Best 2 Mini Cinnamon Rolls Pampered Chef Recipes
Indulge in the delectable symphony of flavors that is mini cinnamon rolls, a pastry sensation that will tantalize your taste buds and transport you to a realm of culinary delight. These bite-sized morsels of heaven are crafted with a soft and fluffy dough, generously filled with a sweet and aromatic cinnamon sugar mixture, and topped with a decadent cream cheese frosting that strikes the perfect balance between tangy and sweet. These mini cinnamon rolls are not just a breakfast treat; they are an experience to be savored at any time of day. With variations ranging from classic to decadent, this article presents a collection of recipes that cater to every palate, promising an unforgettable journey into the realm of cinnamon roll bliss.
Here are our top 2 tried and tested recipes!
PAMPERED CHEF CINNAMON ROLLS
This is one of those easy to make and great tasting Pampered Chef recipes. I have used this several times with great success.
Provided by Chris from Kansas
Categories Breads
Time 35m
Yield 12 rolls
Number Of Ingredients 7
Steps:
- Preheat oven to 375.
- Unroll french bread dough and brush with margarine.
- Combine brown sugar and cinnamon; sprinkle over dough.
- Roll dough lengthwise, pinch at seams and cut into 12 slices.
- Arrange rolls in a single layer in baking dish.
- Bake 25 minutes or until golden brown.
- To prepare glaze, combine powdered sugar, juice and water in small bowl.
- Stir until smooth.
- Spread glaze over warm rolls.
CINNAMON ROLLS - PAMPERED CHEF RECIPE - (5/5)
Provided by á-2700
Number Of Ingredients 7
Steps:
- Open can of crescent rolls and leave in one sheet and press seams together. Roll them out a little thinner. Spread with a little soft butter. Sprinkle with Sweet Cinnamon Sprinkles or Sweet Caramel Sprinkles Roll up from wide end. Cut in 1" pieces and place in Oval baker. Bake @ 350 for 12 mins. or until golden. Mix together powdered sugar with vanilla and milk. Mix until slightly thick. Spread or drizzle on rolls when they come out of the oven.
Tips:
- For a richer flavor, use light or dark brown sugar instead of granulated sugar.
- Add a teaspoon of vanilla extract or almond extract to the cinnamon sugar mixture for extra flavor.
- If you don't have a rolling pin, you can use a wine bottle or a glass jar to roll out the dough.
- To make sure the cinnamon rolls are cooked through, insert a toothpick into the center of one of the rolls. If it comes out clean, the rolls are done.
- For a gooey center, brush the rolls with melted butter before baking.
- For a crispy exterior, brush the rolls with an egg wash (one egg beaten with a tablespoon of water) before baking.
Conclusion:
These mini cinnamon rolls are a delicious and easy-to-make treat that are perfect for any occasion. With their gooey center and crispy exterior, they are sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying snack, give these mini cinnamon rolls a try. You won't be disappointed!
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