Best 3 Mini Ham And Cheese Rolls Recipes

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Indulge in the delectable Mini Ham and Cheese Rolls, a culinary delight that tantalizes taste buds with every bite. These bite-sized rolls are bursting with savory flavors, featuring a perfect blend of tender ham, melted cheese, and a crispy breadcrumb coating. Perfect for any occasion, these rolls are a crowd-pleaser at parties, potlucks, or as a quick and satisfying snack. With their irresistible taste and ease of preparation, these Mini Ham and Cheese Rolls are sure to become a staple in your recipe collection.

Here are our top 3 tried and tested recipes!

MINI HAM AND CHEESE ROLLS



Mini Ham And Cheese Rolls image

These are fantastic for both a super bowl party or a luncheon tea. They are addictive, so be sure to make an extra batch.

Provided by SMATTERCHU

Categories     Appetizers and Snacks     Tapas

Time 35m

Yield 24

Number Of Ingredients 7

2 tablespoons dried minced onion
1 tablespoon prepared mustard
2 tablespoons poppy seeds
½ cup margarine, melted
24 dinner rolls
½ pound chopped ham
½ pound thinly sliced Swiss cheese

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • In a small mixing bowl, combine onion flakes, mustard, poppy seeds and margarine.
  • Split each dinner roll. Make a sandwich of the ham and cheese and the dinner rolls. Arrange the sandwiches on a baking sheet. Drizzle the poppy seed mixture over the sandwiches.
  • Bake for 20 minutes, or until cheese has melted. Serve these sandwiches warm.

Nutrition Facts : Calories 145.4 calories, Carbohydrate 10.2 g, Cholesterol 17.6 mg, Fat 9 g, Fiber 0.8 g, Protein 5.7 g, SaturatedFat 3 g, Sodium 276.5 mg, Sugar 1.7 g

MINI HAM AND CHEESE ROLLS



Mini Ham and Cheese Rolls image

Provided by Donna Spivey

Categories     Cheese     Mustard     Bake     Super Bowl     Kid-Friendly     Quick & Easy     Ham     Winter     Small Plates

Number Of Ingredients 7

2 packages party or dinner rolls
1/2 lb boiled ham
1/2 lb baby Swiss cheese
2 tablespoons minced onion flakes
1 tablespoons yellow mustard
2 tablespoons poppy seeds
1 stick of melted margarine

Steps:

  • Make sandwiches (adding ham and cheese to each split roll). Keep rolls on an aluminum baking sheet.
  • In a bowl, mix onion flakes, mustard, poppy seeds, and margarine together. Drizzle mixture over sandwiches.
  • Cover trays with tin foil. Bake at 325°F for 20 minutes. When cheese has melted remove rolls from tray and serve warm.

JEN'S MINI HAM AND CHEESE ROLLS



Jen's Mini Ham and Cheese Rolls image

This is my friend Jennifer's recipe that she uses a lot for any function that requires food. Everyone loves these so much that I asked for the recipe. The key to making these taste so good is to cook them so the cheese melts but the rolls do not get toasted. These are also good using roast beef and Havarti cheese.

Provided by My4boys

Categories     Appetizers and Snacks     Wraps and Rolls

Time 15m

Yield 6

Number Of Ingredients 7

cooking spray
12 brown and serve dinner rolls
¼ cup honey mustard dressing
¼ cup butter, melted
3 slices Swiss cheese, cut into quarters
6 slices fully cook ham, halved
1 tablespoon sesame seeds, or more if desired

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spray a baking sheet with cooking spray.
  • Slice each roll almost all the way through, but keeping the top attached. Arrange rolls on prepared baking sheet.
  • Stir honey mustard dressing into melted butter until well blended.
  • Brush butter mixture inside each roll using a pastry brush, making sure to get the top and bottom.
  • Place a layer of Swiss cheese and ham into each roll.
  • Close each roll and brush the top with butter mixture. Sprinkle the top of each roll with sesame seeds.
  • Bake rolls in the preheated oven until cheese has melted, 5 to 6 minutes.

Nutrition Facts : Calories 388.6 calories, Carbohydrate 33.5 g, Cholesterol 51.5 mg, Fat 21.3 g, Fiber 1.3 g, Protein 15.6 g, SaturatedFat 10.1 g, Sodium 912.7 mg, Sugar 6.2 g

Tips:

  • For the best results, use high-quality ingredients. Fresh herbs, sharp cheddar cheese, and thinly sliced ham will make all the difference.
  • If you don't have a rolling pin, you can use a wine bottle or even a glass to roll out the dough.
  • Be careful not to overwork the dough. Overworking will make the dough tough.
  • Make sure the dough is chilled before rolling it out. This will help it to not stick to the rolling pin or the work surface.
  • If the dough is too sticky, you can add a little more flour. Be careful not to add too much, or the dough will become dry and crumbly.
  • When assembling the rolls, make sure to tuck the edges of the dough in well. This will help to prevent the filling from leaking out.
  • Bake the rolls until they are golden brown and the cheese is melted and bubbly.
  • These rolls are best served warm, but they can also be enjoyed cold.
  • You can store the rolls in an airtight container in the refrigerator for up to 3 days.

Conclusion:

Mini ham and cheese rolls are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can also be enjoyed as a quick and easy meal. With just a few simple ingredients, you can create a delicious and satisfying dish that everyone will love.

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