Best 2 Mini Elephant Ears Recipes
Indulge in the irresistible allure of Mini Elephant Ears, a delightful pastry that tantalizes taste buds with its flaky layers and delectable fillings. These bite-sized treats, also known as palmiers or elephant ears, boast a unique shape that resembles an elephant's ear, adding a touch of whimsy to your culinary adventures.
These Mini Elephant Ears are a versatile canvas for creativity, allowing you to explore a symphony of flavors and textures. From classic cinnamon sugar to decadent chocolate and nutty fillings, each bite promises a burst of sweetness and satisfaction. The flaky layers of pastry encase the fillings perfectly, creating a crispy exterior that yields to a soft, tender interior.
Whether you're hosting a lively party or seeking a sweet treat to enjoy with loved ones, these Mini Elephant Ears are guaranteed to be a crowd-pleaser. With step-by-step instructions and a detailed video tutorial provided in the article, even novice bakers can effortlessly whip up these delightful pastries.
So embark on this culinary journey, let your creativity soar, and treat yourself to the irresistible charm of Mini Elephant Ears. From the classic and comforting flavors to the more adventurous combinations, these bite-sized delights will leave you craving more. Happy baking!
MINI ELEPHANT EARS
Our kids love to help stretch the pieces of convenient frozen dough to make these ears. After I fry them, the kids brush them with butter and sprinkle on the cinnamon-sugar. Then we all dig in!-Malea Kruse, Huntertown, Indiana
Provided by Taste of Home
Time 30m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Thaw the dough at room temperature for about 2 hours. Heat oil in an electric skillet or deep-fat fryer to 375°. Combine the sugar and cinnamon; set aside. , Stretch each piece of dough into a flat ear shape. Fry, a few at a time, for 1-1/2 minutes per side or until browned. Drain on paper towels. Brush with butter; sprinkle with cinnamon-sugar.
Nutrition Facts :
MINI ELEPHANT EARS
now you don't have to go to a fair to enjoy these sweet treats
Provided by Stormy Stewart
Categories Other Desserts
Time 25m
Number Of Ingredients 3
Steps:
- 1. Heat oven to 375 degrees F. Lightly grease cookie sheet with shortening. Sprinkle a clean surface with sugar. On sugared surface, roll pastry sheets into 12X9 1/2 inch rectangle that is 1/8 inch thick. Mark a line lengthwise down center of pastry rectangle. Fold long sides of rectangle towards the centerline, leaving 1/4 inch uncovered at center. Fold rectangle lengthwise in half, pressing pastry together to form a strip, 12X2 1/2 inches. Cut strip crosswise into 1/4 inch slices. Mix sugar and cinnamon together in a small bowl. Dip slices in sugar mixture to coat both sides. Put slices about 2 inches apart on cookie sheet. Bake 8-10 minutes, turning after 5 minutes, until cookies begin to turn golden brown. Immediately remove cookies to wire rack to cool. (makes about 48 cookies)
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your mini elephant ears will be.
- Don't overmix the batter: Overmixing the batter will make your mini elephant ears tough.
- Let the batter rest: Letting the batter rest for at least 30 minutes will allow the flavors to develop and the batter to thicken.
- Use a large skillet: A large skillet will allow you to cook the mini elephant ears in batches without overcrowding them.
- Cook the mini elephant ears over medium heat: Cooking the mini elephant ears over medium heat will help them to cook evenly without burning.
- Serve the mini elephant ears warm: Mini elephant ears are best served warm, so enjoy them right away!
Conclusion:
Mini elephant ears are a delicious and easy-to-make treat that are perfect for any occasion. They're great for breakfast, lunch, or dinner, and they can also be served as a snack or dessert. If you're looking for a fun and unique way to enjoy bananas, then be sure to try this recipe for mini elephant ears. You won't be disappointed!
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