Best 2 Mini Chocolate Wafer Cakes Recipes

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**Indulge in Decadent Mini Chocolate Wafer Cakes: A Symphony of Sweetness and Elegance**

Prepare to be captivated by the symphony of flavors and textures in our exquisite Mini Chocolate Wafer Cakes. These bite-sized delights are a harmonious blend of crispy wafer layers, rich chocolate ganache, and velvety whipped cream. Each cake is a masterpiece of culinary artistry, combining simplicity and sophistication in perfect balance.

Delight in the classic Chocolate Wafer Cakes, where layers of crisp wafers alternate with luscious chocolate ganache, creating a symphony of textures that will tantalize your taste buds. For those seeking a touch of extravagance, the Chocolate Raspberry Wafer Cakes offer a delightful twist, with layers of tangy raspberry jam adding a burst of fruity sweetness.

If you prefer a hint of nutty indulgence, the Chocolate Hazelnut Wafer Cakes are a divine choice. The combination of chocolate ganache and hazelnut praline cream creates a harmonious blend of flavors that will leave you craving more. And for a truly decadent experience, the Chocolate Peanut Butter Wafer Cakes bring together the irresistible flavors of chocolate and peanut butter, resulting in a taste sensation that will transport you to dessert heaven.

Each recipe in this collection is meticulously crafted to ensure that every bite delivers a moment of pure bliss. With their elegant appearance and irresistible flavors, these Mini Chocolate Wafer Cakes are perfect for any occasion, whether it's an intimate gathering or a lavish celebration. Dive into the world of chocolatey goodness and discover the magic of these delectable treats.

Here are our top 2 tried and tested recipes!

MINI CHOCOLATE WAFER CAKES



Mini Chocolate Wafer Cakes image

I first made these cakes for a friend when I lived in the dorms at college and had no access to appliances. Little did I know I would be making them 20 years later for my children! -Lara Pennell, Mauldin, South Carolina

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 7

1-1/2 cups heavy whipping cream
3 tablespoons baking cocoa
2 tablespoons sugar
1-1/2 teaspoons vanilla extract
24 chocolate wafers
Chocolate syrup
Heart-shaped sprinkles

Steps:

  • In a large bowl, beat the cream, cocoa, sugar and vanilla until soft peaks form. Arrange eight wafers on the bottom of a foil-lined 9-in. square baking pan. Spoon or pipe about 2 tablespoons cream mixture onto each. Repeat layers twice, making eight stacks. Refrigerate, covered, overnight., To serve, transfer to dessert plates. Drizzle with chocolate syrup; top with sprinkles.

Nutrition Facts : Calories 251 calories, Fat 19g fat (11g saturated fat), Cholesterol 61mg cholesterol, Sodium 121mg sodium, Carbohydrate 19g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.

MINI CHEESECAKES WITH VANILLA WAFERS



Mini Cheesecakes with Vanilla Wafers image

Easy and so good for holidays, weddings, or whatever the occasion!

Provided by Janice Reesman

Categories     Desserts     Cakes     Holiday Cake Recipes

Time 1h

Yield 48

Number Of Ingredients 6

1 (12 ounce) package vanilla wafers
2 (8 ounce) packages cream cheese
¾ cup white sugar
2 eggs
1 teaspoon vanilla extract
1 (21 ounce) can cherry pie filling

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line miniature muffin tins (tassie pans) with miniature paper liners.
  • Crush the vanilla wafers and place 1/2 tablespoon of the crushed vanilla wafers into the paper lined miniature muffin tins.
  • Cream together with an electric mixer the cream cheese, sugar, eggs and vanilla. Fill each miniature muffin liner with this mixture, almost to the top.
  • Bake at 350 degrees F (175 degrees C) for 15 minutes. Cool and then top with a teaspoonful of cherry (or any other flavor) pie filling.

Nutrition Facts : Calories 95.3 calories, Carbohydrate 11.8 g, Cholesterol 18 mg, Fat 4.8 g, Fiber 0.2 g, Protein 1.3 g, SaturatedFat 2.5 g, Sodium 54.2 mg, Sugar 3.2 g

Tips:

  • For a crispier wafer cake, chill the wafers before assembling the cake.
  • To make the chocolate ganache smoother, use high-quality chocolate and heavy cream.
  • If you don't have a piping bag, you can use a ziplock bag with the corner snipped off.
  • To decorate the cakes, you can use sprinkles, chopped nuts, or fresh berries.
  • Store the cakes in the refrigerator for up to 3 days.

Conclusion:

These mini chocolate wafer cakes are a delicious and easy-to-make dessert that is perfect for any occasion. They are made with just a few simple ingredients and can be decorated to your liking. These cakes are sure to be a hit with your friends and family.

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