Best 2 Mini Cumberland Sausage Pizzas Recipes
Indulge in the delectable Mini Cumberland Sausage Pizzas, a delightful appetizer or main course that combines the savory flavors of Cumberland sausage, tangy tomato sauce, and gooey melted cheese. These bite-sized pizzas are perfect for parties, game nights, or a quick and easy meal. With three variations to choose from, there's something for everyone:
- Classic Mini Cumberland Sausage Pizzas: A timeless combination of Cumberland sausage, tomato sauce, and mozzarella cheese, these pizzas are a crowd-pleaser.
- Mini Cumberland Sausage and Caramelized Onion Pizzas: Experience a sweet and savory twist with the addition of caramelized onions, enhancing the flavors of the sausage and cheese.
- Mini Cumberland Sausage and Roasted Red Pepper Pizzas: Roasted red peppers add a vibrant color and a touch of smokiness, complementing the richness of the sausage and cheese.
These Mini Cumberland Sausage Pizzas are not only delicious but also incredibly easy to make. With simple ingredients and a fuss-free preparation process, you'll have these tasty treats ready in no time. So gather your friends and family, fire up the oven, and let's embark on a culinary journey filled with flavor and fun!
THE BEST SAUSAGE PIZZAS
What makes this recipe unique is the slow overnight fermentation of the dough. The flour has time to hydrate and relax, which makes the dough so much easier to roll out! -Josh Rink, Taste of Home Food Stylist
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 pizzas (8 slices each).
Number Of Ingredients 8
Steps:
- Divide dough in half. With greased fingers, pat each half onto an ungreased 12-in. pizza pan. Prick dough thoroughly with a fork. Bake at 400° until lightly browned, 10-12 minutes. Meanwhile, in a large skillet, cook the sausage over medium heat until no longer pink; drain., Spread pizza sauce over crusts. Top with cheese, onion, green pepper, mushrooms and sausage. Bake at 400° until golden brown and cheese is bubbling, 12-15 minutes. If desired, top with grated Parmesan cheese, crushed red pepper flakes and fresh oregano leaves. , Freeze option: Wrap unbaked pizzas and freeze for up to 2 months. To use, unwrap and place on pizza pans; thaw in the refrigerator. Bake at 400° until crust is golden brown, 18-22 minutes.
Nutrition Facts : Calories 344 calories, Fat 20g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 651mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 15g protein.
MINI DEEP-DISH PIZZAS
Steps:
- Preheat the oven to 425 degrees F. Spray the cavities of a mini muffin pan with cooking spray.
- Remove the pizza dough from the packaging and allow it to come to room temperature on a floured surface.
- Using a rolling pin or your hands, roll it out into a VERY thin layer. Using either a small round cookie cutter (about 2 inches) or an empty 4.5-ounce can, cut it into rounds.
- Using your fingers, stretch the dough without tearing and press into the prepared muffin cups.
- Next, assemble the pizzas. Spoon about 2 teaspoons of the crushed tomatoes into each cup. Sprinkle with a little Italian seasoning and top with about 1 tablespoon of mozzarella. Top with the mushrooms, sausage and pepperoni or whatever toppings you prefer.
- Bake until the crust is golden brown and the cheese is melty and bubbly, 15 to 20 minutes.
Tips:
- Use high-quality ingredients for the best flavor. Look for fresh vegetables, flavorful sausages, and a good quality pizza dough.
- Don't overcrowd the pizzas. Too many toppings will make them soggy.
- Bake the pizzas until the crust is golden brown and the cheese is melted and bubbly.
- Let the pizzas cool for a few minutes before slicing and serving. This will help them to set and make them easier to handle.
- Serve the pizzas with your favorite dipping sauce, such as marinara sauce, ranch dressing, or garlic sauce.
Conclusion:
Mini Cumberland sausage pizzas are a delicious and easy-to-make appetizer or snack. They are perfect for parties or gatherings, and they can be customized to suit your own taste. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that everyone will enjoy.
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