Best 6 Mini Garlic Monkey Breads Recipes

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Indulge in the delightful symphony of flavors with our delectable Mini Garlic Monkey Breads. These bite-sized morsels are a perfect blend of sweet and savory, combining the irresistible taste of garlic with the comforting warmth of cinnamon sugar. Each tender ball of dough is coated in a luscious garlic butter sauce, then generously rolled in a mixture of cinnamon and sugar, resulting in a golden-brown exterior that yields to a soft and fluffy interior. Savor the perfect balance of sweet and savory in every bite, making these Mini Garlic Monkey Breads an irresistible treat for any occasion.

**Additional Recipes Included:**

1. **Classic Monkey Bread:** Experience the timeless charm of traditional Monkey Bread, where soft and fluffy dough balls are coated in cinnamon sugar and baked to perfection. This classic recipe is a nostalgic favorite that will bring back childhood memories.

2. **Savory Monkey Bread:** For those who prefer savory over sweet, this recipe transforms Monkey Bread into a tantalizing appetizer or snack. Herbs, cheese, and bacon are incorporated into the dough, creating a flavorful twist that is sure to impress.

3. **Nutella Monkey Bread:** Chocolate lovers rejoice! This recipe combines the irresistible taste of Nutella with the comforting goodness of Monkey Bread. Each dough ball is filled with a generous dollop of Nutella before being coated in cinnamon sugar and baked, resulting in a decadent treat that will satisfy any sweet tooth.

4. **Pumpkin Monkey Bread:** Embrace the fall season with this unique twist on Monkey Bread. Pumpkin puree is added to the dough, creating a moist and flavorful bread that is perfect for autumn gatherings. The combination of pumpkin, cinnamon, and sugar creates a warm and inviting aroma that will fill your home.

5. **Caramel Monkey Bread:** Indulge in the ultimate sweet treat with this Caramel Monkey Bread. A rich caramel sauce is drizzled over the freshly baked Monkey Bread, creating a luscious glaze that adds an extra layer of sweetness and decadence. This recipe is sure to be a hit at any party or gathering.

Let's cook with our recipes!

MINI GARLIC MONKEY BREAD



Mini Garlic Monkey Bread image

This Mini Garlic Monkey Bread is made from biscuits and is a great side to any meal.

Provided by Christy Denney

Categories     Breads

Time 25m

Number Of Ingredients 5

2 7.5-oz cans refrigerated buttermilk biscuits
6 Tablespoons butter, melted
4 cloves garlic, minced
2 Tablespoons dried parsley
1/4 cup grated Parmesan cheese, plus more for garnishing.

Steps:

  • Preheat oven to 400 degrees F. Lightly spray a 12-cup muffin tin with cooking spray.
  • With a knife, cut each biscuit into quarters and place in a bowl. Add the butter, garlic, parsley, and 1/4 cup Parmesan cheese. Pour mixture over biscuit pieces and gently toss together until everything is evenly coated.
  • Place 4 to 5 biscuit pieces in each muffin cup. Sprinkle with additional Parmesan cheese.
  • Bake for 9-12 minutes, or until golden. Serve warm.

MINI GARLIC MONKEY BREAD



Mini Garlic Monkey Bread image

Mini garlic bread that comes together in just 10 minutes - so buttery, so garlicky and just so easy!

Provided by Chungah Rhee

Yield 12

Number Of Ingredients 8

1 (16-ounce) tube refrigerated buttermilk biscuits
1/4 cup unsalted butter, melted
2 tablespoons freshly grated Parmesan
4 cloves garlic, minced
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon dried parsley flakes
Pinch of salt

Steps:

  • Preheat oven to 400 degrees F. Lightly oil a 12-cup standard muffin tin or coat with nonstick spray. Cut each of the 8 biscuits into eighths, making 64 pieces. In a large bowl, whisk together butter, Parmesan, garlic, oregano, basil, parsley and salt, reserving 2 tablespoons; set aside. Stir in biscuit pieces and gently toss to combine. Drop 5-6 pieces into each muffin cup. Using your fingertips, gently press the last piece in the center. Place into oven and bake until golden brown, about 8-10 minutes. Serve immediately, brushed with remaining butter mixture.

MINI MONKEY BREAD



Mini Monkey Bread image

Want to perk up frozen biscuits? Try this delicious monkey bread filled with butter and herbs from our home economists.

Provided by Taste of Home

Time 30m

Yield 2 servings.

Number Of Ingredients 7

2 individually frozen biscuits, thawed
2 tablespoons butter, melted
1 garlic clove, minced
1 teaspoon minced fresh parsley
1/4 teaspoon dried thyme
1/4 teaspoon minced chives
3 tablespoons plus 1-1/2 teaspoons grated Parmesan cheese

Steps:

  • Cut each biscuit into six pieces. In a small bowl, combine the butter, garlic, parsley, thyme and chives. Place Parmesan cheese in another bowl. Dip biscuit pieces in butter mixture, then roll in cheese. Place in two 4-in. tube pans coated with cooking spray. , Bake at 375° for 10-15 minutes or until golden brown. Cool for 5 minutes before removing from pan. Serve warm.

