Best 3 Mini Green Bean Casseroles Recipes

**Introducing Mini Green Bean Casseroles: A Holiday Side Dish with a Twist**

Elevate your holiday feast with a delightful twist on the classic green bean casserole. These mini versions, bursting with flavor and convenience, are sure to be a hit among your family and friends. Each casserole is a perfect individual serving, making them ideal for portion control and easy entertaining. With a crispy onion topping, creamy mushroom sauce, and tender green beans, these mini casseroles offer a delightful balance of textures and flavors. Whether you're a seasoned cook or a beginner in the kitchen, our two recipes provide step-by-step instructions to guide you effortlessly through the cooking process. Discover the joy of homemade goodness with our Mini Green Bean Casseroles, a dish that combines nostalgia and innovation to create a truly special holiday experience.

Let's cook with our recipes!

MINI GREEN BEAN CASSEROLES

Mini Green Bean Casseroles image

Holiday favorite green bean casserole just got personal thanks to individual ramekins. Ready in only 30 minutes.

Provided by Paula Jones

Categories Side Dish

Time 30m

Yield 4

Number Of Ingredients 5

Ingredients

2 cans (14.5 oz each) French style green beans, drained
1 can (10 3/4 oz) cream of mushroom soup
1 clove garlic, finely chopped
1/2 teaspoon crushed red pepper flakes
1/2 cup French-fried onions

Steps:

Heat oven to 350°F. Spray 4 (7- or 8-oz) individual baking dishes (ramekins) with cooking spray.
In large bowl, mix green beans, soup, garlic and pepper flakes. Divide mixture evenly among baking dishes. Top with onions.
Bake uncovered 20 minutes or until bubbly and onions are golden brown.

Nutrition Facts : Calories 169.1, Carbohydrate 21.1 g, Fiber 2.9 g, Protein 3.7 g, SaturatedFat 2.0 g, ServingSize 1 Serving, Sodium 1257.4 mg, Sugar 2.1 g

MY MINI GREEN BEAN CASSEROLE

My Mini Green Bean Casserole image

I LOVE green bean casserole...I HATE leftovers. This recipe can serve as a side dish for two or as a whole meal for one. If you want you can leave out the mushrooms and substitute for cream of celery. However, I really like mushrooms. Some people may also like to sprikle some french's dried onions on top, but once again, it is not my thing.

Provided by kate09

Categories Vegetable

Time 45m

Yield 1 casserole, 1-2 serving(s)

Number Of Ingredients 4

Ingredients

1 (15 ounce) can green beans (french cut or your preference)
4 ounces white mushrooms (half of the small 8oz pack)
0.5 (10 ounce) can 98% fat-free cream of mushroom soup
1/4 teaspoon ground black pepper

Steps:

Preheat oven to 350*F.
Chop mushrooms and stick them in microwave-safe bowl. Cover and cook on high for about two minutes or until mushrooms are done.
Add half of the can of soup and stir to combine.
Open can of green beans and pour in about half of the liquid from the can. Drain the rest.
Add the green beans and ground black pepper and stir well.
Put into small casserole dish and place in over for about 35 minutes.
Turn the oven off and let stand for five more minutes.

Nutrition Facts : Calories 158.1, Fat 0.9, SaturatedFat 0.2, Sodium 31.4, Carbohydrate 34.4, Fiber 15.7, Sugar 7.8, Protein 11.3

CAMPBELL'S MINI GREEN BEAN CASSEROLES

Campbell's Mini Green Bean Casseroles image

Recipe courtesy of Campbell's: "Here's a fabulous twist on a popular holiday casserole. Refrigerated biscuits form the crusts that hold a classic mixture of green beans, cream of mushroom soup, milk, Cheddar cheese and French fried onions. It's a fun way to enjoy an all-time favorite dish."

Provided by Food.com

Categories Breads

Time 40m

Yield 16 serving(s)

Number Of Ingredients 6

Ingredients

4 cups cooked cut green beans
1 (10 1/2 ounce) can Campbell's Cream of Mushroom Soup (Regular or 98% Fat Free)
1/2 cup milk
1 1/2 cups shredded cheddar cheese
1 (2 7/8 ounce) can French's French fried onions (about 1 1/3 cups)
32 ounces refrigerated jumbo buttermilk biscuit dough (16 biscuits)

Steps:

Heat the oven to 375°F Spray 16 (2 1/2-inch) muffin-pan cups with vegetable cooking spray. Stir the green beans, soup, milk, 1 cup cheese and 2/3 cup French fried onions in a large bowl.
Roll each biscuit into a 4-inch circle. Press the biscuit circles into the bottoms and up the sides of the muffin-pan cups. Divide the green bean mixture among the biscuit cups.
Bake for 20 minutes or until the biscuit cups are golden brown. Stir the remaining cheese and onions in a small bowl. Sprinkle over the green bean mixture.
Bake for 5 minutes or until the cheese is melted. Let the minis cool in the pans on wire racks for 5 minutes.

Nutrition Facts : Calories 256.1, Fat 12.7, SaturatedFat 4.7, Cholesterol 12.8, Sodium 876.5, Carbohydrate 28.1, Fiber 1.3, Sugar 4.8, Protein 7.4

Tips:

Choose fresh green beans: Look for green beans that are bright green in color and have no blemishes. Avoid beans that are yellowed or have brown spots.
Trim the green beans: Trim the ends of the green beans before cooking. You can also cut the beans into smaller pieces if desired.
Blanch the green beans: Blanching the green beans before cooking helps to preserve their color and crispness. To blanch the beans, bring a large pot of salted water to a boil. Add the green beans and cook for 2-3 minutes, or until they are bright green. Drain the beans and rinse them with cold water.
Use a variety of ingredients: Don't be afraid to experiment with different ingredients in your mini green bean casseroles. You can add chopped onion, celery, carrots, mushrooms, or even bacon. You can also use different types of cheese, such as cheddar, mozzarella, or Parmesan.
Make it ahead of time: Mini green bean casseroles can be made ahead of time and reheated before serving. This makes them a great option for busy weeknights.

Conclusion:

Mini green bean casseroles are a delicious and versatile side dish that can be enjoyed by people of all ages. They are perfect for potlucks, picnics, and family gatherings. With a little creativity, you can create your own unique mini green bean casserole that everyone will love.