Best 4 Mini Ham And Cheese Quiches Recipes
Indulge in a culinary journey with our exquisite Mini Ham and Cheese Quiches, a delightful appetizer or brunch treat that combines the richness of ham, the gooeyness of cheese, and the flaky crust of a quiche. These bite-sized quiches are not only visually appealing but also a burst of flavor in every bite. With our diverse selection of recipes, you can explore different variations to suit your taste preferences, dietary restrictions, or the occasion. From the classic ham and cheese combination to vegetarian-friendly options and gluten-free alternatives, our recipes cater to every palate. Embark on this culinary adventure and discover the perfect Mini Ham and Cheese Quiche recipe that will impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
MINI HAM-AND-CHEESE QUICHES
These savory little mini muffin-size quiches have family-friendly appeal and an easy crust made simply from slices of buttered white bread.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Brush a 24-cup mini muffin pan with 1 tablespoon butter; set aside.
- Stack two slices of bread on a work surface; using a rolling pin, flatten to an 1/8-inch thickness. With a 2-inch round cutter, cut two rounds from stack; separate to yield 4 bread rounds. Repeat with remaining bread to make 24.
- Fit rounds into prepared muffin cups, gently pushing down in the center and being careful not to tear. Brush bread with remaining tablespoon butter. Bake until golden brown, 20 to 25 minutes. Cool in pan to room temperature. Leave oven on.
- Meanwhile, in a medium bowl, stir together egg, ham, cheddar, cream, 1/8 teaspoon salt, and 1/4 teaspoon pepper. Carefully spoon 1 teaspoon of egg mixture into each bread cup. Bake until filling is set, 13 to 15 minutes.
Nutrition Facts : Calories 178 g, Fat 10 g, Fiber 1 g, Protein 5 g, SaturatedFat 5 g
MINI HAM & CHEESE QUICHES
Steps:
- Preheat oven to 325°. Divide croutons, cheese and ham among 12 greased muffin cups. In a large bowl, whisk remaining ingredients until blended. Divide egg mixture among prepared muffin cups., Bake until a knife inserted in the center comes out clean, 15-20 minutes. Let stand 5 minutes before removing from pan. Serve warm.
Nutrition Facts : Calories 107 calories, Fat 6g fat (3g saturated fat), Cholesterol 81mg cholesterol, Sodium 328mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 8g protein.
HAM AND CHEDDAR MINI QUICHE
Quick and easy muffin tin mini quiche! Delicious and can easily accommodate to your tastes.
Provided by jewelsusn
Time 25m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Lightly spray a 12-cup standard muffin tin with cooking spray.
- Crack 1 egg into each muffin cup, then stir in 2 tablespoons Cheddar cheese, 2 tablespoons ham, and 1 1/2 tablespoons milk.
- Bake in the preheated oven until set and a nice golden yellow color, about 15 minutes.
Nutrition Facts : Calories 172 calories, Carbohydrate 1 g, Cholesterol 211.1 mg, Fat 12.9 g, Protein 12.8 g, SaturatedFat 6.2 g, Sodium 298.4 mg, Sugar 0.8 g
MINI HAM QUICHES
These quiches are delightful for brunch when you don't want to fuss. Replace the ham with bacon, sausage, chicken or shrimp, or use chopped onion, red pepper or zucchini instead of olives. -Marilou Robinson, Portland, Oregon
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 35m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the ham, cheddar cheese and olives; divide among 12 greased muffin cups. In another bowl, combine the remaining ingredients just until blended. , Pour over ham mixture. Bake at 375° until a knife inserted in the center comes out clean, 20-25 minutes. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 141 calories, Fat 11g fat (6g saturated fat), Cholesterol 84mg cholesterol, Sodium 332mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- If you don't have muffin tins, you can use a regular 9-inch pie plate. Just increase the baking time to 35-40 minutes.
- To make the crustless quiche, simply omit the pie crust and pour the quiche filling into a greased 9-inch pie plate. Bake according to the directions for the crustless quiche.
- For a vegetarian quiche, omit the ham and add more vegetables, such as chopped spinach, zucchini, or bell peppers.
- You can also add different types of cheese to the quiche, such as cheddar, Gruyere, or Parmesan.
- Serve the quiche warm or at room temperature.
Conclusion:
Mini ham and cheese quiches are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are also perfect for parties and potlucks. With so many different variations, there is sure to be a quiche that everyone will enjoy. So next time you are looking for a quick and easy meal, give these mini ham and cheese quiches a try.
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