layer with ham, apple, onion and cheese. Top with another slice of toast, buttered side up. Cook over medium heat for 3-4 minutes or until golden brown. Carefully turn; cook 2 minutes longer or until cheese is melted.

Nutrition Facts : Calories 510 calories, Fat 26g fat (14g saturated fat), Cholesterol 88mg cholesterol, Sodium 1414mg sodium, Carbohydrate 44g carbohydrate (9g sugars, Fiber 3g fiber), Protein 23g protein.

Tips:

  • Use high-quality ingredients for the best flavor. Look for fresh, flavorful bread, ham, and cheese. The cranberry-onion relish is also best made with fresh cranberries and onions.
  • Spread the butter on the bread before grilling to help it toast evenly and prevent it from becoming soggy.
  • Cook the sandwiches in a single layer in a hot skillet or on a griddle. This will help them cook evenly and prevent them from getting steamed.
  • Flip the sandwiches halfway through cooking to ensure that they are cooked evenly on both sides.
  • Add the cheese to the sandwiches just before they are done cooking so that it melts but does not become overcooked.
  • Serve the sandwiches immediately with your favorite sides, such as chips, fruit salad, or coleslaw.

Conclusion:

These mini ham, Swiss, and rye sandwiches with cranberry-onion relish are a delicious and easy-to-make appetizer or snack. They are perfect for parties, potlucks, or game day gatherings. The combination of sweet and savory flavors is sure to please everyone. So next time you are looking for a quick and easy recipe, give these sandwiches a try!

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