Best 3 Mini Christmas Tree Sandwiches Recipes
Indulge in the festive spirit with these adorable Mini Christmas Tree Sandwiches, perfect for spreading holiday cheer at your next gathering. These delightful treats combine the vibrant colors of Christmas with the irresistible taste of your favorite sandwich fillings. Discover two delectable variations: the classic Ham and Swiss Mini Christmas Tree Sandwiches and the vegetarian-friendly Cucumber and Cream Cheese Mini Christmas Tree Sandwiches. Both recipes offer a unique twist on the traditional Christmas sandwich, ensuring there's something for everyone to enjoy.
Let's cook with our recipes!
CHRISTMAS TREE SANDWICHES
Plain peanut butter and jelly sandwiches take on new shape in the hands of subscriber Flo Burtnett of Gage, Oklahoma! To make her fun versions, she cut frozen bread slices with a tree-shaped cookie cutter, poked holes into one slice so the jelly would show through, then put together the sandwiches. "By the time you've finished, the bread's thawed and ready for eating," she notes.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Cut bread into trees with cookie cutter. Using the straw, punch holes into six trees; set aside. Spread remaining trees with peanut butter and jelly. Top with trees that have holes; fill holes with additional jelly using the pastry bag.
Nutrition Facts :
MINI CHRISTMAS TREE SANDWICHES
I had the idea for these little Christmas tree sandwiches when I was baking cookies. They turned out adorable, and I now serve them every year for Christmas.
Provided by das.auge.isst.mit
Categories Canapes and Crostini
Time 10m
Yield 8
Number Of Ingredients 4
Steps:
- Cut bread using a Christmas-tree-shaped cookie cutter to make 8 pieces. Spread goat cheese on top of bread shapes. Sprinkle celery and sun-dried tomatoes on top.
Nutrition Facts : Calories 105.4 calories, Carbohydrate 10.2 g, Cholesterol 11.2 mg, Fat 4.9 g, Fiber 1.9 g, Protein 5.9 g, SaturatedFat 3.1 g, Sodium 290.5 mg, Sugar 3.9 g
CHRISTMAS TREE SANDWICHES
Make the holidays even more festive with our Christmas Tree Sandwiches made from our Basic Shortbread.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield 2 Dozen
Number Of Ingredients 6
Steps:
- Butter an 8 1/2-inch cake or springform pan; set aside. Sift together flour and salt into a small bowl; set aside. Place butter in bowl of electric mixer fitted with paddle attachment. Cream until fluffy, 3 to 5 minutes. Add sugar, and continue to beat until very light in color and fluffy, occasionally scraping down the sides of the bowl with a spatula, about 2 minutes more. Add vanilla, if using. Add flour mixture, and combine on low speed, scraping with spatula if necessary, until flour is just incorporated and dough sticks together when squeezed with fingers.
- Pat dough into prepared pan. If rolling out dough to cut into shapes, form into a flat disk; wrap in plastic. Chill until firm, at least 1 hour.
- Roll basic dough out on a lightly floured surface 1/4 inch thick. Cut into 24 tree shapes with 3-inch cutter. Cut holes in half of the trees with a 1/4-inch round pastry tip or straw; chill. Heat oven to 325 degrees. Bake until firm and just starting to color, 10 to 15 minutes. Cool completely before sandwiching together with raspberry or strawberry jam.
Tips:
- Choose the right bread. For mini sandwiches that hold their shape well, use a sturdy bread such as white bread, wheat bread, or rye bread. Avoid using soft breads like sourdough or focaccia, as they may fall apart when you cut them.
- Cut the bread evenly. To ensure that your mini sandwiches are all the same size, use a sharp knife to cut the bread into even slices. If you're making a lot of sandwiches, you can use a bread slicer to save time.
- Spread the fillings evenly. When spreading the fillings on the bread, be sure to do it evenly so that each sandwich has the same amount of filling. This will help to ensure that all of your sandwiches taste the same.
- Use fresh ingredients. The fresher the ingredients you use, the better your mini sandwiches will taste. If possible, use fresh vegetables, fruits, and herbs.
- Chill the sandwiches before serving. Chilling the sandwiches before serving helps to firm them up and make them easier to eat. You can chill the sandwiches for up to 2 hours before serving.
Conclusion:
Mini Christmas tree sandwiches are a fun and festive way to celebrate the holiday season. They're easy to make and can be customized to your liking. With a little creativity, you can create mini sandwiches that are both delicious and visually appealing. So get creative and have fun making these adorable treats!
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