Best 4 Mini Cookies N Cream Ice Cream Pies Recipe By Tasty Recipes
**Indulge in a delightful symphony of flavors with our Mini Cookies-n-Cream Ice Cream Pies recipe, a culinary masterpiece that combines the irresistible crunch of cookies with the creamy smoothness of ice cream.**
This delightful treat features a base of graham cracker crust, filled with layers of cookies-n-cream ice cream and whipped cream, then topped with a generous sprinkle of crushed Oreos. It's the perfect dessert for any occasion, whether you're hosting a party or simply craving a sweet indulgence. In addition to the classic Cookies-n-Cream flavor, this article also offers variations such as Mini Chocolate Chip Cookie Dough Ice Cream Pies, Mini Mint Chocolate Chip Ice Cream Pies, and Mini Birthday Cake Ice Cream Pies, ensuring that there's a flavor combination to satisfy every palate.
3-INGREDIENT COOKIES & ICE CREAM PIE RECIPE BY TASTY
Here's what you need: chocolate sandwich cookies, chocolate, ice cream
Provided by Camille Bergerson
Categories Desserts
Yield 8 servings
Number Of Ingredients 3
Steps:
- Place cookies in a gallon sized plastic bag and hit with a rolling pin or pan until crushed.
- Pat the cookie crumbs into the bottom of a 9" (23 cm) pie dish.
- Spread the softened ice cream on top and smooth out.
- Drizzle the top with melted chocolate.
- Freeze for 4 hours, or until the ice cream is hardened.
- Enjoy!
Nutrition Facts : Calories 365 calories, Carbohydrate 43 grams, Fat 19 grams, Fiber 1 gram, Protein 6 grams, Sugar 36 grams
COOKIE ICE CREAM PIE
Because you use your freezer to prepare this crunchy, creamy treat-not your oven-it won't heat up your kitchen on sweltering days. Whip it up and serve to company or the neighborhood kids. -Wisconsin Milk Marketing Board, Madison, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine crushed cookies and butter; press onto bottom of a 9-in. pie plate. Stand whole cookies up around edges, pressing lightly into crust. Freeze until set, about 1 hour., For filling, spread half of ice cream over crushed cookies. Drizzle with 1/4 cup of fudge topping. Freeze until set, about 1 hour. Spread remaining ice cream on top. Drizzle with remaining fudge topping. Freeze several hours or overnight. , Garnish with fresh raspberries if desired. Let pie stand at room temperature for 15 minutes before cutting.
Nutrition Facts : Calories 763 calories, Fat 45g fat (24g saturated fat), Cholesterol 201mg cholesterol, Sodium 448mg sodium, Carbohydrate 81g carbohydrate (62g sugars, Fiber 3g fiber), Protein 11g protein.
COOKIES-AND-CREAM ICE CREAM PIE
Provided by Moneeka Settles
Categories Food Processor Chocolate Dairy Dessert Freeze/Chill No-Cook Kid-Friendly Quick & Easy Bon Appétit Portland Oregon Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Serves 6
Number Of Ingredients 7
Steps:
- Finely grind cookies with melted butter in processor until moist clumps form. Press crumb mixture into 9-inch metal pie pan. Freeze 15 minutes.
- Spoon ice cream into crust, mounding in center. Freeze until ice cream is firm, about 30 minutes.
- Combine cream and corn syrup in heavy small saucepan. Bring to simmer over medium heat, whisking constantly. Remove from heat. Add chocolate and peppermint and whisk until melted and smooth. Cool to barely lukewarm, whisking occasionally, about 20 minutes. Spoon over ice cream, covering completely. Freeze until firm, about 30 minutes. (Can be made 2 days ahead. Cover; keep frozen.)
COOKIES 'N' CREAM PIE
"This creamy make-ahead dessert is perfect for company," remarks Julie Sterchi of Jackson, Missouri. Convenience foods-including instant pudding, frozen whipped topping, cookies and prepared crumb crust-make it a treat for the cook, too.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, whisk cream and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping and cookies. , Spoon into crust. Freeze until firm, about 6 hours or overnight. May be frozen for up to 3 months. Remove from the freezer 10 minutes before serving.
Nutrition Facts : Calories 377 calories, Fat 18g fat (10g saturated fat), Cholesterol 23mg cholesterol, Sodium 389mg sodium, Carbohydrate 47g carbohydrate (27g sugars, Fiber 2g fiber), Protein 4g protein.
Tips:
- For a richer flavor, use high-quality vanilla extract.
- Don't overbeat the whipped cream, or it will become grainy.
- If you don't have a piping bag, you can use a zip-top bag with the corner snipped off.
- To make the pies ahead of time, freeze them for up to 2 weeks. Thaw in the refrigerator for a few hours before serving.
Conclusion:
These Mini Cookies n' Cream Ice Cream Pies are the perfect summer treat. They're easy to make, delicious, and sure to please everyone. So next time you're looking for a fun and festive dessert, give these pies a try. You won't be disappointed!
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