Best 4 Mini Chocolate Pancakes Recipes
Indulge in the delightful world of Mini Chocolate Pancakes, a breakfast sensation that will tantalize your taste buds and brighten your mornings. These bite-sized pancakes burst with rich chocolatey flavor, offering a perfect balance of sweetness and cocoa indulgence. With three irresistible variations to choose from, each recipe caters to diverse taste preferences, dietary needs, and cooking styles. Embark on a culinary journey as we unveil the secrets behind these miniature masterpieces, ensuring a delightful experience with every bite.
The Classic Mini Chocolate Pancakes recipe forms the foundation of this delectable treat, featuring a moist and fluffy pancake batter infused with the decadence of cocoa powder. Simple yet satisfying, these pancakes are a timeless favorite that will please everyone at the table. For those seeking a healthier alternative, the Mini Chocolate Whole Wheat Pancakes offer a nutritious twist, utilizing whole wheat flour for a boost of fiber and a wholesome flavor. And for those with a sweet tooth and a love for indulgence, the Mini Chocolate Pancakes with Chocolate Chips take the experience to new heights, adding pockets of melted chocolate chips for an extra layer of richness and texture.
As you explore the recipes, you'll discover additional insights and tips to elevate your pancake-making skills. Learn the art of achieving perfectly round pancakes, discover the secrets to a light and airy texture, and uncover the nuances of cooking pancakes to your desired level of doneness. Whether you're a seasoned pancake enthusiast or just starting your culinary adventure, this comprehensive guide will equip you with the knowledge and techniques to create unforgettable Mini Chocolate Pancakes that will become a cherished part of your breakfast routine.
KEATON'S MINI CHOCOLATE PANCAKES
Pancakes that were accidentally invented when I was making chocolate chip pancakes. I didn't have any chocolate chips, so I used Hershey's® cocoa powder instead and made these beauties!
Provided by Keaton Grotegut
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 20m
Yield 8
Number Of Ingredients 8
Steps:
- Combine flour, sugar, cocoa powder, baking powder, and salt in a bowl. Make a well in the center of the flour mixture. Pour milk, egg, and oil into the well and mix until moistened.
- Heat a griddle over medium-high heat. When a few droplets of water bounce on the surface of the griddle, it is ready. Spoon batter onto the hot griddle by the tablespoon for mini pancakes. Cook until bubbles form and edges are dry, 1 to 3 minutes. Flip and cook until browned, 1 to 3 minutes more. Repeat with remaining batter.
Nutrition Facts : Calories 123.2 calories, Carbohydrate 20.9 g, Cholesterol 22.9 mg, Fat 3.2 g, Fiber 0.9 g, Protein 3.6 g, SaturatedFat 1 g, Sodium 494.3 mg, Sugar 7.8 g
PANCAKES WITH MINI CHOCOLATE CHIPS
This recipe is a favorite of mine to make for special occasions like birthday or holidays. If you want to make it extra special, serve the pancakes with berries and whipped cream.-Lori Daniels, Beverly, West Virginia
Provided by Taste of Home
Time 40m
Yield 16 pancakes (1 cup whipped cream).
Number Of Ingredients 14
Steps:
- In a small bowl, beat the cream, confectioners' sugar and vanilla until stiff peaks form. Cover and refrigerate until serving., In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In another bowl, whisk the eggs, milk, sour cream and butter until blended; stir into dry ingredients just until moistened. Fold in chocolate chips. , Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top. Cook until second side is golden brown. Serve with whipped cream. Freeze option: Freeze cooled pancakes between layers of waxed paper in a resealable plastic freezer bag. To use, place pancakes on an ungreased baking sheet, cover with foil and reheat in a preheated 375° oven 6-10 minutes. Or, place a stack of three pancakes on a microwave-safe plate and microwave on high for 1-1/4 to 1-1/2 minutes or until heated through.
Nutrition Facts : Calories 354 calories, Fat 22g fat (13g saturated fat), Cholesterol 110mg cholesterol, Sodium 289mg sodium, Carbohydrate 33g carbohydrate (14g sugars, Fiber 1g fiber), Protein 7g protein.
MINI CHOCOLATE CHIP PANCAKES
This is my favorite pancake recipe that I make for my family and friends. They are soft, fluffy, and very easy to make. The chocolate chips can be substituted with frozen blueberries that have been thawed. I sometimes double this recipe because they go quickly!
Provided by OLIVIA
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Sift flour, sugar, baking powder, and salt together in a bowl. Beat egg into milk in a separate bowl until thoroughly combined. Pour melted butter into flour mixture; whisk in milk mixture to make a smooth batter. Fold chocolate chips into batter.
- Heat a small nonstick skillet over low heat; pour about 1/3 cup of batter into hot skillet and cover with a lid. Cook pancake until browned on the bottom, about 3 minutes; flip pancake and cook covered until other side is browned. Repeat with remaining batter.
Nutrition Facts : Calories 342.1 calories, Carbohydrate 47.4 g, Cholesterol 66.6 mg, Fat 15 g, Fiber 2.1 g, Protein 7.8 g, SaturatedFat 8.7 g, Sodium 483.5 mg, Sugar 21.1 g
MINI CHOCOLATE PANCAKES
This is a delicious, rich, dessert-like mini pancake recipe that I came up with. My whole family loves them! Can be topped with syrup, whipped topping, or both. We use the minimal amount of syrup due to the richness of the pancakes. Occasionally, my children like a couple of these with a scoop of vanilla ice cream as a treat.
Provided by GOTTALOTAGIRLS
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 20m
Yield 30
Number Of Ingredients 7
Steps:
- Sift flour, sugar, and cocoa powder together in a mixing bowl and stir until blended.
- Place butter in a microwave-safe bowl and heat in the microwave until just melted, about 30 seconds. Add milk and return to the microwave until just warmed but not steaming hot, about 30 seconds more. Beat with a fork to blend butter and milk. Add 1 egg at a time and mix until well blended. Add to the bowl with the flour mixture and mix well. Fold in chocolate chips.
- Heat a nonstick skillet over medium heat. Pour tablespoons of batter into the skillet and spread evenly. Cook for about 1 minute, watching carefully to prevent burning. Flip and cook until lightly browned, about 1 minute more. Serve hot.
Nutrition Facts : Calories 73 calories, Carbohydrate 9.8 g, Cholesterol 18.9 mg, Fat 3.4 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 2 g, Sodium 78.5 mg, Sugar 6.3 g
Tips:
- Use high-quality ingredients: The better the ingredients, the better the pancakes will taste. Use real butter, pure vanilla extract, and high-quality chocolate chips.
- Don't overmix the batter: Overmixing the batter will make the pancakes tough. Mix just until the ingredients are combined.
- Cook the pancakes over medium heat: Cooking the pancakes over too high heat will make them burn. Medium heat will allow them to cook through evenly.
- Flip the pancakes only once: Flipping the pancakes too often will make them break apart. Flip them only once, when the edges are dry and bubbles start to form on the surface.
- Serve the pancakes immediately: Pancakes are best served immediately after they are cooked. If you need to keep them warm, place them in a preheated oven at 200 degrees Fahrenheit.
Conclusion:
Mini chocolate pancakes are a delicious and easy-to-make breakfast or snack. They are perfect for a special occasion or a lazy weekend morning. With the right ingredients and a little bit of care, you can make mini chocolate pancakes that are light, fluffy, and full of chocolate flavor.
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