Best 2 Mini Greek Burgers Recipes
Indulge in the tantalizing flavors of the Mediterranean with our exquisite Mini Greek Burgers, a delightful fusion of classic Greek flavors and the convenience of a handheld burger. These delectable patties are crafted with a blend of ground beef and lamb, seasoned to perfection with a harmonious blend of herbs and spices that capture the essence of Greece. Perfectly complemented by a homemade tzatziki sauce, cool and refreshing with a hint of garlic and cucumber, these burgers are nestled in soft, fluffy pita bread and topped with a vibrant array of traditional Greek accompaniments. Dive into the full recipe for a step-by-step guide to creating these mouthwatering morsels, and explore variations such as vegetarian and gluten-free options to cater to diverse dietary preferences. Let your taste buds embark on a culinary journey to the heart of Greece with our Mini Greek Burgers!
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MINI GREEK BURGERS
"For a cheaper version of lamb burgers, I substitute ground turkey. Serving it in a pita pocket is a fun and different twist on the regular burger in a bun." -Nichole Helms, Piqua, Ohio
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- In a small bowl, combine the first seven ingredients. Cover and refrigerate until serving. , In a large bowl, combine the onion, parsley, oregano, salt and pepper. Crumble turkey over mixture and mix well. Shape into sixteen 2-in. patties. , Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill burgers, covered, over medium heat or broil 4 in. from the grill for 2-3 minutes on each side or until no longer pink. Serve in pita halves with tomatoes and reserved sauce.
Nutrition Facts : Calories 435 calories, Fat 19g fat (6g saturated fat), Cholesterol 81mg cholesterol, Sodium 754mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 3g fiber), Protein 26g protein.
MINI GREEK BURGERS
Take a taste trip to the Mediterranean in 30 minutes! Mini burgers are topped with a creamy yogurt sauce, cucumber and onion.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 16
Number Of Ingredients 17
Steps:
- In small bowl, mix sauce ingredients. Cover; refrigerate until ready to use.
- In large bowl, mix burger ingredients until well mixed. Shape beef mixture into 16 patties, about 1/4 inch thick.
- Place 8 patties in 12-inch nonstick skillet; cook over medium-low heat about 3 minutes. Turn patties; cook 2 to 4 minutes longer or until meat thermometer inserted in center of patties reads 160°F. Remove patties from skillet; cover to keep warm. Repeat with remaining patties.
- With serrated knife, cut pita breads in half horizontally. Place patties on bottom halves of breads. Top each patty with about 2 teaspoons sauce, several slices of cucumber and strips of onion. Cover with top halves of breads. Serve immediately.
Nutrition Facts : Calories 90, Carbohydrate 8 g, Cholesterol 20 mg, Fiber 0 g, Protein 6 g, SaturatedFat 1 1/2 g, ServingSize 1 Sandwich, Sodium 190 mg, Sugar 1 g, TransFat 0 g
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your burgers.
- Don't overmix the meat: Overmixing can make the burgers tough.
- Season the meat generously: Use a variety of herbs and spices to create a flavorful patty.
- Form the patties gently: Don't press down on them too hard, or they will be dense.
- Cook the burgers over medium heat: This will help them cook evenly and prevent them from drying out.
- Don't flip the burgers too often: Flipping them too often can make them dry out.
- Use a meat thermometer to check the internal temperature of the burgers: They are done when they reach an internal temperature of 160 degrees Fahrenheit.
- Let the burgers rest before serving: This will help the juices redistribute throughout the patty.
Conclusion:
These mini Greek burgers are a delicious and easy-to-make dish that is perfect for any occasion. They are packed with flavor and can be customized to your liking. Whether you are looking for a quick and easy weeknight meal or a fun and festive party appetizer, these burgers are sure to be a hit. So next time you are in the mood for a burger, give these mini Greek burgers a try. You won't be disappointed!
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