Best 3 Mini Coffee Cakes Recipes
Indulge in the delightful aroma and irresistible taste of freshly baked Mini Coffee Cakes, a delightful treat perfect for any occasion. These individual-sized cakes combine the classic flavors of coffee and cake into a bite-sized symphony of sweetness. With a variety of recipes to choose from, including gluten-free and vegan options, there's a perfect Mini Coffee Cake for everyone to enjoy. From the classic crumb topping to the decadent streusel topping, these recipes offer a range of textures and flavors that will tantalize your taste buds. Whether you're looking for a quick and easy breakfast option, a sweet afternoon snack, or a special dessert to impress your guests, these Mini Coffee Cakes are sure to satisfy your cravings. So, preheat your oven and embark on a delightful baking journey with our collection of Mini Coffee Cake recipes.
Check out the recipes below so you can choose the best recipe for yourself!
MINI COFFEE CAKES
"These moist, buttery muffins with their nutty topping are so easy to make," assures Dena Engelland from Sterling, Kansas. Stir up a batch of the cute cakes and let them bake alongside the frittata while you fix the rest of the meal."
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 1 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, pudding mix, baking powder and salt; gradually add to the creamed mixture alternately with milk, beating well after each addition. Stir in walnuts. , Fill paper-lined muffin cups two-thirds full. Combine topping ingredients; sprinkle over batter. Bake at 375° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack.
Nutrition Facts : Calories 273 calories, Fat 14g fat (5g saturated fat), Cholesterol 40mg cholesterol, Sodium 354mg sodium, Carbohydrate 32g carbohydrate (17g sugars, Fiber 1g fiber), Protein 6g protein.
MINI GLUTEN-FREE BANANA COFFEE CAKES
These dessert muffins are moist and flavorful. Perfect for tea time. You would never guess they are gluten-free! They taste best served warm, but you can also reheat cakes in microwave before serving after they cool.
Provided by Brightbritain
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups.
- Mix bananas, 3/4 cup brown sugar, milk, butter, egg, and vanilla extract together with a stand mixer; add baking mix, pecans, xanthan gum, cinnamon, nutmeg, and salt and mix on Low until just combined into a batter. Pour batter into prepared muffin cups. Sprinkle additional brown sugar over the batter.
- Bake in the preheated oven until a knife inserted into the center comes out clean, about 20 minutes. Cool in the pans for 10 minutes before serving.
Nutrition Facts : Calories 243.4 calories, Carbohydrate 32.5 g, Cholesterol 36.6 mg, Fat 12.1 g, Fiber 2 g, Protein 3.2 g, SaturatedFat 5.5 g, Sodium 176.1 mg, Sugar 20.4 g
MINI PEPPERMINT COFFEE CAKES
I like these cute little muffins because they're easy to prepare and are wonderful as little snacks or gifts during the holidays. They're a little different from your typical Christmas cookie, and they're great for a festive breakfast, too. -Ethel Lambert, Baltimore, Maryland
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 20 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Line 20 muffin cups with paper liners., In a large bowl, combine cake mix, water, sour cream, butter and eggs; beat on low speed 30 seconds. Beat on medium 2 minutes. Stir in peppermint candies. Fill prepared cups three-fourths full. In a small bowl, combine sugar, pecans and cinnamon; sprinkle over tops., Bake until a toothpick inserted in center comes out clean, 15-18 minutes. Cool in pans 10 minutes before removing to wire racks to cool completely.
Nutrition Facts : Calories 183 calories, Fat 8g fat (4g saturated fat), Cholesterol 37mg cholesterol, Sodium 212mg sodium, Carbohydrate 27g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Mise en place: Before you start baking, measure out all of your ingredients and line your muffin tins with paper liners. This will help you stay organized and ensure that your coffee cakes come out perfectly.
- Use fresh ingredients: The fresher your ingredients, the better your coffee cakes will taste. If possible, use organic or locally-sourced ingredients.
- Don't overmix the batter: Overmixing the batter will make your coffee cakes tough. Mix the batter just until the ingredients are combined.
- Bake the coffee cakes until a toothpick inserted into the center comes out clean: This is the best way to ensure that your coffee cakes are cooked through.
- Let the coffee cakes cool before frosting them: This will help the frosting to set properly.
Conclusion:
These mini coffee cakes are a delicious and easy-to-make treat that are perfect for any occasion. With their moist crumb, sweet cinnamon streusel topping, and creamy frosting, these coffee cakes are sure to be a hit. So next time you're looking for a sweet treat, give these mini coffee cakes a try!
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