Best 7 Mini Garlic Monkey Bread Recipes
Indulge in the delectable delight of Mini Garlic Monkey Bread, a symphony of soft, fluffy biscuit pieces coated in a luscious garlic-herb butter, baked to golden perfection, and drizzled with a tantalizing honey glaze. This irresistible appetizer or side dish is sure to steal the show at any gathering. It's a delightful twist on the classic monkey bread, with the addition of garlic and herbs that adds a savory dimension to the sweet and buttery flavors. The article offers two variations of this delightful treat: a traditional version made with refrigerated biscuit dough for effortless preparation, and a homemade biscuit recipe for those who prefer a more artisanal approach. Both versions promise an explosion of flavors and textures that will leave you craving more.
Let's cook with our recipes!
MINI GARLIC MONKEY BREAD
Mini garlic monkey bread - best and easiest monkey bread takes 20 mins! Use Pillsbury biscuits dough and garlic herb butter.
Provided by Rasa Malaysia
Categories Baking Recipes
Time 17m
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F (204°C). Lightly spray a 12-cup muffin tin with cooking spray.
- Cut each biscuit into quarters and place in a bowl. Add the butter, garlic, parsley leaves, and the cheese in a bowl. Pour the butter mixture over the biscuit pieces and gently toss together until everything is evenly coated.
- Place 5 to 6 biscuit pieces in each muffin cup. Sprinkle with additional cheese.
- Bake for 9-12 minutes, or until golden. Remove from oven and serve warm.
Nutrition Facts : Calories 467 calories, Carbohydrate 101 grams carbohydrates, Cholesterol 54 milligrams cholesterol, Fat 44 grams fat, Fiber 4 grams fiber, Protein 15 grams protein, SaturatedFat 23 grams saturated fat, ServingSize 4 people, Sodium 2068 grams sodium, Sugar 16 grams sugar, UnsaturatedFat 0 grams unsaturated fat
MINI GARLIC MONKEY BREAD
This Mini Garlic Monkey Bread is made from biscuits and is a great side to any meal.
Provided by Christy Denney
Categories Breads
Time 25m
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F. Lightly spray a 12-cup muffin tin with cooking spray.
- With a knife, cut each biscuit into quarters and place in a bowl. Add the butter, garlic, parsley, and 1/4 cup Parmesan cheese. Pour mixture over biscuit pieces and gently toss together until everything is evenly coated.
- Place 4 to 5 biscuit pieces in each muffin cup. Sprinkle with additional Parmesan cheese.
- Bake for 9-12 minutes, or until golden. Serve warm.
MINI GARLIC MONKEY BREAD
Mini garlic bread that comes together in just 10 minutes - so buttery, so garlicky and just so easy!
Provided by Chungah Rhee
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F. Lightly oil a 12-cup standard muffin tin or coat with nonstick spray. Cut each of the 8 biscuits into eighths, making 64 pieces. In a large bowl, whisk together butter, Parmesan, garlic, oregano, basil, parsley and salt, reserving 2 tablespoons; set aside. Stir in biscuit pieces and gently toss to combine. Drop 5-6 pieces into each muffin cup. Using your fingertips, gently press the last piece in the center. Place into oven and bake until golden brown, about 8-10 minutes. Serve immediately, brushed with remaining butter mixture.
MINI GARLIC MONKEY BREAD
Mini Garlic Monkey Bread comes together in only 10 minutes- buttery, garlic filled pull apart bread that compliments any meal!
Provided by The Cookin' Chicks
Categories Side Dish
Time 20m
Number Of Ingredients 5
Steps:
- Cut each biscuit piece into quarters, set aside.
- Combine the butter, garlic, and Parsley.
- In a large Ziploc bag, place biscuit pieces inside.
- Pour butter mixture in, as well as the Parmesan cheese. Close bag.
- Shake bag until each piece is thoroughly covered in mixture.
- Grease or line a muffin tray.
- Place about 4 pieces of dough in each muffin cup.
- Sprinkle additional Parmesan cheese on each muffin cup.
