Best 3 Mini Crescent Dogs Recipes
**Mini Crescent Dogs: A Delightful Appetizer for Any Occasion**
If you're looking for a quick and easy appetizer that is sure to be a hit at your next party or gathering, look no further than these Mini Crescent Dogs. Made with just a few simple ingredients, these bite-sized treats are wrapped in flaky crescent roll dough and filled with juicy hot dogs, melted cheese, and your favorite toppings. In this article, we'll provide you with two delicious recipes for Mini Crescent Dogs: the Classic Mini Crescent Dogs and the Loaded Mini Crescent Dogs. Both recipes are easy to follow and can be customized to your liking, making them perfect for any occasion. So, gather your ingredients, preheat your oven, and get ready to make some mouthwatering Mini Crescent Dogs that will have your guests asking for more.
MINI CRESCENT DOGS
Make and share this Mini Crescent Dogs recipe from Food.com.
Provided by Pillsbury Crescent
Categories Breads
Time 30m
Yield 48 snacks
Number Of Ingredients 2
Steps:
- Heat oven to 375°F Unroll both cans of the dough; separate into 16 triangles. Cut each triangle lengthwise into 3 narrow triangles.
- Place sausage on shortest side of each triangle. Roll up each, starting at shortest side of triangle and rolling to opposite point; place point side down on 2 ungreased cookie sheets.
- Bake 12 to 15 minutes or until golden brown, switching position of cookie sheets halfway through baking. Immediately remove from cookie sheet. Serve warm.
MINI CRESCENT DOGS
Categories Pork Appetizer Bake Christmas Cocktail Party Super Bowl Thanksgiving Kid-Friendly Quick & Easy New Year's Eve Christmas Eve
Yield 48 Snacks
Number Of Ingredients 2
Steps:
- 1. Heat oven to 375°F. Unroll both cans of the dough; separate into 16 triangles. Cut each triangle lengthwise into 3 narrow triangles. 2. Place sausage on shortest side of each triangle. Roll up each, starting at shortest side of triangle and rolling to opposite point; place point side down on 2 ungreased cookie sheets. 3. Bake 12 to 15 minutes or until golden brown, switching position of cookie sheets halfway through baking. Immediately remove from cookie sheet. Serve warm.
MINI CRESCENT DOGS
Steps:
- Heat oven to 375 degrees F. High Altitude (3500-6500 ft) No change.
- Unroll both cans of the dough; separate into 16 triangles. Cut each triangle lengthwise into 3 narrow triangles.
- Place sausage on shortest side of each triangle. Roll up each, starting at shortest side of triangle and rolling to opposite point; place point side down on 2 ungreased cookie sheets.
- Bake 12 to 15 minutes or until golden brown, switching position of cookie sheets halfway through baking. Immediately remove from cookie sheet. Serve warm.
Tips:
- Use a sharp knife to cut the crescent rolls into even strips. This will help ensure that they cook evenly.
- Don't overstuff the crescent rolls. Too much filling will make them difficult to roll up and seal.
- If you are using a baking sheet, line it with parchment paper or a silicone baking mat. This will help prevent the crescent rolls from sticking.
- Bake the crescent rolls until they are golden brown. This will ensure that they are cooked through.
- Let the crescent rolls cool slightly before serving. This will make them easier to handle.
Conclusion:
Mini crescent dogs are a quick and easy snack or appetizer that is perfect for any occasion. They are also a great way to use up leftover hot dogs. With just a few simple ingredients, you can create a delicious and satisfying treat that everyone will love.
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