Best 6 Mini Eggless Crab Quiches Recipes
**Indulge in the Delightful World of Mini Eggless Crab Quiches: A Culinary Journey of Savory Flavors and Textures**
Embark on a tantalizing culinary adventure with our collection of mini eggless crab quiches, a symphony of flavors and textures that will captivate your taste buds. These bite-sized delicacies are not only visually appealing but also a delightful treat for any occasion, be it a brunch gathering, a light lunch, or an elegant cocktail party. With a flaky, golden-brown crust and a velvety smooth filling bursting with crab meat, these quiches offer a perfect balance of richness and lightness. And the best part? They're entirely eggless, making them a delightful option for those with egg allergies or vegan preferences.
**Recipe 1: Classic Mini Crab Quiches**
Our classic mini crab quiches are a testament to simplicity and elegance. With a combination of fresh crab meat, aromatic herbs, and a creamy filling, these quiches embody the essence of coastal cuisine. The delicate flavors of the crab shine through, complemented by a hint of garlic and a touch of Dijon mustard.
**Recipe 2: Mini Crab Quiches with Spinach and Feta**
For those who crave a touch of vibrancy and freshness, our mini crab quiches with spinach and feta are a must-try. The addition of tender spinach and crumbled feta cheese adds a delightful layer of flavor and texture to the classic crab quiche filling. The spinach imparts a subtle earthy note, while the feta's tangy and salty flavor creates a delightful contrast.
**Recipe 3: Mini Crab Quiches with Corn and Red Bell Pepper**
If you're looking for a burst of color and sweetness, our mini crab quiches with corn and red bell pepper are sure to tantalize your senses. The sweetness of corn and the vibrant crunch of red bell pepper bring a lively dimension to the creamy crab filling. These quiches are perfect for a summer brunch or a casual gathering with friends.
**Recipe 4: Mini Crab Quiches with Bacon and Chives**
For those who love a touch of smokiness and savoriness, our mini crab quiches with bacon and chives are an absolute delight. The crispy bacon adds a delightful textural contrast, while the chives bring a subtle sharpness that balances the richness of the crab filling. These quiches are perfect for a hearty breakfast or a savory snack.
**Recipe 5: Mini Crab Quiches with Zucchini and Goat Cheese**
For a vegetarian twist on the classic crab quiche, our mini crab quiches with zucchini and goat cheese are a delightful option. The zucchini adds a delicate sweetness and a touch of moisture, while the creamy goat cheese lends a tangy and slightly nutty flavor. These quiches are perfect for those who enjoy a lighter and more refreshing take on the classic dish.
CRAB MINI QUICHES
Satisfy nibblers with easy-to-grab mini-sized quiches. Be a step ahead and use the make-ahead recipe tip.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 50m
Yield 24
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Spray 24 mini muffin cups with cooking spray. In small bowl, stir Bisquick mix and butter until blended. Add boiling water; stir vigorously until soft dough forms. Press rounded teaspoonful of dough in bottom and up side of each muffin cup. Divide crabmeat evenly among muffin cups.
- In another small bowl, beat half-and-half and egg with spoon until blended. Stir in onions, salt and red pepper. Spoon 1 1/2 teaspoons egg mixture into each muffin cup. Sprinkle cheese over tops.
- Bake about 20 minutes or until edges are golden brown and centers are set.
Nutrition Facts : Calories 70, Carbohydrate 4 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Mini Quiche, Sodium 170 mg, Sugar 0 g, TransFat 0 g
MINI CRAB QUICHE APPETIZERS
This recipe is from one of those little supermarket 'checkout cookbooks' , this particular one is from 'Taste of Home', it's easy and yummy. I'm posting it here for safe-keeping.
Provided by arroz241_11561377
Categories Cheese
Time 40m
Yield 2 dozen, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat oven to 375 degrees.
- Separate each biscuits into 5 equal pieces.
- Press onto the bottom, and up the sides of 24 ungreased miniature muffin cups.
- Fill each cup with 2 tsp crab and one tsp Swiss cheese.
- In a small bowl, combine the egg, milk, dill weed and salt. Spoon about 1 1/2 teaspoons into each cup.
- Bake for about15-20 minutes, or until edges are golden brown.
- Let stand for about 5 minutes before removing from pan. Serve warm.