- Place in a preheated oven, 400, and bake for about 14-15 minutes.
- Remove from oven and allow to cool for a few minutes before serving!
Nutrition Facts : Calories 164 kcal, Carbohydrate 1 g, Protein 1 g, Fat 4 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 10 mg, Sodium 57 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g, ServingSize 1 serving
MINI GARLIC MONKEY BREAD
I got this from "Real Mom Kitchen." These are cute little muffin sized monkey breads- made with a 12 muffin pan! Good for portion control. They come out buttery and crispy crunchy!
Provided by Gretchen Schiddel
Categories Biscuits
Time 25m
Number Of Ingredients 5
Steps:
- 1. Cut biscuits into 4 pieces and place in bowl. I like to use kitchen shears or a pizza cutter.
- 2. Combine the melted butter,garlic, parsley and 1/4C Parmesan cheese together and pour over biscuit pieces.
- 3. Gently toss the biscuit pieces to get evenly coated with the butter mixture.
- 4. Using a 12 cup muffin tin, place 6-7 pieces of dough into each muffin cup. Use the add'l 2Tbsp of Parmesan cheese to sprinkle on top of the bread in the muffin cups.
- 5. Bake at 400 degrees for 12-14 minutes until golden brown. Serve warm.
GARLIC MONKEY BREAD
A delicious garlic monkey bread!
Provided by Bernice Dray
Time 1h40m
Yield 16
Number Of Ingredients 5
Steps:
- Butter a 9x5-inch loaf pan. Cut dough into 16 pieces.
- Combine melted butter, egg, parsley, and garlic powder. Dip pieces of dough into the butter mixture, coating completely. Arrange in a single layer in the prepared pan and pour any remaining butter mixture over top. Cover and let rise in a warm place until dough just reaches the top of the pan, about 1 hour.
- Preheat the oven to 375 degrees F (190 degrees C).
- Bake monkey bread in the preheated oven until golden brown, about 25 minutes. Let cool in the pan slightly before serving.
Nutrition Facts : Calories 106.5 calories, Carbohydrate 13.7 g, Cholesterol 11.2 mg, Fat 4.1 g, Fiber 1.2 g, Protein 3 g, SaturatedFat 1.9 g, Sodium 180.9 mg, Sugar 1.2 g
MINI GARLIC MONKEY BREAD RECIPE
I am not good at making homemade bread, but this Mini Garlic Monkey Bread requires pre-made biscuit dough, so this recipe is pretty much fail proof.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. Lightly grease a 12 cup muffin tin with cooking spray.
- Cut each biscuit into quarters and place into a bowl.
- Combine butter, garlic, parsley and 1/4 cup of Parmesan cheese. Pour over biscuit pieces.
- Gently toss together and make sure everything is evenly coated with the butter mixture.
- Place 6-7 biscuit pieces in each muffin cup. Sprinkle with additional Parmesan cheese.
- Bake 12-14 minutes or until golden. Serve warm.
Nutrition Facts : Servingsize 15 serving, Calories 41 kcal, Fat 5 g, SaturatedFat 3 g, Cholesterol 12 mg, Sodium 37 mg, Carbohydrate 0 g, Sugar 0 g, Protein 0 mg
Tips:
- Use a good quality bread. You want one that is soft and fluffy, so that it will soak up the garlic butter sauce.
- Don't over-mix the dough. Over-mixing will make the bread tough.
- Let the dough rise in a warm place. This will help it to double in size and become light and airy.
- Don't overcrowd the baking dish. Leave enough space between the pieces of bread so that they can cook evenly.
- Bake the bread until it is golden brown and cooked through. This will ensure that it is cooked through and has a nice crispy crust.
- Serve the bread warm. This is when it is at its best.
Conclusion:
Mini garlic monkey bread is a delicious and easy-to-make appetizer or snack. It is perfect for parties or gatherings, and it is sure to be a hit with everyone who tries it. With its soft and fluffy bread, garlicky flavor, and gooey cheese, it is a dish that is sure to please. So next time you are looking for a quick and easy recipe, give mini garlic monkey bread a try.
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