Best 3 Mini Gourmet Potato Skins Recipes
**Potato Skins: A Crispy, Savory Appetizer or Side Dish**
Crispy on the outside, fluffy on the inside, and loaded with your favorite toppings, potato skins are an all-time favorite appetizer or side dish. This article presents a collection of mini gourmet potato skin recipes that will tantalize your taste buds and elevate your next party or gathering. From classic bacon and cheese to unique combinations like buffalo chicken and blue cheese, these recipes offer a variety of flavors to suit every palate. With step-by-step instructions and beautiful photos, this article will guide you through the process of creating these delicious potato skins at home. Whether you prefer a simple and straightforward recipe or something more elaborate, you're sure to find the perfect recipe here.
FRISCO GOURMET POTATO SKINS
Provided by Food Network Kitchen
Time 1h40m
Number Of Ingredients 0
Steps:
- Toppings: Artichokes pureed with goat cheese, garlic, fresh herbs and olive oil
- How to Make Classic Potato Skins:
- Pierce 4 large russet potatoes with a fork. Bake directly on the oven rack at 350 degrees until tender, about 1 hour. Let cool, then quarter lengthwise and scoop out the flesh, leaving a 1/4-inch shell. Brush both sides with melted butter and season with salt and pepper. Bake, skin-side up, at 450 degrees until crisp, about 20 minutes. Add your favorite team toppings. (For cheesy skins, flip the baked shells over before topping, sprinkle with 1 cup grated cheddar cheese and bake an extra 5 minutes.)
SERIOUS POTATO SKINS
There's no trick to these loaded potato skins, and making them is a breeze. Pile them high with toppings and broil until they look like something you may have eaten at an Irish bar in the bad part of town during college, the game playing on a big screen above the bathroom doors. That bar was pretty good, you know.
Provided by Sam Sifton
Categories appetizer
Time 1h30m
Yield Serves 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees. Rub the potatoes lightly with olive oil and bake them on a foil-lined baking sheet until their skins are crisp and a fork easily slides into their flesh, about 1 hour. Transfer the potatoes to a wire rack and let cool for 10 minutes.
- While the potatoes are cooking, assemble the toppings. Cook the bacon in a large skillet over medium heat until crisp, then transfer to a small bowl. Reserve the bacon fat. Grate the cheese into a small bowl; you should have about 2 cups. Trim and thinly slice the scallions. (Feeling frisky? Caramelize some onions. Shred some ham or grate some Gruyère.)
- Using an oven mitt or a folded kitchen towel to handle the hot potatoes, cut each into quarters lengthwise to create four wedges. Using a small spoon, scoop the flesh from each wedge, leaving 1/4 inch or more of the flesh. (Save the scooped potatoes for another use, like potato pancakes or soup.)
- Set the oven to broil. Return the wedges to the foil-lined baking sheet. Paint a bit of bacon fat on each, then top with cheese and bacon. Place under the broiler until the cheese is bubbling. Place the skins on a serving plate. Season with salt and pepper. Spoon a teaspoon or so of sour cream on each and scatter the scallions over the plate. Serve with hot sauce.
GOURMET POTATO SKINS
Make and share this Gourmet Potato Skins recipe from Food.com.
Provided by CountryLady
Categories Lunch/Snacks
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Rinse potatoes, prick all over with a fork and place on a bed of salt in a baking dish; bake in a preheated 400F oven for an hour or until just tender, turning once.
- After the potatoes have cooled slightly, cut in half lengthwise and, using a small spoon, scoop out the flesh, leaving about 1/4 inch of potato lining each half; brush the potato halves inside & out with butter and place on a baking sheet.
- Sprinkle with half the cheese, fill the potatoes with ham (or bacon), red pepper & green onions; season with salt & freshly ground pepper and top with remaining cheese.
- Bake for 15 minutes or until hot & bubbling.
Tips:
- Choose small, firm potatoes with a thin skin, such as Yukon Gold or red potatoes. - Scrub the potatoes clean, but do not peel them. - Bake the potatoes until they are fork-tender, about 45 minutes. - Let the potatoes cool slightly before slicing them in half lengthwise. - Scoop out the flesh of the potatoes, leaving a 1/4-inch thick shell. - Brush the inside of the potato skins with olive oil and sprinkle them with salt and pepper. - Bake the potato skins for 10-12 minutes, or until they are golden brown and crispy. - Fill the potato skins with your favorite toppings, such as cheese, bacon, sour cream, and chilies. - Bake the potato skins for an additional 5-7 minutes, or until the toppings are melted and bubbly. - Serve the potato skins hot and enjoy! ###Conclusion:
Mini Gourmet Potato Skins are a versatile and delicious appetizer or snack that can be enjoyed by people of all ages. With a crispy potato shell and a variety of toppings to choose from, these potato skins are sure to be a hit at your next party or gathering. So next time you're looking for a quick and easy appetizer, give Mini Gourmet Potato Skins a try!
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