Best 2 Mini Chocolate Cups Recipes
Calling all chocolate lovers! Prepare to embark on a delectable journey as we present a collection of tantalizing Mini Chocolate Cups recipes that will satisfy your sweet cravings and elevate your baking skills. These bite-sized treats are not just visually stunning but also a symphony of flavors that will leave you craving more. From the classic dark chocolate cups to the indulgent peanut butter cups, these recipes cater to every taste preference. Get ready to indulge in a chocolate extravaganza that will make you the star of any gathering.
Here are our top 2 tried and tested recipes!
MINI CHOCOLATE CUPS
These are awesome chocolate cups! Perfect for all occasions! You can serve them for dessert and put strawberries inside. These are extra great. (You can use all kinds of chocolate.) You may need to make more layers than included in the recipe below.
Provided by Zappet
Categories Desserts Candy Recipes Chocolate Candy Recipes
Time 55m
Yield 20
Number Of Ingredients 2
Steps:
- Melt the chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
- Brush a thin layer of chocolate into each muffin cup. Refrigerate cups until chocolate is firm, about 5 minutes. Repeat chocolate layers until cup is thickened, 7 to 10 more times. Chocolate may need to be melted again.
- Carefully peel paper cup off away from the chocolate cups.
Nutrition Facts : Calories 84 calories, Carbohydrate 9.6 g, Fat 5.4 g, Fiber 1.2 g, Protein 1.2 g, SaturatedFat 3 g, Sugar 8.4 g
MINI CHOCOLATE-RASPBERRY NUT CUPS
A rich and decadent chocolate-raspberry mini dessert with a touch of walnuts that are perfect for any special occasion. These mini desserts are individual size, so they'll satisfy your sweet tooth on those days when you just want a sampling of something sweet. This was my entry in the Ready, Set, Cook contest #15 (on another...
Provided by Vickie Parks
Categories Chocolate
Time 20m
Number Of Ingredients 6
Steps:
- 1. Place chocolate chips in a glass bowl (I used a 1-cup glass measuring cup) for 45 seconds on High power in microwave oven. Add raspberry preserves and chopped nuts, and stir well. If chocolate is not completely melted, return bowl to microwave and continue to heat on High at 15-second intervals, stirring each time, until chocolate is completely melted.
- 2. Spoon about 1 teaspoon of the melted chocolate mixture into 12 foil-lined candy cups, filled about 3/4 full. Refrigerate for 10 minutes to allow the individual desserts to "set".
- 3. Optional: Garnish each with a fresh raspberry or fresh chocolate shavings for added appeal.
Tips:
- To make the chocolate cups, use a high-quality chocolate that contains at least 70% cacao. This will ensure that the cups are rich and flavorful.
- When melting the chocolate, be careful not to overheat it. If the chocolate is too hot, it will seize up and become unusable.
- To make the filling, use a variety of your favorite ingredients. Some popular options include peanut butter, Nutella, and caramel.
- If you are making the cups ahead of time, store them in the refrigerator for up to 2 weeks. When you are ready to serve, let them come to room temperature for about 30 minutes before filling.
Conclusion:
Mini chocolate cups are a delicious and easy-to-make treat that is perfect for any occasion. With a variety of fillings to choose from, there is sure to be a combination that everyone will enjoy. So next time you are looking for a sweet snack, give these mini chocolate cups a try!
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