Best 3 Mini Eggplant Pizzettes Recipes
**Mini Eggplant Pizzettes: A Medley of Mediterranean Flavors**
Embark on a culinary journey to the sun-soaked shores of the Mediterranean with our delectable Mini Eggplant Pizzettes. These bite-sized delights combine the vibrant flavors of fresh eggplant, savory marinara sauce, and a symphony of Mediterranean herbs and spices. Each pizzette is a canvas of culinary artistry, featuring a crispy eggplant crust topped with a flavorful blend of melted cheese, juicy tomatoes, and aromatic basil. Indulge in this symphony of textures and flavors, perfect for any occasion, whether it's a casual get-together or an elegant party. Discover the culinary wonders of the Mediterranean with our Mini Eggplant Pizzettes.
**Recipe 1: Classic Mini Eggplant Pizzettes**
Create a timeless classic with our Classic Mini Eggplant Pizzettes. This recipe showcases the essential flavors of the Mediterranean, featuring a crispy eggplant crust, tangy marinara sauce, melted mozzarella cheese, and fresh basil.
**Recipe 2: Greek-Inspired Mini Eggplant Pizzettes**
Transport your taste buds to the sunny shores of Greece with our Greek-Inspired Mini Eggplant Pizzettes. This variation incorporates the vibrant flavors of feta cheese, Kalamata olives, and oregano, creating a delightful fusion of Mediterranean and Greek culinary traditions.
**Recipe 3: Spicy Harissa Mini Eggplant Pizzettes**
Ignite your taste buds with our Spicy Harissa Mini Eggplant Pizzettes. This recipe adds a touch of heat and spice to the classic pizzette, using harissa paste, roasted red peppers, and a blend of chili flakes.
**Recipe 4: Vegetarian Mini Eggplant Pizzettes**
Cater to vegetarian preferences with our Vegetarian Mini Eggplant Pizzettes. This recipe features a medley of colorful vegetables, including bell peppers, zucchini, and mushrooms, topped with a rich and flavorful tomato sauce.
**Recipe 5: Caprese Mini Eggplant Pizzettes**
Experience the simplicity and elegance of our Caprese Mini Eggplant Pizzettes. This recipe combines the classic flavors of fresh mozzarella, ripe tomatoes, and fragrant basil, creating a delightful balance of flavors.
Whichever recipe you choose, our Mini Eggplant Pizzettes are sure to tantalize your taste buds and transport you to the heart of the Mediterranean.
MINI EGGPLANT CRUST PIZZAS
Make and share this Mini Eggplant Crust Pizzas recipe from Food.com.
Provided by seesko
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven or toaster oven to 425 degrees F.
- Brush both sides of the eggplant with the oil and season with the salt and pepper. Arrange on a baking sheet and bake until browned and almost tender, 6 to 8 minutes, turning once.
- Spread 1 tablespoon of pasta sauce on each eggplant slice. Top with the shredded cheese. Bake until the cheese melts, 3 to 5 minutes. Serve hot.
Nutrition Facts : Calories 153.6, Fat 9.7, SaturatedFat 3.6, Cholesterol 18.5, Sodium 534.7, Carbohydrate 9.6, Fiber 4.3, Sugar 4.4, Protein 8.3
MINI EGGPLANT PIZZETTES
In the mood for pizza? Try this great lunchtime recipe.
Provided by Allrecipes Member
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven or toaster oven to 425 degrees F. Brush both sides of the eggplant with the oil and season with the salt and pepper. Arrange on a baking sheet and bake until browned and almost tender, 6 to 8 minutes, turning once. Spread 1 tablespoon of pasta sauce on each eggplant slice. Top, if desired, with the Canadian bacon (optional) and shredded cheese. Bake until the cheese melts, 3 to 5 minutes. Serve hot.
Nutrition Facts : Calories 151.1 calories, Carbohydrate 9.4 g, Cholesterol 19.1 mg, Fat 9 g, Fiber 3.1 g, Protein 8.9 g, SaturatedFat 2.7 g, Sodium 705.3 mg, Sugar 5.2 g
MINI EGGPLANT PIZZETTES
In the mood for pizza? Try this great lunchtime recipe.
Provided by Allrecipes Member
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven or toaster oven to 425 degrees F. Brush both sides of the eggplant with the oil and season with the salt and pepper. Arrange on a baking sheet and bake until browned and almost tender, 6 to 8 minutes, turning once. Spread 1 tablespoon of pasta sauce on each eggplant slice. Top, if desired, with the Canadian bacon (optional) and shredded cheese. Bake until the cheese melts, 3 to 5 minutes. Serve hot.
Nutrition Facts : Calories 151.1 calories, Carbohydrate 9.4 g, Cholesterol 19.1 mg, Fat 9 g, Fiber 3.1 g, Protein 8.9 g, SaturatedFat 2.7 g, Sodium 705.3 mg, Sugar 5.2 g
Tips:
- Choose small, firm eggplants: This will ensure that the pizzettes are easy to handle and cook evenly.
- Slice the eggplants thinly: This will help them cook quickly and evenly.
- Use a variety of toppings: This will make your pizzettes more flavorful and visually appealing.
- Don't overload the pizzettes with toppings: Too many toppings will make them soggy.
- Bake the pizzettes until the cheese is melted and bubbly: This will ensure that they are cooked through.
Conclusion:
Mini eggplant pizzettes are a delicious and easy-to-make appetizer or snack. They are perfect for parties or gatherings, and they can be customized to suit your own taste. With a variety of toppings to choose from, you can create pizzettes that are sure to please everyone. So next time you are looking for a quick and easy recipe, give mini eggplant pizzettes a try. You won't be disappointed!
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