Best 4 Mini Chocolate Cherry Bites Recipes
Indulge in a delightful treat with these delectable Mini Chocolate Cherry Bites, a symphony of flavors that will tantalize your taste buds. These bite-sized morsels combine the richness of dark chocolate with the tangy sweetness of dried cherries, creating a perfect balance of flavors. Each bite is a burst of chocolatey goodness, complemented by the chewy texture of the cherries. These treats are not only a delight to the palate but also visually appealing, making them perfect for any occasion, whether it's a party, a potluck, or simply a sweet treat to enjoy at home. Additionally, the recipe includes variations such as Chocolate Raspberry Bites and White Chocolate Cranberry Bites, offering a range of flavor combinations to suit everyone's preferences.
Let's cook with our recipes!
CHOCOLATE-CHERRY GLAZED COOKIE BITES
Create bite-sized fudgy bliss with an easy chocolate cookie mix and a touch of tart cherries.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 24
Number Of Ingredients 8
Steps:
- Line 24 miniature muffin cups with paper baking cups, or spray with cooking spray. Make cookie dough by blending cookie mix, cherries, oil, cherry juice, almond extract and egg until soft dough forms. Spoon dough into each muffin cup filling each about 3/4 full.
- Bake at 350°F 12 to 14 minutes or until dough is set. Cool 20 minutes. Remove from pan. Place cookies on cooling racks.
- Heat 3/4 cup of frosting on High for 30 seconds; stir. Dip tops of cookies into frosting. Allow to set about 1 minute; top each bite with cherry.
Nutrition Facts : Calories 160, Carbohydrate 25 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 115 mg, Sugar 17 g, TransFat 1/2 g
BROWNIE CHERRY BITES
Steps:
- Heat oven to 350°F.
- Combine brownie mix, butter, water, eggs and almond extract in bowl; stir just until combined. Stir in 1/2 cup cherries and chocolate chips.
- Place foil mini baking cups into mini muffin pans. Spoon about 1 tablespoon chocolate mixture into each cup. Bake 13-18 minutes or until centers are just set. Cool completely. Remove from pan. Sprinkle with powdered sugar. Garnish with cherries, if desired.
Nutrition Facts : Calories 80 calories, Fat 4 grams, SaturatedFat grams, Transfat grams, Cholesterol 20 milligrams, Sodium 55 milligrams, Carbohydrate 11 grams, Fiber 0 grams, Sugar grams, Protein 1 grams
MINI CHOCOLATE CHERRY BITES
A super easy desert found in a Rachael Ray book. like biting into a chocolate covered cherry, only better. Cooking time includes chilling time.
Provided by smiles4u
Categories Candy
Time 30m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Spray a mini muffin tin with nonstick cooking spray and set aside.
- Put the chocolate and milk into a heat safe bowl and place over a pot of gently simmering water. Stir until melted and smooth.
- Stir in the pecans until well mixed.
- Put a heaping tablespoon of the mixture into 8 portions of the muffin tin. Using the handle of a wooden spoon, lightly press the mixture into the sides and the bottom of each portion creating a cup shape.
- Chill 15 minutes.
- Once chilled, use a thin butter knife or icing spatula to release the chocolate cups from the tin. Place them on a serving platter and fill each cup with a tablespoon of the jam.
- Top each with a spritz of whipped cream.
Nutrition Facts : Calories 66.7, Fat 5, SaturatedFat 0.5, Cholesterol 0.2, Sodium 0.8, Carbohydrate 8.5, Fiber 1, Sugar 5.7, Protein 0.7
MINI CHOCOLATE CHERRY BITES
Steps:
- Spray a mini muffin tin with nonstick cooking spray and set aside.
- Put the chocolate and milk into a heat-safe bowl and place over a pot of gently simmering water. Stir until melted and smooth. This can also be done in the microwave in a glass or plastic bowl by heating the chocolate on Low for a minute or two, stirring it until melted and smooth. Next, stir in the pecans until well mixed. Put a heaping tablespoon of the mixture into 8 portions of the muffin tin. Using the handle of a wooden spoon, lightly press the mixture into the sides and bottom of each portion, creating a cup shape. Chill for 15 minutes.
- Once chilled, use a thin butter knife or icing spatula to release the chocolate cups from the tin. Place them on a serving platter. Fill each cup with a tablespoon of the jam, and top with a spritz of whipped cream.
Tips:
- For a richer flavor, use dark chocolate with a cacao content of 70% or higher.
- If you don't have a food processor, you can chop the cherries and walnuts by hand. Just be sure to chop them finely so that they blend well with the other ingredients.
- If you want a sweeter bite, you can add a tablespoon or two of honey or maple syrup to the batter.
- For a more festive look, you can decorate the bites with sprinkles, chopped nuts, or even edible glitter.
- These bites are best served fresh, but they can be stored in an airtight container in the refrigerator for up to 3 days.
Conclusion:
These mini chocolate cherry bites are a delicious and easy-to-make treat that are perfect for any occasion. They're rich, chocolatey, and have just the right amount of sweetness. Plus, they're packed with healthy ingredients like cherries and walnuts. So next time you're looking for a quick and easy snack or dessert, give these bites a try. You won't be disappointed!
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