Best 4 Mini Fruit Kebabs With Blueberry Yogurt Dip Recipes

Indulge in a delightful and refreshing treat with these Mini Fruit Kebabs with Blueberry Yogurt Dip, perfect for any occasion. These colorful and flavorful skewers are a symphony of fresh fruits, including juicy strawberries, sweet blueberries, and crisp grapes, artfully arranged on bamboo skewers. Each bite offers a burst of natural sweetness and a delightful textural contrast between the soft fruits and the crunchy skewer. Accompanying these delectable kebabs is a luscious Blueberry Yogurt Dip, a creamy and tangy concoction that perfectly complements the fruity flavors. Made with fresh blueberries, creamy yogurt, a hint of honey, and a touch of vanilla, this dip adds an extra layer of richness and indulgence to each bite. Whether you're hosting a summer party, looking for a healthy snack, or simply craving a sweet treat, these Mini Fruit Kebabs with Blueberry Yogurt Dip are sure to satisfy your cravings and leave you feeling refreshed and revitalized.

Let's cook with our recipes!

FRUIT KABOBS WITH DIP

Fruit Kabobs with Dip image

The creamy dipping sauce in this recipe is so easy to make. Its pleasant banana flavor, sweetened with honey, complement fresh fruit. -LaChelle Olivet, Pace, Florida

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 1-1/2 cups dip.

Number Of Ingredients 5

Ingredients

Assorted fruit--green grapes, watermelon balls, cantaloupe balls and strawberry halves
1 cup plain yogurt
1/2 medium ripe banana
4 teaspoons honey
1/8 teaspoon ground cinnamon

Steps:

Thread fruit alternately onto skewers. In a blender, combine the remaining ingredients; cover and process until smooth. Serve with kabobs.

Nutrition Facts : Calories 24 calories, Fat 1g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 10mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.

FRUIT KABOBS WITH STRAWBERRY CREAM CHEESE YOGURT DIP

Fruit Kabobs with Strawberry Cream Cheese Yogurt Dip image

I love cooking with my nieces and nephews, and these kabobs are a great way to get the kiddos involved in the kitchen. Everyone can choose their own combination of fruit to thread onto the kabobs, and the dip is a great make ahead recipe that will keep fresh in the refrigerator for several days.

Provided by Kardea Brown

Time 15m

Yield 8 servings

Number Of Ingredients 9

Ingredients

1 1/2 cups cantaloupe chunks
1 cup fresh blackberries
8 ounces fresh strawberries, halved if large
1/2 fresh pineapple, cored and cut into bite-size chunks
3 kiwis, peeled and cut into bite-size pieces
One 8-ounce package cream cheese, at room temperature
8 ounces fresh strawberries, stemmed
4.4 ounces vanilla whole milk yogurt, such as Siggi's
3 tablespoons honey

Steps:

For the fruit kabobs: Thread the fruit onto eight 12-inch metal or wooden skewers. Chill until ready to serve.
For the strawberry cream cheese and yogurt dip: Put the cream cheese, strawberries, yogurt and honey in a food processor and pulse until the strawberries are minced and the mixture is smooth. Serve with the kabobs.

FRUIT KEBABS WITH VANILLA MINT YOGURT SAUCE

Fruit Kebabs with Vanilla Mint Yogurt Sauce image

Categories Fruit No-Cook Cocktail Party Quick & Easy Yogurt Low Sodium Wheat/Gluten-Free Buffet Strawberry Kiwi Pineapple Mint Vanilla Summer Healthy Gourmet

Yield Makes about 24 kebabs

Number Of Ingredients 9

Ingredients

1 cup plain yogurt
2 teaspoons sugar
1/8 teaspoon vanilla
2 tablespoons thinly sliced fresh mint leaves
1 pineapple, peeled, cored, and cubed
3 kiwi fruits, peeled and slices
2 pints strawberries, hulled
1 honeydew melon, cubed
twenty-four 6-inch wooden skewers

Steps:

In a bowl whisk together the yogurt, the sugar, the vanilla, and the mint. (The sauce may be made 1 day in advance and kept overed and chilled.)
Tread the fruits, alternating the pineapple, the kiwis, the strawberries, and the honeydew, onto the skewers. (The fruit kebabs may be make 1 day in advance and kept overed and shilled.) Serve the fruit kebabs with the sauce.

FRUIT KABOBS WITH CREAM CHEESE DIP

Fruit Kabobs with Cream Cheese Dip image

These fruity kabobs are so refreshing on a warm day. They're also a quick and easy meal for get-togethers. -Kathleen Hedger, Godfrey, Illinois

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 6 kabobs (1-1/4 cups dip)

Number Of Ingredients 7

Ingredients

6 ounces cream cheese, softened
1/3 cup confectioners' sugar
1/3 cup sour cream
1/4 teaspoon almond extract
12 fresh strawberries, trimmed
12 green grapes
12 fresh pineapple cubes (1 inch)

Steps:

In a small bowl, beat cream cheese, confectioners' sugar, sour cream and extract until smooth. Refrigerate until serving. On 6 wooden skewers, alternately thread strawberries, grapes and pineapple. Serve with dip.

Nutrition Facts : Calories 184 calories, Fat 13g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 94mg sodium, Carbohydrate 17g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.

Tips:

Use a variety of fruits for your kebabs, such as berries, melon, pineapple, and grapes. This will create a colorful and visually appealing dish.
Cut your fruits into bite-sized pieces so that they are easy to eat.
If you are using wooden skewers, soak them in water for at least 30 minutes before using them. This will help to prevent them from burning.
Thread the fruit pieces onto the skewers in a fun and creative way. You can create patterns or designs, or simply alternate different fruits.
Serve the kebabs with a variety of dipping sauces, such as yogurt, chocolate, or honey.

Conclusion:

Mini fruit kebabs are a delicious and easy-to-make snack or dessert. They are perfect for parties or potlucks, and they are also a great way to get your kids to eat more fruit. With a few simple tips, you can make mini fruit kebabs that are both delicious and visually appealing. So next time you are looking for a healthy and refreshing snack, give mini fruit kebabs a try.