Best 4 Mini Crescent Roll Burgers Recipes
**Bite-Sized Burger Indulgence: Mini Crescent Roll Burgers for Every Occasion**
Craving a flavorful twist on classic burgers? Look no further than these delightful Mini Crescent Roll Burgers. Perfectly crafted with flaky crescent roll dough, seasoned ground beef, and an array of delectable toppings, these bite-sized treats are guaranteed to tantalize your taste buds. Prepare to embark on a culinary journey as we explore three irresistible variations that cater to every palate.
**1. Classic Mini Crescent Roll Burgers:** Simplicity at its finest, these classic burgers feature seasoned ground beef patties nestled between layers of golden crescent roll dough. A drizzle of ketchup and mustard completes the nostalgic experience, making them a timeless favorite.
**2. Mini BBQ Crescent Roll Burgers:** Get ready for a smoky, tangy explosion of flavors. These burgers boast juicy beef patties slathered in a luscious homemade BBQ sauce, topped with crispy bacon strips and a dollop of creamy coleslaw. Prepare for a flavor fiesta with every bite.
**3. Mini Cheeseburger Crescent Roll Bites:** Indulge in the ultimate comfort food. These bite-sized wonders combine seasoned beef patties with a gooey melted cheese center, all wrapped in flaky crescent dough. Served with a side of your favorite dipping sauce, they're perfect for parties or a quick and satisfying meal.
Whether you're hosting a game day party, planning a family picnic, or simply craving a delightful snack, these Mini Crescent Roll Burgers are sure to hit the spot. With their ease of preparation and endless possibilities for customization, they're the perfect culinary canvas for your creativity. So gather your ingredients, preheat your oven, and let's embark on a delicious adventure with these irresistible mini burgers!
MINI CRESCENT BURGERS
A friend first brought these snacks to a Sunday school party. The original recipe called for pork sausage, but I substituted ground beef with taste-tempting results. -Pam Buhr, Mexico, Missouri
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 4 dozen.
Number Of Ingredients 4
Steps:
- In a large skillet, cook beef over medium heat until no longer pink, 5-7 minutes, breaking up beef into crumbles; drain. Stir in cheese and soup mix; set aside. Separate crescent dough into triangles; cut each triangle in half lengthwise, forming 2 triangles. Place 1 tablespoon of the beef mixture along the wide end of each triangle. Roll up; place pointed side down 2 in. apart on ungreased baking sheets. Bake at 375° for 15 minutes or until golden brown.
Nutrition Facts : Calories 79 calories, Fat 4g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 178mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.
MINI CRESCENT ROLL BURGERS
Something different! These are great as appetizers or snacks! I make these for a meal! Kids love them!
Provided by naylor1234
Categories Appetizers and Snacks Wraps and Rolls
Time 35m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat; cook and stir ground beef until crumbly, evenly browned, and no longer pink, 8 to 10 minutes. Drain and discard any excess grease. Stir in Cheddar cheese and onion soup mix.
- Divide crescent roll dough into triangles along perforated edges. Place 1 tablespoonful beef mixture onto each triangle; roll dough over meat and transfer crescent rolls to a baking sheet.
- Bake in preheated oven until golden brown, about 15 minutes.
Nutrition Facts : Calories 454.7 calories, Carbohydrate 26.7 g, Cholesterol 65 mg, Fat 28.3 g, Fiber 0.4 g, Protein 21 g, SaturatedFat 11.7 g, Sodium 1266.5 mg, Sugar 4.5 g
CRESCENT BURGERS RECIPE - (4.4/5)
Provided by BobN
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Brown and drain ground beef in a skillet. In medium bowl mix browned ground beef and rest of ingredients (reserve 1/4 cup cheese for tops). Add a HEAPING spoonful of meat mixture to large end of unrolled crescent roll. Roll up and seal edges as best you can. Sprinkle reserved cheese on top and bake for 15 minutes until golden brown.
MINI CRESCENT BURGERS
Make and share this Mini Crescent Burgers recipe from Food.com.
Provided by tuttifrutti1
Categories Meat
Time 30m
Yield 12 burgers, 12 serving(s)
Number Of Ingredients 4
Steps:
- In a skillet, cook beef over medium heat until no longer pink.
- Drain
- Stir in the cheese and soup mix;.
- set aside.
- Seperate crescent dough into triangles; cut each triangle in half lengthwise, forming two triangles.
- Place 1 T. of beef mixture along the wide side of each triangle.
- Roll up.
- Place pointed side down 2 inches apart on ungreased baking sheet.
- Bake at 375 degrees for 15 minutes or until golden brown.
- NOTE: Pork Sausage can be substituted for beef.
- NOTE: Mini Crescent burgers can be assembled up to 2 hours in advance. Cover with plastic wrap and refrigerate until ready to bake.
Nutrition Facts : Calories 300.5, Fat 12.4, SaturatedFat 5.1, Cholesterol 64, Sodium 533.9, Carbohydrate 31.2, Fiber 2.3, Sugar 2.6, Protein 14.9
Tips:
- Use a sharp knife to cut the crescent rolls. This will help prevent them from tearing and will give you a cleaner cut.
- Don't overfill the crescent rolls. You want to be able to fold them up easily without them spilling over.
- Cook the crescent rolls until they are golden brown. This will ensure that they are cooked through and that the cheese is melted.
- Serve the crescent roll burgers immediately. They are best when they are hot and fresh out of the oven.
Conclusion:
Mini crescent roll burgers are a quick and easy meal that is perfect for busy weeknights. They are also a great way to use up leftover beef or chicken. With a few simple ingredients, you can create a delicious and satisfying meal that the whole family will love. So next time you are looking for a quick and easy meal, give these mini crescent roll burgers a try!
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