Best 2 Mini Egg Martini Recipes
**Indulge in the Sweet Symphony of Mini Egg Martini: A Delightful Fusion of Crème de Cacao, Vodka, and Chocolate.**
Immerse yourself in the world of delectable flavors with our tantalizing Mini Egg Martini. This exquisite cocktail artfully blends the rich, velvety texture of crème de cacao with the smooth elegance of vodka, creating a symphony of flavors that will delight your senses. Topped with a medley of mini eggs, this martini transforms into a visual masterpiece, captivating the eyes and taste buds alike. Whether you're looking to elevate your next gathering or simply treat yourself to a moment of pure indulgence, our Mini Egg Martini is the perfect companion. Experience the magic of this delightful libation and let your taste buds embark on a journey of pure bliss. Additionally, discover variations like the Mini Egg Espresso Martini, where coffee liqueur adds a touch of invigorating aroma, and the Mini Egg White Chocolate Martini, where white chocolate liqueur lends a creamy sweetness.
MINI EGG MARTINI
Satisfy a nostalgic chocolate craving and enjoy this creamy Easter cocktail with moreish Mini Eggs and a splash of Baileys
Provided by Miriam Nice
Categories Cocktails
Time 10m
Number Of Ingredients 6
Steps:
- Crush the Mini Eggs in a pestle and mortar then tip onto a small plate. Brush the rim of a martini glass with a little of the honey using a pastry brush then dip the glass into the crushed Mini Eggs to stick them on. Pop the glass in the fridge until you need it.
- Pour the crème de cacao, Baileys and vodka into a cocktail shaker with a handful of ice and shake until the outside of the shaker feels really cold. Strain into your prepared glass and serve.
Nutrition Facts : Calories 425 calories, Fat 13 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 32 grams sugar, Fiber 0.3 grams fiber, Protein 3 grams protein, Sodium 0.2 milligram of sodium
EGGNOG MARTINI
I've seen these posted on other sites. We are going to be serving them tonight for our Christmas party. Make a batch and add people for a very Merry Christmas!
Provided by Chef Remy 186273
Categories Beverages
Time 5m
Yield 4 oz, 1 serving(s)
Number Of Ingredients 4
Steps:
- Mix egg nog and rum in Shaker with Ice.
- Shake well.
- Strain into a martini glass.
- Sprinkle with ground Nutmeg, or do a Nutmeg rim.
Nutrition Facts : Calories 139.7, Fat 3.6, SaturatedFat 2.2, Cholesterol 50.6, Sodium 46.6, Carbohydrate 6.9, Sugar 7.2, Protein 3.9
Tips:
- Chill your martini glasses in the freezer for at least 30 minutes before serving to ensure your mini egg martini is served ice cold.
- Use high-quality vanilla vodka for the best flavor. A good quality vodka will make a big difference in the taste of your martini.
- If you don't have crème de cacao, you can use another chocolate liqueur, such as chocolate vodka or Godiva liqueur.
- Be careful not to over-shake your martini. Shaking it too much will cause it to become watery.
- Garnish your martini with a few mini eggs and a sprinkle of chocolate shavings for an extra special touch.
Conclusion:
The mini egg martini is a delicious and festive cocktail that is perfect for any occasion. It's easy to make and can be customized to your liking. Whether you like your martinis sweet, strong, or somewhere in between, this recipe is sure to please. So next time you're looking for a fun and easy cocktail to make, give the mini egg martini a try. You won't be disappointed!
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