Best 2 Mini Ham Cheese Cups Recipes

Calling all cheese lovers! Get ready to indulge in the ultimate savory treat – Mini Ham and Cheese Cups. These bite-sized delights are a perfect blend of flavors and textures, combining the salty goodness of ham with the gooey richness of cheese, all wrapped in a crispy, golden crust. As you bite into these delightful cups, you'll be greeted with a burst of flavors that will leave you craving more. They're not only delicious but also incredibly easy to make, requiring just a few simple ingredients and minimal prep time. Whether you're hosting a party or looking for a quick and satisfying snack, these Mini Ham and Cheese Cups are sure to be a hit. So, let's dive into the recipes and learn how to create these irresistible treats in your own kitchen!

Here are our top 2 tried and tested recipes!

MINI HAM & CHEESE CUPS

Mini Ham & Cheese Cups image

These are tasty little appetizers that are enjoyed by both kids and adults. They are also easy to make.

Provided by Chris from Kansas

Categories < 30 Mins

Time 30m

Yield 24 cups

Number Of Ingredients 7

Ingredients

1 (2 1/2 ounce) package sliced cooked ham, chopped
2 green onions, sliced
1/2 cup shredded monterey jack cheese
1 egg
1 1/2 teaspoons Dijon mustard
1/8 teaspoon pepper
1 (8 ounce) can refrigerated crescent dinner rolls

Steps:

In a bowl, combine the first six ingredients; set aside.
Divide crescent roll dough into 24 portions.
Press into greased miniature muffin cups.
Spoon 1 tablespoon ham mixture into each cup.
Bake at 350 degrees for 13-15 minutes or until golden brown.

MINI HAM & CHEESE QUINOA CUPS RECIPE - (4.7/5)

Mini Ham & Cheese Quinoa Cups Recipe - (4.7/5) image

Provided by Bexter

Number Of Ingredients 10

Ingredients

2 cups cooked quinoa (about 3/4 cup uncooked)
2 eggs
2 egg whites
1 cup zucchini, shredded
1 cup shredded sharp cheddar cheese
1/2 cup diced ham
1/4 cup parsley, chopped
2 tablespoons parmesan cheese
2 green onions, sliced
Salt & pepper

Steps:

Preheat oven to 350 degrees. Combine all ingredients in a large bowl and mix to combine. Liberally spray a mini muffin tin with non-stick spray and spoon mixture to the top of each cup. Bake for 15-20 minutes, or until the edges of the cups are golden brown. Let cool for at least 5 minutes before removing from the mini muffin tin.

Tips:

For a vegetarian version, omit the ham and add an extra cup of cheese or your favorite vegetables.
Use a variety of cheeses for a more flavorful cup.
If you don't have muffin tins, you can use a mini muffin pan or even a regular muffin pan lined with cupcake liners.
These cups can be made ahead of time and refrigerated. Just reheat them in a preheated oven before serving.
Serve these cups with your favorite dipping sauce.

Conclusion:

These Mini Ham and Cheese Cups are the perfect appetizer or snack. They're easy to make, delicious, and can be customized to your liking. So next time you're looking for a quick and easy bite to eat, give these cups a try!