Best 6 Mini Cinnamon Twists Oamc Recipes

MINI CINNAMON TWISTS (OAMC)

Steps:

• Preheat oven to 375°F.
• Spray a baking sheet with no-fat cooking spray.
• Mix sugar with cinnamon in a small bowl.
• Separate dough into triangles.
• Cut each triangle in half, lengthwise.
• Brish each triangle with melted butter.
• Sprinkle with cinnamon-sugar.
• Place a marshmallow and the wide end of each triangle.
• Roll up each triangle starting from the wide end to enclose marshmallow, pinch edges of dough to seal.
• Place twists on prepared baking sheet, seam side down about 2in apart.
• Bake for 10 minutes or until golden brown.
• Blend icing sugar with milk in a small bol.
• Drizzle over warm twists.
• Please also try this without the marshmallows, just a yummy with a little less sweetness!

CINNAMON TWISTS

Steps:

• Separate the biscuits and flatten and elongate them.
• Brush with melted butter.
• Sprinkle with cinnamon and sugar.
• Twist the biscuits and brush tops with melted butter.
• Bake 350F degrees about 7-10 minutes- until lightly browned.

CINNAMON TWISTS

Steps:

• In a saucepan, heat the sour cream, honey, butter, soda, and salt-but do not boil. Let cool to lukewarm.
• Dissolve the yeast and the honey in the lukewarm water. Stir into the lukewarm mixture from Step 1.
• Add the beaten eggs and flour to the cooled mixture. Knead on a lightly floured board and knead for 5 minutes.
• Roll out the dough to a 16 x 16 inch square. Mix in the butter, honey, and cinnamon and spread on dough. Fold into thirds and cut into 16 1-inch strips. Twist each strip and lay on a cookie sheet covered with parchment paper. Cover lightly and let rise in a warm spot for about an hour.
• Bake at 350'F for about 25 minutes.
• When they're done, they may be frosted with your favorite icing, If you like.

CINNAMON TWISTS

Steps:

• Combine flour and baking powder.
• Cut in margarine.
• Beat eggs slightly with a fork; mix with milk.
• Combine with flour mixture to form a soft dough.
• Form 10 balls, cover and chill for several hours, I sometimes let them sit in the fridge for night and bake them in the morning.
• Sprinkle topping mixture onto working surface.
• Roll dough into circle (about 9 inches).
• Sprinkle with a generous layer of topping.
• Cut into 8 crescents a pizza cutter works wonderfully.
• Roll up to form crescents (from outer edge to inside).
• Bake at 325 degrees F for 15 - 20 minutes.

QUICK CINNAMON TWISTS

Steps:

• Mix 2 3/4 cups flour, 1 TBS sugar, yeast and salt in bowl.
• Stir in water and 1/4 cup margarine.
• Add eggs and enough remaining flour to make soft dough, mixing well.
• Knead on floured surface for 3 minutes.
• Divide dough into 2 portions.
• Roll each portion into 12x 12 inch square.
• Brush with melted margarine.
• Mix 2/3 cup sugar and cinnamon in a bowl.
• Sprinkle 3/4 of the mixture over dough squares.
• Fold remaining dough over center.
• Cut each into 12 strips.
• Twist strips and place on greased baking sheet.
• Let rise for 15 - 20 minutes.
• Bake at 400 degrees for 12 - 14 minutes or until golden brown.
• May glaze if desired.
• Preparation time is approximate which includes kneading and rising.

CINNAMON TWISTS

Steps:

• In a large bowl, dissolve yeast in 1/4 cup warm water. Add 2 cups of flour, sugar, salt, milk, butter, egg and remaining water; beat on medium speed 3 minutes. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch down dough. Roll into a 16x12-in. rectangle. Brush with butter. Combine brown sugar and cinnamon; sprinkle over butter. Let dough rest for 6 minutes. Cut lengthwise into three 16x4-in. strips. Cut each strip into sixteen 4x1-in. pieces. Twist and place on greased baking sheets. Cover and let rise until doubled, about 30 minutes. , Bake at 350° 15 minutes or until golden.