Best 2 Mini Greek Burgers Recipes

Indulge in the tantalizing flavors of the Mediterranean with our exquisite Mini Greek Burgers, a delightful fusion of classic Greek flavors and the convenience of a handheld burger. These delectable patties are crafted with a blend of ground beef and lamb, seasoned to perfection with a harmonious blend of herbs and spices that capture the essence of Greece. Perfectly complemented by a homemade tzatziki sauce, cool and refreshing with a hint of garlic and cucumber, these burgers are nestled in soft, fluffy pita bread and topped with a vibrant array of traditional Greek accompaniments. Dive into the full recipe for a step-by-step guide to creating these mouthwatering morsels, and explore variations such as vegetarian and gluten-free options to cater to diverse dietary preferences. Let your taste buds embark on a culinary journey to the heart of Greece with our Mini Greek Burgers!

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MINI GREEK BURGERS

Mini Greek Burgers image

Take a taste trip to the Mediterranean in 30 minutes! Mini burgers are topped with a creamy yogurt sauce, cucumber and onion.

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 16

Number Of Ingredients 17

Ingredients

3/4 cup Yoplait® Fat Free plain yogurt (from 2-lb container)
1 teaspoon grated lemon peel
1 clove garlic, finely chopped
1/4 teaspoon salt
1/4 teaspoon dried dill weed
1 lb lean (at least 80%) ground beef
1/4 cup Progresso™ plain bread crumbs
1 tablespoon balsamic vinegar
2 teaspoons finely grated lemon peel
2 teaspoons fresh lemon juice
1 teaspoon dried oregano leaves
1 teaspoon dried thyme leaves
1/2 teaspoon salt
3 cloves garlic, finely chopped
16 mini (2 1/2-inch) pita breads (from one 7-oz bag)
1/2 medium cucumber, cut into very thin slices
1/4 small red onion, cut into bite-size strips

Steps:

In small bowl, mix sauce ingredients. Cover; refrigerate until ready to use.
In large bowl, mix burger ingredients until well mixed. Shape beef mixture into 16 patties, about 1/4 inch thick.
Place 8 patties in 12-inch nonstick skillet; cook over medium-low heat about 3 minutes. Turn patties; cook 2 to 4 minutes longer or until meat thermometer inserted in center of patties reads 160°F. Remove patties from skillet; cover to keep warm. Repeat with remaining patties.
With serrated knife, cut pita breads in half horizontally. Place patties on bottom halves of breads. Top each patty with about 2 teaspoons sauce, several slices of cucumber and strips of onion. Cover with top halves of breads. Serve immediately.

Nutrition Facts : Calories 90, Carbohydrate 8 g, Cholesterol 20 mg, Fiber 0 g, Protein 6 g, SaturatedFat 1 1/2 g, ServingSize 1 Sandwich, Sodium 190 mg, Sugar 1 g, TransFat 0 g

MINI GREEK BURGERS

Mini Greek Burgers image

"For a cheaper version of lamb burgers, I substitute ground turkey. Serving it in a pita pocket is a fun and different twist on the regular burger in a bun." -Nichole Helms, Piqua, Ohio

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 16

Ingredients

3/4 cup shredded seeded peeled cucumber
1/2 cup plain yogurt
2 teaspoons lemon juice
2 teaspoons snipped fresh dill
1 garlic clove, minced
1/4 teaspoon salt
1/8 teaspoon pepper
MINI BURGERS:
3 tablespoons finely chopped onion
3 tablespoons minced fresh parsley
3/4 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon pepper
1 pound ground turkey
4 pita breads (6 inches), halved and warmed
2 medium tomatoes, thinly sliced

Steps:

In a small bowl, combine the first seven ingredients. Cover and refrigerate until serving. , In a large bowl, combine the onion, parsley, oregano, salt and pepper. Crumble turkey over mixture and mix well. Shape into sixteen 2-in. patties. , Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill burgers, covered, over medium heat or broil 4 in. from the grill for 2-3 minutes on each side or until no longer pink. Serve in pita halves with tomatoes and reserved sauce.

Nutrition Facts : Calories 435 calories, Fat 19g fat (6g saturated fat), Cholesterol 81mg cholesterol, Sodium 754mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 3g fiber), Protein 26g protein.

Tips:

Use fresh, high-quality ingredients: This will make a big difference in the flavor of your burgers.
Don't overmix the meat: Overmixing can make the burgers tough.
Season the meat generously: Use a variety of herbs and spices to create a flavorful patty.
Form the patties gently: Don't press down on them too hard, or they will be dense.
Cook the burgers over medium heat: This will help them cook evenly and prevent them from drying out.
Don't flip the burgers too often: Flipping them too often can make them dry out.
Use a meat thermometer to check the internal temperature of the burgers: They are done when they reach an internal temperature of 160 degrees Fahrenheit.
Let the burgers rest before serving: This will help the juices redistribute throughout the patty.

Conclusion:

These mini Greek burgers are a delicious and easy-to-make dish that is perfect for any occasion. They are packed with flavor and can be customized to your liking. Whether you are looking for a quick and easy weeknight meal or a fun and festive party appetizer, these burgers are sure to be a hit. So next time you are in the mood for a burger, give these mini Greek burgers a try. You won't be disappointed!

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