Best 5 Mini German Pancakes Recipes

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**Mini German Pancakes: A fluffy breakfast treat for any occasion.**

Mini German pancakes, also known as Dutch babies or puffed pancakes, are a delightful and versatile breakfast dish that can be enjoyed by people of all ages. These individual-sized pancakes are characterized by their airy, soufflé-like texture and slightly crispy edges. Traditionally served with butter, powdered sugar, and lemon juice, mini German pancakes can also be topped with fresh fruits, whipped cream, or your favorite syrup. With a variety of recipes available, from classic to gluten-free and vegan options, there's a mini German pancake recipe for everyone to enjoy. Whether you're looking for a quick and easy weekday breakfast or a special treat for a weekend brunch, these mini pancakes are sure to be a hit.

Let's cook with our recipes!

MINI GERMAN PANCAKES WITH APPLE-CALVADOS CARAMEL SAUCE



Mini German Pancakes with Apple-Calvados Caramel Sauce image

Provided by Bobby Flay

Categories     main-dish

Time 45m

Yield 18 to 24 pancakes (depending on size of the tin)

Number Of Ingredients 18

1 cup milk
1 heaping tablespoon granulated sugar
1 teaspoon vanilla extract
1 teaspoon finely grated orange zest
6 eggs
1 cup all-purpose flour
4 tablespoons butter, melted and cooled
1/2 teaspoon salt
Nonstick cooking spray
Apple-Calvados Caramel Sauce, recipe follows
1/4 cup powdered sugar mixed with 1 heaping teaspoon ground cinnamon
4 tablespoons unsalted butter
1 Gala apple, peeled, cored and diced
1 Granny Smith apple, peeled, cored and diced
1 cup packed light brown muscovado sugar
1/4 cup calvados
1/4 cup heavy cream
3 fresh mint leaves, torn, for garnish

Steps:

  • Preheat the oven to 400 degrees F. Combine the milk, sugar, vanilla, zest and eggs in a blender and blend until smooth. Add the flour, butter and salt and blend until completely smooth, about 1 minute. Spray muffin tins well with nonstick cooking spray and pour 1/4 cup batter into each tin, filling about three-quarters full. Bake until puffy and golden on top, about 15 minutes. Remove and let sit on a baking rack for a few minutes. Remove the individual pancakes to a platter. The pancakes will sink slightly in the center. Fill with some of the Apple-Calvados Caramel Sauce and dust with cinnamon powdered sugar.
  • Melt the butter in a large skillet over medium-high heat. Add the apples and cook, stirring until soft, about 8 minutes. Whisk in the sugar and cook until the sugar melts and thickens slightly. Remove the skillet from the heat, add the calvados, then return to the stove and cook until reduced. Add the heavy cream and cook until warmed through. Finish with the mint.

GERMAN MINI APPLE PANCAKES



German Mini Apple Pancakes image

These are made in large (texas) size muffin tins. Can also be made as one large one in a baking tin.

Provided by Jen T

Categories     Breakfast

Time 25m

Yield 6 pancakes

Number Of Ingredients 12

2 apples (peeled & cut into pieces)
1/4 cup brown sugar
1/2 teaspoon cinnamon
1 tablespoon lemon juice
2/3 cup flour
5 tablespoons sugar
3/4 cup milk
3 eggs
1 pinch salt
2 tablespoons butter
icing sugar, for dusting
whipped cream, for serving

Steps:

  • Heat oven to 450'F.
  • Grease the insides of 6 large muffin tins with a little butter & sprinkle in a little sugar and tip to coat.
  • Toss the apple pieces with the cinnamon, brown sugar and lemon juice.
  • Over a medium heat melt a little butter and add the apple pieces.
  • Cook gently for 10-12 minutes until lightly caramelised.
  • Leave to cool for about 5 minutes.
  • Divide evenly into the 6 muffin pans.
  • Melt the 2Tbsp of butter and add with the flour, sugar, milk, eggs & pinch salt to a food processor and mix together for 3 minutes.
  • Pour batter evenly over the apples and bake for 15 minutes. (if making as one large, cook for 20minutes).
  • Tip out from tins so that apples are on top.
  • Dust with a little icing sugar.
  • Serve with whipped cream.

MINI GERMAN PANCAKES



Mini German Pancakes image

Easy as turning on your blender. These delicious morsels are made in muffin tins, topped with your favorite jam and sprinkled with powdered sugar. These are similar to what I used to call Swedish pancakes made in a cast iron skillet and baked in the oven. This is way easier.

