Best 2 Mini Crème Brûlée Cheesecakes Recipe By Tasty Recipes

Indulge in a delightful culinary journey with our exquisite Mini Crème Brûlée Cheesecakes, a symphony of flavors and textures that will tantalize your taste buds. These individual cheesecakes boast a velvety smooth and creamy filling, nestled atop a graham cracker crust, all harmoniously encased in a delicate crème brûlée topping. Each bite offers a delightful contrast between the rich, creamy texture of the cheesecake and the crisp, caramelized sugar crust. Accompanying this main recipe are two additional variations to cater to diverse preferences: a luscious Chocolate Crème Brûlée Cheesecake for chocolate enthusiasts and a refreshing Lemon Crème Brûlée Cheesecake for those who favor a citrusy twist. These variations offer a delightful medley of flavors, ensuring that every palate finds its perfect match.

Check out the recipes below so you can choose the best recipe for yourself!

MINI CRèME BRûLéE CHEESECAKES RECIPE BY TASTY

Mini Crème Brûlée Cheesecakes Recipe by Tasty image

Here's what you need: digestive biscuit, butter, cream cheese, sour cream, sugar, eggs, vanilla extract, sugar

Provided by Ellie Holland

Categories Desserts

Yield 12 servings

Number Of Ingredients 8

Ingredients

2 cups digestive biscuit
½ cup butter, melted
14 oz cream cheese
¼ cup sour cream
¾ cup sugar
3 eggs
1 teaspoon vanilla extract
1 teaspoon sugar, per cheesecake

Steps:

Preheat the oven to 180°C (350°F).
Smash the digestives in a bag with a rolling pin until they become fine crumbs. Alternatively you can use a food processor.
Pour in a bowl and combine with the melted butter.
Distribute the biscuit base evenly into a greased cupcake tray. Each tray should be ¼ full with the biscuit base.
Bake for 10 minutes.
Prepare the cheesecake filling by whipping the cream cheese and sour cream together.
Whisk in the sugar, eggs, and vanilla until smooth.
Remove cupcake tray from the oven and top each biscuit base with the filling.
Bake for 18 minutes and then allow to cool.
For the crème brûlée topping, scatter on a teaspoon of sugar over each cheesecake.
Ensure the sugar is evening distributed and any excess is knocked off.
Using a blow torch, carefully melt the sugar using swirling motions until bubbling and caramelized. Leave to cool for 2 minutes for the sugar to cool and harden.
Enjoy!

Nutrition Facts : Calories 340 calories, Carbohydrate 24 grams, Fat 24 grams, Fiber 0 grams, Protein 5 grams, Sugar 13 grams

HOMEMADE CRèME BRûLéE RECIPE BY TASTY

Homemade Crème Brûlée Recipe by Tasty image

Here's what you need: heavy cream, vanilla extract, egg yolks, sugar, ramekins

Provided by Tucker Iida

Categories Desserts

Yield 6 servings

Number Of Ingredients 5

Ingredients

4 cups heavy cream
2 teaspoons vanilla extract
6 egg yolks
1 cup sugar, half in mixture, half for crust
6 oz ramekins, 7 ounces (225 grams)

Steps:

Heat heavy cream and vanilla extract in a sauce pan until hot, but not boiling.
In a medium bowl, whisk egg yolks and half of sugar until well mixed. Pour in the hot cream gradually, mixing continually.
Pour hot water into a large roasting pan. Place six ramekins into the pan (the water should come roughly halfway up the sides of the ramekins).
Pour the egg mixture into the ramekins and bake at 325˚F (165˚C) for 45 - 50 minutes. The crème brûlée should be set, but still a little jiggly in the middle.
Remove the ramekins from the roasting pan, allow to cool to room temperature, cover with plastic wrap and refrigerate for at least two hours and up to three days.
Remove the crème brûlée from the refrigerator for at least 30 minutes before browning the sugar on top. Spread a tablespoon of sugar on top of each crème brûlée.
Using a torch, melt the sugar to for a crispy top. If you don't have a torch, you can broil the crème brûlée to melt the sugar. Keep an eye on it, to make sure you don't over cook it. Allow the crème brûlée to sit for at least five minutes before serving.
Enjoy!

Nutrition Facts : Calories 747 calories, Carbohydrate 29 grams, Fat 75 grams, Fiber 0 grams, Protein 13 grams, Sugar 29 grams

Tips:

For a richer cheesecake flavor, use full-fat cream cheese and heavy cream.
If you don't have crème brûlée sugar, you can use a mixture of brown sugar and granulated sugar.
To make sure the cheesecakes are cooked through, insert a toothpick into the center. If it comes out clean, they are done.
Let the cheesecakes cool completely before refrigerating them. This will help them set properly.
When you're ready to serve the cheesecakes, sprinkle them with crème brûlée sugar and caramelize it with a kitchen torch.

Conclusion:

These mini crème brûlée cheesecakes are a delicious and elegant dessert that is perfect for any occasion. They are easy to make and can be customized to your liking. So next time you're looking for a special dessert, give these cheesecakes a try!