Best 6 Mini Crab Croissants Recipes
Indulge in a delightful culinary journey with our enticing Mini Crab Croissants, where delicate layers of flaky croissant dough embrace a luscious filling of succulent crab meat, creamy cheese, and a symphony of aromatic herbs. These bite-sized delicacies are perfect for any occasion, whether it's an elegant brunch, a sophisticated cocktail party, or a casual get-together with friends and family.
In this comprehensive guide, we'll unveil the secrets behind crafting these irresistible Mini Crab Croissants, providing two exceptional recipes to suit every taste preference. The Classic Mini Crab Croissants recipe embodies the essence of this classic dish, featuring a creamy and flavorful filling made with fresh crab meat, cream cheese, and a blend of herbs. For those seeking a more indulgent experience, the Mini Crab Croissants with Avocado and Sriracha Mayo recipe tantalizes taste buds with the addition of creamy avocado and a spicy sriracha mayonnaise, creating a delightful harmony of flavors.
Each recipe is meticulously detailed, ensuring that even novice bakers can achieve picture-perfect results. We'll guide you through every step, from preparing the delicate croissant dough to assembling and baking the croissants to achieve that perfect golden-brown crust.
So, gather your ingredients, preheat your oven, and embark on this culinary adventure to create these delectable Mini Crab Croissants that are sure to impress and delight your loved ones.
CRAB-FILLED CRESCENT SNACKS
Crescents, crab and cheese create a class act appetizer!
Provided by Pillsbury Kitchens
Categories Appetizer
Time 45m
Yield 32
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Spray large cookie sheet with nonstick cooking spray. In small bowl, combine crabmeat, cream cheese, onions and garlic salt; mix well.
- Unroll both cans of dough; separate into 16 triangles. Cut each triangle in half lengthwise to make 32 triangles.
- Place 1 teaspoon crab mixture on center of each triangle about 1 inch from short side of triangle. Fold short ends of each triangle over filling; pinch sides to seal. Roll up. Place on sprayed cookie sheet.
- In small bowl, combine egg yolk and water; mix well. Brush egg mixture over snacks. Sprinkle with sesame seed. Discard any remaining egg mixture.
- Bake at 375°F. for 15 to 20 minutes or until golden brown. Serve warm snacks with sweet-and-sour sauce.
Nutrition Facts : Calories 80, Carbohydrate 8 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Snack, Sodium 190 mg, Sugar 3 g
CRAB SALAD CROISSANTS
Celery and onion add crunch to the dill-seasoned crab salad that's tucked into buttery croissants from your grocery store's bakery.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first nine ingredients. Serve on lettuce-lined croissants.
Nutrition Facts : Calories 502 calories, Fat 35g fat (10g saturated fat), Cholesterol 59mg cholesterol, Sodium 1004mg sodium, Carbohydrate 35g carbohydrate (2g sugars, Fiber 2g fiber), Protein 11g protein.
MINI CRAB CAKES AND CAJUN TARTAR
Provided by Trisha Yearwood
Categories appetizer
Time 1h30m
Yield 12 crab cakes
Number Of Ingredients 22
Steps:
- For the tartar sauce: In a small bowl, combine the mayonnaise, relish, hot sauce, salt, pepper, Cajun seasoning and vinegar. Cover and refrigerate for at least 30 minutes, or until ready to serve.
- For the crab cakes: Meanwhile, in a large bowl, whisk together the melted butter, eggs, sour cream, parsley, lemon zest, lemon juice, hot sauce, Worcestershire sauce, Old Bay, capers, celery and salt. Gently fold in the crab and breadcrumbs. Form crab cakes by turning out 1/3 cup of the crab mixture for each cake onto a plate. Using the palm of your hand, lightly flatten the top to make patties.
- In a large skillet over medium heat, heat the oil until shimmering, about 2 minutes. Cook the crab cakes in batches until brown and crispy, 4 to 5 minutes per side. Transfer to a paper-towel-lined plate to drain and sprinkle with salt. Serve with lemon wedges and a dollop of tartar sauce.
CRAB CROISSANTS
Blue crab claw meat served on buttery croissants is a favorite picnic dish for my wife, friends and me for summer trips.
Provided by J.D.Tyre
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- In a medium bowl, mix together the crabmeat, blue cheese dressing, mayonnaise, bread crumbs, onion, and garlic. Gently fold in tomato, and season with salt and pepper to taste. Asiago cheese can be folded into the mixture, or sprinkled over the top when serving.
- Spread about 1/2 cup of the mixture on half of each croissant, and top with the other halves.
Nutrition Facts : Calories 667.2 calories, Carbohydrate 45.5 g, Cholesterol 123.6 mg, Fat 42 g, Fiber 3.2 g, Protein 23.9 g, SaturatedFat 12.8 g, Sodium 1220.9 mg, Sugar 11.5 g
CRAB SALAD CROISSANTS
Make and share this Crab Salad Croissants recipe from Food.com.
Provided by Julie Bs Hive
Categories Lunch/Snacks
Time 15m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 11
Steps:
- Place a lettuce leaf on each of the four croissants.
- Mix rest of ingredients together in a small bowl then divide among the four sandwiches.
- Eat hearty!
Nutrition Facts : Calories 424.5, Fat 23.8, SaturatedFat 9, Cholesterol 60.9, Sodium 1229.5, Carbohydrate 40.2, Fiber 2, Sugar 8.8, Protein 13.1
CRAB SALAD ON CROISSANTS
These seafood-filled croissants will leave you anything but crabby. We had used the filling as an appetizer, but found it makes a quick and easy sandwich, too. -Kari Moore, West Plains, Missouri
Provided by Taste of Home
Categories Lunch
Time 20m
Number Of Ingredients 8
Steps:
- In a large bowl, combine the crab, celery, onions and cheese. In a small bowl, combine mayonnaise and yogurt until blended. Pour over crab mixture; toss to coat. Line croissants with lettuce; top with crab salad and tomato slices.
Nutrition Facts : Calories 320 calories, Fat 17g fat (8g saturated fat), Cholesterol 48mg cholesterol, Sodium 645mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 2g fiber), Protein 9g protein.
Tips:
- Use fresh crab meat for the best flavor. You can use lump crab meat, backfin crab meat, or a combination of both.
- Be sure to drain the crab meat well before using it. This will help to prevent the croissants from becoming soggy.
- Season the crab meat generously with Old Bay seasoning, salt, and pepper. This will help to enhance the flavor of the crab.
- Use a light hand when rolling the croissants. You don't want to overwork the dough, or it will become tough.
- Bake the croissants until they are golden brown and flaky. This will take about 15-20 minutes.
- Serve the croissants warm with your favorite dipping sauce. Some popular options include melted butter, tartar sauce, and remoulade.
Conclusion:
Mini crab croissants are a delicious and easy-to-make appetizer that is perfect for any occasion. They are filled with creamy crab meat and cheese, and they are baked until they are golden brown and flaky. Serve them warm with your favorite dipping sauce, and they are sure to be a hit with your guests.
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