Provided by Vicki Kaye

Categories     Breakfast

Time 25m

Yield 18 muffins, 12-18 serving(s)

Number Of Ingredients 8

1 cup milk
6 eggs
1 cup flour, all-purpose
1/2 teaspoon salt
1 teaspoon vanilla
1/4 cup butter, melted
jam
powdered sugar

Steps:

  • Preheat oven to 400 degrees. Blend first five ingredients in a blender. Be sure to smooth out any flour lumps.
  • Blend in butter a little at a time.
  • Grease muffin tins well and fill slightly less than half-full.
  • Bake for 15 minutes, or until puffy and golden on top. The crater will form on its own.
  • Add your favorite toppings and a sprinkling of powdered sugar.

MINI GERMAN PANCAKES



Mini German Pancakes image

Here's a fun breakfast you can make. Pancakes, poured into muffin cups, baked and filled with strawberry sauce or your favorite topping. Adapted from Real Mom Kitchen. Other toppings may include your favorite jam, cream cheese and honey, nutella, maple syrup, whipped cream, fresh fruit, etc.

Provided by Sharon123

Categories     Breakfast

Time 31m

Yield 18-24 pancakes

Number Of Ingredients 10

1 cup milk (dairy or non dairy)
6 eggs
1 cup flour (can sub 1/3 cup of the flour with whole wheat flour)
1/2 teaspoon salt
1 teaspoon vanilla
1 teaspoon orange zest (optional)
1/4 cup butter, melted
1 1/2 lbs strawberries, diced
1 cup sugar
1 1/2 teaspoons vanilla extract (or almond extract)

Steps:

  • Preheat oven to 400 degrees F. Blend first six ingredients (milk through orange zest) in a blender. Be careful to see that any flour clumps get well-blended.
  • Blend in butter a little at a time in order to temper the eggs.
  • Grease muffin tins well and distribute batter evenly between 18-24 tins. Bake for 15 minutes, or until puffy and golden on top.
  • Served with your favorite toppings.
  • Strawberry Sauce:.
  • In a large sauce pan, combine the strawberries, sugar, and extract. Bring to a simmer over medium heat. Simmer for 1 minute and remove from heat.
  • Allow the mixture to cool for a few minutes so it is just warm. Place 1 1/2 cups of the mixture from the sauce pan in a blender. This is where you need to be careful. Don't put the lid on the top all the way. Leave it cracked or the steam from the strawberries could cause an explosion. If you have an immersion blender, feel free to use that and no chance of an explosion. Blend until smooth and stir back into the remaining strawberry mixture in the pan.
  • Serve over the mini pancakes and enjoy!

MINI GERMAN PANCAKES RECIPE - (4.3/5)



Mini German Pancakes Recipe - (4.3/5) image

Provided by á-23189

Number Of Ingredients 7

1 cup milk
6 eggs
1 cup flour
1/2 teaspoon salt
1 teaspoon vanilla
1 teaspoon orange zest (optional)
1/4 cup butter, melted

Steps:

  • Preheat oven to 400°F. Blend first six ingredients (milk thru orange zest) in a blender. Be careful to see that any flour clumps get well-blended. Blend in butter a little at a time in order to temper the eggs. Grease muffin tins well and distribute batter evenly between 24 tins (I did more like 18. Gimme Some Oven's tins were slightly less than half-full. I used a 1/4 cup measuring cup and filled it almost full.) Bake for 15 minutes, or until puffy and golden on top. Served with your favorite toppings. Mine was a dusting of powdered sugar and triple berry sauce.

Tips:

  • Use a good quality non-stick pan. This will help to prevent the pancakes from sticking and will make them easier to flip.
  • Make sure the pan is hot before adding the batter. This will help to create a nice, crispy exterior on the pancakes.
  • Don't overcrowd the pan. Cook the pancakes in batches if necessary.
  • Flip the pancakes carefully. Use a spatula to gently loosen the edges of the pancakes before flipping them.
  • Don't overcook the pancakes. They should be cooked through but still slightly fluffy in the center.
  • Serve the pancakes immediately with your favorite toppings.

Conclusion:

Mini German pancakes are a delicious and easy-to-make breakfast or brunch dish. They are perfect for a special occasion or a lazy weekend morning. With a few simple tips, you can make perfect mini German pancakes every time. So what are you waiting for? Give them a try today!

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