- Note: the computer and I fought over the tube of refridgerated buttermilk biscuits. The recipe states 1 (16.3 oz) tube of large buttermilk biscuits.
Nutrition Facts : Calories 95.1, Fat 4.2, SaturatedFat 2.4, Cholesterol 49.7, Sodium 454.1, Carbohydrate 7.2, Fiber 0.2, Sugar 2.5, Protein 7
NIF'S MINI CRUSTLESS QUICHES
This is a recipe that my Mom gave me years ago and it's great at a party. You can substitute ham, tuna or baby shrimp for the crab. Feel free to add sauteed mushrooms, peppers, or other veggies. Just be sure to dice everything quite small. Enjoy!
Provided by Nif_H
Categories High Protein
Time 25m
Yield 36 mini muffins, 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F Spray mini muffin tin with nonstick spray.
- Mix all ingredients in a bowl.
- Fill each cup 2/3 full with mixture and bake for 15-20 minutes, until set.
Nutrition Facts : Calories 170.3, Fat 10.7, SaturatedFat 5.3, Cholesterol 160.6, Sodium 287.5, Carbohydrate 3.6, Fiber 0.1, Sugar 0.6, Protein 14.2
CRUSTLESS CRAB QUICHE
Steps:
- In a small bowl, combine all ingredients. Transfer to a 7-in. pie plate coated with cooking spray. Bake at 350° for 35-40 minutes until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 264 calories, Fat 15g fat (6g saturated fat), Cholesterol 469mg cholesterol, Sodium 455mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 28g protein.
CRAB AND SPINACH QUICHE
When I hosted a Christmas cookie exchange several years ago, I served this quiche as an appetizer. You can also cut it into wedges to serve as main dish for breakfast or brunch.-Arliene Hillinger, Rancho Palos Verdes, California
Provided by Taste of Home
Categories Appetizers
Time 1h10m
Yield 36 servings.
Number Of Ingredients 11
Steps:
- Line each unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 400° for 5 minutes. Remove foil; bake 5 minutes longer., In a large bowl, combine the eggs, milk, salt, pepper and nutmeg; set aside. Combine cheeses and flour; add to egg mixture. Stir in crab and spinach. Pour into pastry shells., Bake at 350° for 50-55 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting. Serve warm.,
Nutrition Facts : Calories 105 calories, Fat 6g fat (3g saturated fat), Cholesterol 43mg cholesterol, Sodium 166mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.
EASY CRUSTLESS MINI-QUICHES
These are awesome. You can put what ever you like in them as well. They are called egg muffins in our house.
Provided by zoe85
Categories Breakfast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350. Spray muffin cups lightly with Pam.
- Divide broccoli evenly among muffin cups. Crumble one strip of bacon into each. Divide shredded cheese evenly among muffin cups. With a fork or your fingers, mix the veggie, bacon and cheese a little, so they don't end up in layers when your quiche is done.
- In large mixing bowl, beat eggs well. Add heavy cream and mix well. Stir in seasonings. Pour mixture evenly into muffin cups. Bake at 350 for 30 minutes. Mini-quiches are done when knife inserted into middle comes out clean.
- (Note: these will puff up a lot in the oven, then shrink back down as they cool. Perfectly normal.).
- These can be refrigerated and microwaved, works well for a fast breakfast.
Nutrition Facts : Calories 379.6, Fat 32.6, SaturatedFat 16.9, Cholesterol 303.2, Sodium 579.6, Carbohydrate 3.4, Fiber 0.6, Sugar 0.8, Protein 18.2
Tips:
- For a crispy quiche crust, use a combination of butter and oil.
- Blind bake the quiche crust for 10-15 minutes before adding the filling.
- Use fresh vegetables and herbs for the quiche filling.
- Don't overfill the quiche crust, or it will be difficult to cook through.
- Bake the quiche until the center is set and the top is golden brown.
- Let the quiche cool for a few minutes before serving.
Conclusion:
Mini eggless crab quiches are a delicious and easy-to-make appetizer or brunch dish. They are perfect for parties or potlucks, and always a hit with your friends and family. With a flaky crust, creamy filling, and savory crab meat, these mini quiches are sure to be a crowd-pleaser. So next time you're looking for a quick and easy recipe, give these mini eggless crab quiches a try. You won't be disappointed!
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