Best 3 Mini Cinnamon Doughnuts Sātā Andagī Inspired Recipe By Tasty Recipes
Indulge in the delightful flavors of Mini Cinnamon Doughnuts, inspired by the charming seaside town of St. Andag. These bite-sized treats are a perfect blend of sweetness, spice, and nostalgia. With just a few simple ingredients, you can recreate the magic of this classic fairground favorite in your own kitchen. This recipe article offers a step-by-step guide to making these delectable doughnuts, along with variations for creating delicious alternatives like Apple Cider Doughnuts and Pumpkin Spice Doughnuts. Get ready to embark on a culinary journey that will satisfy your sweet cravings and bring a touch of whimsy to your day.
Check out the recipes below so you can choose the best recipe for yourself!
SATA ANDAGI RECIPE BY TASTY
Here's what you need: oil, all purpose flour, sugar, baking soda, salt, large eggs, whole milk, orange, orange zest
Provided by Betsy Carter
Categories Bakery Goods
Yield 50 servings
Number Of Ingredients 9
Steps:
- Fill a deep pot or skillet with enough oil to come 2 inches (5 cm) from the top of the pan. Heat the oil over medium heat until it reaches 350°F (180°C).
- In a large bowl, whisk together the flour, sugar, baking soda, and salt.
- Stir in the eggs, milk, and orange juice. Mix until a thick batter forms.
- Add the orange zest and mix to incorporate.
- Using a cookie scoop or tablespoon, drop ping pong ball-size dough balls into the hot oil.
- Fry for about 5-7 minutes, or until golden brown. The doughnuts should float to the surface when they are done.
- Drain on a paper towel-lined plate.
- Serve hot.
- Enjoy!
Nutrition Facts : Calories 115 calories, Carbohydrate 22 grams, Fat 1 gram, Fiber 0 grams, Protein 2 grams, Sugar 9 grams
BAKED MINI DOUGHNUTS
Yummy mini doughnuts without the frying! These have the texture of cake doughnuts and are, of course, addicting. Enjoy!
Provided by Riley
Categories Bread Quick Bread Recipes
Time 30m
Yield 9
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease miniature muffin cups or line with paper liners.
- Whisk flour, baking powder, nutmeg, and salt together in a bowl. Stir milk and vanilla extract together in a separate bowl. Beat butter and 1/3 cup white sugar together in a third bowl using an electric mixer until smooth and creamy; beat in egg.
- Stir flour mixture, alternating with milk mixture, into butter mixture until batter is smooth. Spoon batter into a piping bag and pipe into muffin cups, about 2/3-full.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 10 to 12 minutes.
- Mix 1/3 cup white sugar and cinnamon together in a bowl; add warm doughnuts and gently toss with hands until coated.
Nutrition Facts : Calories 160.8 calories, Carbohydrate 22.6 g, Cholesterol 38.2 mg, Fat 7.2 g, Fiber 0.4 g, Protein 2 g, SaturatedFat 4.3 g, Sodium 115.6 mg, Sugar 15.3 g
MINI DONUT CEREAL RECIPE BY TASTY
We jumped on the pancake cereal bandwagon and added our own spin with these mini funfetti donuts. We start with a boxed cake mix to make things easier-try experimenting with any flavor you like!
Provided by Katie Aubin
Categories Desserts
Time 48m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F (180°C). Line 3 baking sheets with parchment paper.
- In a large bowl, whisk together the cake mix, egg, oil, and water until well combined w. Transfer the batter to a piping bag or a large zip-top bag fitted with a small round tip.
- Pipe the batter into 1-inch donut shapes onto the prepared baking sheets, spacing about ½ inch apart. Dip a finger in water and smooth the tops of the donuts as needed.
- Bake for 7-8 minutes, or until the donuts are cooked through and lighten golden brown. Let cool completely on the pans. Poke a straw through any centers that may have closed during baking, then transfer to wire racks.
- Make the glaze: Sift the powdered sugar and meringue powder into a large bowl. Whisk in the water and food coloring until the glaze is smooth. Add more water as needed, 1 teaspoon at a time, until the glazes reaches your desired consistency.
- Spoon the glaze over a few donuts, then top with sprinkles while the glaze is still wet. Repeat with the remaining donuts. Let the glaze dry for 1 hour before serving.
- Divide the donut cereal between bowls and pour milk over. Serve immediately.
- Enjoy!
Nutrition Facts : Calories 681 calories, Carbohydrate 105 grams, Fat 27 grams, Fiber 0 grams, Protein 4 grams, Sugar 71 grams
Tips:
- For a richer flavor, use dark brown sugar instead of granulated sugar in the cinnamon sugar coating.
- If you don't have a piping bag, you can use a ziplock bag with the corner snipped off to pipe the doughnut batter.
- Be careful not to overcrowd the doughnuts when frying them. This will cause them to stick together and not cook evenly.
- To make sure the doughnuts are cooked through, insert a toothpick into the center of one. If it comes out clean, they are done.
- Allow the doughnuts to cool slightly before coating them in the cinnamon sugar mixture. This will help the coating to stick better.
Conclusion:
These mini cinnamon doughnuts are a delicious and easy-to-make treat that are perfect for any occasion. They are sure to be a hit with family and friends alike. With their crispy exterior and fluffy interior, these doughnuts are the perfect way to satisfy your sweet tooth. So next time you are looking for a quick and easy dessert, give these mini cinnamon doughnuts a try. You won't be disappointed!
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