Best 3 Mini Egg Cupcakes Recipes
Indulge in a delightful springtime treat with these Mini Egg Cupcakes, a vibrant and flavorful explosion of Easter-themed goodness. These bite-sized treats are perfect for any festive gathering, whether it's an Easter brunch, a garden party, or a simple afternoon snack. With a moist and fluffy vanilla cupcake base, topped with a creamy, decadent buttercream frosting, and adorned with a colorful array of Mini Eggs, these cupcakes are sure to bring a smile to the face of everyone who tries them.
These Mini Egg Cupcakes offer a delightful combination of textures and flavors. The soft and fluffy cupcake base provides a delicate canvas for the rich and creamy buttercream frosting, which is perfectly balanced by the crunchy, chocolatey Mini Eggs. The subtle vanilla flavor of the cupcakes allows the sweetness of the frosting and the chocolatey goodness of the Mini Eggs to truly shine through. Each bite is an explosion of flavors and textures that will leave you craving more.
This recipe is incredibly easy to follow, making it perfect for bakers of all skill levels. Detailed instructions and helpful tips are provided to guide you through every step of the process. Whether you're a seasoned baker or just starting out, you'll be able to whip up these Mini Egg Cupcakes with ease.
So gather your ingredients, preheat your oven, and let's embark on a culinary journey that will result in a batch of irresistibly delicious Mini Egg Cupcakes. Your taste buds will thank you!
**Additional Information:**
- This recipe yields approximately 36 Mini Egg Cupcakes, perfect for sharing with friends and family.
- The recipe includes variations for different colored buttercream frosting, allowing you to customize the cupcakes to your liking.
- A video tutorial is available to provide visual guidance and make the baking process even easier.
MINI EGG CUPCAKES
White cupcakes with a chocolate egg in the center, thick, colorful icing, and topped with a chocolate mini egg!!! Great Easter treat!!
Provided by Keara Marshall
Categories Desserts Cakes Yellow Cake Recipes
Time 1h
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 12 cupcake cups with paper liners. In a bowl, whisk together the flour and baking powder.
- In a mixing bowl, beat the white sugar with 1/2 cup butter until thoroughly mixed, then beat in the eggs, one at a time, incorporating each egg before adding the next. Stir in 2 teaspoons of vanilla extract. Stir the flour mixture into the egg mixture, followed by the milk, mixing to make a smooth batter. Fill each lined cupcake cup about 2/3 full of batter, and push a frozen solid chocolate egg into the batter in the center of each cupcake so a tiny bit of the egg sticks out.
- Bake cupcakes in the preheated oven until the tops are lightly browned and the cakes spring back when pushed with a finger, 20 to 25 minutes. Allow cupcakes to cool completely.
- In a bowl, beat 1/2 cup of butter with confectioners' sugar and 1/2 teaspoon of vanilla extract; add 1 tablespoon of milk, a teaspoon at a time, until the frosting is smooth. Beat in your choice of food color to desired shade, and spread frosting on each cupcake. Top each cupcake with a candy-coated mini egg for decoration.
Nutrition Facts : Calories 429.1 calories, Carbohydrate 57.5 g, Cholesterol 76.3 mg, Fat 21 g, Fiber 0.8 g, Protein 3.9 g, SaturatedFat 12.7 g, Sodium 208.1 mg, Sugar 44.7 g
MINI EGG CUPCAKES!
Vanilla Cupcakes, Hidden Mini Eggs, Vanilla Pastel Frosting, and even more Mini Eggs! Perfect Mini Egg Cupcakes!
Provided by Jane's Patisserie
Categories Cupcakes
Time 30m
Number Of Ingredients 11
Steps:
- Preheat your oven to 180C/160C Fan, and get your cupcake cases ready!
- Beat together your Butter and Sugar until light and fluffy!
- Add in your Flour, Vanilla and Eggs, and beat till smooth and delicious!
- Crush your 200g of Mini Eggs, and fold through the mixture!
- Split evenly between the cupcake cases, and bake in your oven for 18-22 minutes!
- Once baked, leave your cupcakes to cool fully before decorating.
- Make sure your Butter is at room temperature! Beat the Butter on its own, for a few minutes to really loosen it and make it supple!
- Add in the Vanilla Extract, and the Icing Sugar, and beat till smooth and delicious.
- Split the Buttercream evenly between three bowls, and colour to a pastel purple, pink and leave the third as it is for a yellow colour!
- Add your three colours of buttercream to a large piping bag, with a 2D Closed Star Piping tip on!
- Pipe in swirls on top of the cupcakes, and sprinkle on some Crushed Mini Eggs, and some sprinkles if you fancy!
Nutrition Facts : Calories 485 kcal, Carbohydrate 58 g, Protein 3 g, Fat 26 g, SaturatedFat 16 g, Cholesterol 119 mg, Sodium 24 mg, Sugar 47 g, ServingSize 1 serving
EGG CUPCAKES
Sunday morning breakfast treat.
Provided by Mrs. K
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until starting to brown, about 5 minutes. Drain bacon slices on paper towels.
- Line 6 cups of a nonstick muffin tin with bacon slices. Chop leftover bacon slices and sprinkle over the bottom of each cup.
- Whisk eggs, milk, butter, parsley, salt, and pepper together in a large bowl. Stir in ham and mozzarella cheese.
- Pour egg mixture into the bacon-lined cups; top with Gouda cheese.
- Bake in the preheated oven until Gouda cheese is melted and eggs are set, about 15 minutes.
Nutrition Facts : Calories 309.7 calories, Carbohydrate 2.1 g, Cholesterol 249.2 mg, Fat 22.9 g, Protein 23.1 g, SaturatedFat 10.3 g, Sodium 987.7 mg, Sugar 1.3 g
Tips:
- Use room temperature ingredients: This will help the batter mix more evenly and create a smoother cupcake.
- Cream the butter and sugar together until light and fluffy: This will incorporate air into the batter and make the cupcakes more tender.
- Add the eggs one at a time, beating well after each addition: This will help prevent the batter from curdling.
- Sift the flour and baking powder together before adding them to the batter: This will help ensure that the cupcakes are light and airy.
- Do not overmix the batter: Overmixing can make the cupcakes tough.
- Fill the cupcake liners only 2/3 full: This will prevent the cupcakes from overflowing while baking.
- Bake the cupcakes until a toothpick inserted into the center comes out clean: The baking time may vary depending on the size of the cupcakes.
- Let the cupcakes cool completely before frosting them: This will help the frosting set properly.
- Use your favorite frosting to decorate the cupcakes: There are many different types of frosting to choose from, so you can find one that you and your family will love.
Conclusion:
Mini egg cupcakes are a delicious and easy-to-make treat that are perfect for any occasion. They are also a great way to use up leftover mini eggs. With just a few simple ingredients, you can create a batch of these tasty cupcakes that will be enjoyed by people of all ages. So next time you are looking for a fun and festive treat, give mini egg cupcakes a try. You won't be disappointed!
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