Nutrition Facts : Calories 343 calories, Fat 25g fat (12g saturated fat), Cholesterol 38mg cholesterol, Sodium 929mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 1g fiber), Protein 8g protein.

MINI GARLIC MONKEY BREADS



Mini Garlic Monkey Breads image

Provided by Laura

Number Of Ingredients 5

2 (7.5 oz) cans buttermilk biscuits
6 Tbsp butter, melted
3 cloves garlic, minced
2 Tbsp dried parsley flakes
1/4 cup grated Parmesan cheese plus 2 Tbsp. additional to sprinkle on top if desired

Steps:

  • Cut biscuits into 4 pieces and place in a bowl. I like to use kitchen shears of a pizza cutter to the cut up the biscuits.
  • Combine the melted butter, garlic, parsley, and 1/4 cup Parmesan cheese together and pour over the biscuit pieces.
  • Gently toss the biscuit pieces to get evenly coated with the butter mixture.
  • Using a 12 cup muffin tin, place 6-7 pieces of the coated biscuit dough into each muffin cup. Use the additional 2 Tbsp of Parmesan cheese to sprinkle on top of the breads in the muffin cups.
  • Bake at 400 degrees for 12-14 minutes until golden brown. Serve warm. Makes 12 mini garlic monkey breads.

MINI GARLIC MONKEY BREAD



Mini Garlic Monkey Bread image

Mini Garlic Monkey Bread comes together in only 10 minutes- buttery, garlic filled pull apart bread that compliments any meal!

Provided by The Cookin' Chicks

Categories     Side Dish

Time 20m

Number Of Ingredients 5

2 cans biscuits (*8 count, Pillsbury)
5 tbsp butter (*melted)
5 garlic cloves (*minced)
2 tbsp Parsley
1/4 cup Parmesan cheese (*grated)

Steps:

  • Cut each biscuit piece into quarters, set aside.
  • Combine the butter, garlic, and Parsley.
  • In a large Ziploc bag, place biscuit pieces inside.
  • Pour butter mixture in, as well as the Parmesan cheese. Close bag.
  • Shake bag until each piece is thoroughly covered in mixture.
  • Grease or line a muffin tray.
  • Place about 4 pieces of dough in each muffin cup.
  • Sprinkle additional Parmesan cheese on each muffin cup.
  • Place in a preheated oven, 400, and bake for about 14-15 minutes.
  • Remove from oven and allow to cool for a few minutes before serving!

Nutrition Facts : Calories 164 kcal, Carbohydrate 1 g, Protein 1 g, Fat 4 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 10 mg, Sodium 57 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g, ServingSize 1 serving

MINI GARLIC MONKEY BREAD RECIPE



Mini Garlic Monkey Bread Recipe image

I am not good at making homemade bread, but this Mini Garlic Monkey Bread requires pre-made biscuit dough, so this recipe is pretty much fail proof.

Number Of Ingredients 5

2 (7.5 oz) cans buttermilk biscuits
6 tablespoons butter, melted
4 cloves garlic, minced
2 tablespoons dried parsley
1/4 cup grated Parmesan cheese, plus more for sprinkling on top

Steps:

  • Preheat oven to 400°. Lightly grease a 12 cup muffin tin with cooking spray.
  • Cut each biscuit into quarters and place into a bowl.
  • Combine butter, garlic, parsley and 1/4 cup of Parmesan cheese. Pour over biscuit pieces.
  • Gently toss together and make sure everything is evenly coated with the butter mixture.
  • Place 6-7 biscuit pieces in each muffin cup. Sprinkle with additional Parmesan cheese.
  • Bake 12-14 minutes or until golden. Serve warm.

Nutrition Facts : Servingsize 15 serving, Calories 41 kcal, Fat 5 g, SaturatedFat 3 g, Cholesterol 12 mg, Sodium 37 mg, Carbohydrate 0 g, Sugar 0 g, Protein 0 mg

Tips:

  • Use store-bought pizza dough or refrigerated biscuit dough to save time.
  • If you're using a bread machine, set it to the "dough" setting and follow the manufacturer's instructions.
  • Let the dough rise in a warm place for at least an hour, or until it has doubled in size.
  • Punch down the dough and divide it into small pieces.
  • Dip each piece of dough in melted butter and then roll it in a mixture of garlic powder, salt, and pepper.
  • Place the dough balls in a greased muffin tin.
  • Bake the monkey bread at 350 degrees Fahrenheit for 20-25 minutes, or until it is golden brown.
  • Serve the monkey bread warm with a side of marinara sauce or ranch dressing.

Conclusion:

Mini garlic monkey breads are a delicious and easy-to-make appetizer or snack. They're perfect for parties or potlucks, and they're always a hit with kids. With just a few simple ingredients, you can make a batch of these tasty treats in no time. So next time you're looking for a quick and easy recipe, give mini garlic monkey breads a try. You won't be disappointed!

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