Best 3 Mini Egg Salad Sandwiches Recipes
Indulge in a delightful culinary journey with our irresistible Mini Egg Salad Sandwiches, a symphony of flavors that will tantalize your taste buds. These petite sandwiches are the perfect finger food for parties, potlucks, or a quick and easy lunch. Discover the secrets behind creating the creamiest, most flavorful egg salad filling, perfectly complemented by soft, fluffy bread. Explore variations of this classic recipe, including a delightful avocado egg salad and a tangy dill egg salad. Get ready to elevate your taste buds with these Mini Egg Salad Sandwiches, guaranteed to be a hit among family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
MINI EGG SALAD SANDWICHES
Provided by Trisha Yearwood
Categories appetizer
Time 3h55m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- In a large stockpot, cover the eggs with water so they are completely submerged and bring to a boil on the stovetop. Turn off the heat, cover and let the eggs cook in the water for 20 minutes. Pour the hot water off the eggs and replace with cold water. Let the eggs sit for 5 minutes. Crack and peel the eggs, place them in a plastic bag and refrigerate until cold, at least 3 hours or overnight.
- Using an egg slicer or a knife, finely chop the boiled eggs. Add to a large bowl. Add the mayonnaise, chives, mustard, salt and pepper and mix until blended. Spread the egg mixture on the bread and make sandwiches. Cut each sandwich into 3 wedges.
DELICIOUS EGG SALAD FOR SANDWICHES
This is a wonderful-tasting egg salad sandwich that you will definitely devour. It's really good on rye.
Provided by wifeyluvs2cook
Categories Salad Egg Salad Recipes
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard and green onion. Season with salt, pepper and paprika. Stir and serve on your favorite bread or crackers.
Nutrition Facts : Calories 343.8 calories, Carbohydrate 2.3 g, Cholesterol 382.5 mg, Fat 31.9 g, Fiber 0.3 g, Protein 13 g, SaturatedFat 6.4 g, Sodium 350.6 mg, Sugar 1.2 g
EGG SALAD SANDWICHES
Mustard powder, dill weed, garlic powder, and onion flakes are combined in this amazing egg salad. I've always had rave reviews of this great sandwich salad. Best served chilled, on white or wheat bread.
Provided by Sara Slade
Categories Salad Egg Salad Recipes
Time 8h10m
Yield 4
Number Of Ingredients 9
Steps:
- In a bowl, gently mix the eggs, mayonnaise, onion flakes, salt, mustard powder, garlic powder, pepper, and dill. Cover, and refrigerate 8 hours, or overnight. To serve, spread equal amounts on 4 slices bread; top with remaining bread slices to make sandwiches.
Nutrition Facts : Calories 700.7 calories, Carbohydrate 31.6 g, Cholesterol 444.9 mg, Fat 56.2 g, Fiber 1.6 g, Protein 17.5 g, SaturatedFat 10.2 g, Sodium 1069 mg, Sugar 5.2 g
Tips:
- For a creamier egg salad, use mayonnaise and sour cream.
- Add chopped celery, onion, or pickles for extra flavor.
- If you don't have mini croissants, you can use regular croissants or dinner rolls.
- To make the sandwiches ahead of time, assemble them and then wrap them tightly in plastic wrap. Store them in the refrigerator for up to 24 hours.
- Serve the sandwiches with your favorite chips, fruit, or salad.
Conclusion:
Mini egg salad sandwiches are a delicious and easy-to-make snack or lunch. They are perfect for parties, picnics, or potlucks. With a few simple ingredients, you can create a tasty sandwich that everyone will enjoy. So next time you are looking for a quick and easy recipe, give these mini egg salad sandwiches a try.
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