Best 3 Mini Chocolate Cheesecakes Recipes
Indulge in a delectable journey of flavors with our delightful Mini Chocolate Cheesecakes! These individual treats are a symphony of rich chocolate and creamy cheesecake, harmoniously combined to create an unforgettable dessert experience. Each bite offers a perfect balance of textures, from the velvety smooth filling to the decadent chocolate crust. Whether you're a seasoned baker or a novice in the kitchen, our carefully curated recipes provide step-by-step guidance, ensuring success in your baking endeavors. Dive into the classic Original Mini Chocolate Cheesecakes, where a traditional graham cracker crust meets a luscious chocolate cheesecake filling. For a touch of sophistication, try the Raspberry Swirl Mini Chocolate Cheesecakes, where swirls of sweet raspberry jam enhance the chocolate and cheesecake flavors. If you prefer a peanut butter twist, the Peanut Butter Cup Mini Chocolate Cheesecakes are a delightful combination of chocolate, peanut butter, and cheesecake, topped with a miniature peanut butter cup. And for those with dietary restrictions, the Gluten-Free Mini Chocolate Cheesecakes offer a delectable alternative, ensuring everyone can savor the goodness of these mini masterpieces.
Here are our top 3 tried and tested recipes!
MINI CHOCOLATE HAZELNUT CHEESECAKES
Pretty little cappuccino-hazelnut cheesecakes are dusted with cocoa and topped with a drizzle of mocha-hazelnut.
Provided by Jif(R) Hazelnut
Categories Trusted Brands: Recipes and Tips Jif®
Time 3h
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 325 degrees F. Line 12 muffin cups with foil bake cups. Stir crushed wafers and melted butter in medium bowl until evenly moistened. Spoon 2 tablespoons crumb mixture into each bake cup. Press onto bottoms and 1/2 inch up sides of bake cups. Chill 15 minutes.
- Beat cream cheese, sugar and flour in large bowl with electric mixer on medium speed until fluffy. Add eggs and vanilla, beating just until blended. Remove 2 cups cheesecake filling from bowl; set aside. Add 1/2 cup cappuccino hazelnut spread to remaining cheesecake filling, beating until smooth.
- Spoon about 1 1/2 tablespoons cappuccino hazelnut filling into each crust. Top evenly with plain cheesecake filling. (Bake cups will be very full.) Bake 16 to 18 minutes or until filling is set. Cool in pan on wire rack 30 minutes. Cover and chill 1 hour or overnight.
- Remove cheesecakes from pan; remove foil bake cups. Sprinkle surface of cheesecakes with cocoa powder. Place remaining 1/4 cup cappuccino hazelnut spread in small heavy-duty resealable plastic bag. Microwave on HIGH 10 to 15 seconds to soften slightly. Cut very small corner off bottom of bag. Drizzle over cheesecakes.
Nutrition Facts : Calories 391.7 calories, Carbohydrate 28.5 g, Cholesterol 86.3 mg, Fat 28 g, Fiber 0.6 g, Protein 6.1 g, SaturatedFat 14.1 g, Sodium 259.8 mg, Sugar 9.9 g
MINI CHOCOLATE CHEESECAKES
Imagine these chocolate desserts on your next dessert tray! Showstoppers this easy are what everyone needs.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 18
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Line 18 medium muffin cups, 2 1/2x1 1/4 inches, with paper baking cups. Split sandwich cookies in half. Place 1 cookie half, middle side up, in each cup. Or place 1 wafer cookie, flat side down, in each cup.
- In large bowl, beat cream cheese with electric mixer on medium speed until smooth. Gradually beat in 1 cup sugar and the cocoa until fluffy. Beat in vanilla. Beat in eggs, one at a time, until well blended. Divide evenly among cups (cups will be almost full).
- Bake cheesecakes 20 to 25 minutes or until centers are firm. Cool 15 minutes (cheesecake centers will sink while cooling). Refrigerate in muffin cups at least 1 hour; cover and refrigerate at least 1 hour longer before serving.
- In chilled small bowl, beat all Whipped Cream ingredients with electric mixer on high speed until stiff. Spoon Whipped Cream on chilled cheesecakes. Cover and refrigerate any remaining cheesecakes.
Nutrition Facts : Calories 195, Carbohydrate 16 g, Cholesterol 70 mg, Fat 2 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 130 mg
MINI CHOCOLATE CHEESECAKES
Imagine these chocolate desserts on your next dessert tray! Showstoppers this easy are what everyone needs.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 18
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Line 18 medium muffin cups, 2 1/2x1 1/4 inches, with paper baking cups. Split sandwich cookies in half. Place 1 cookie half, middle side up, in each cup. Or place 1 wafer cookie, flat side down, in each cup.
- In large bowl, beat cream cheese with electric mixer on medium speed until smooth. Gradually beat in 1 cup sugar and the cocoa until fluffy. Beat in vanilla. Beat in eggs, one at a time, until well blended. Divide evenly among cups (cups will be almost full).
- Bake cheesecakes 20 to 25 minutes or until centers are firm. Cool 15 minutes (cheesecake centers will sink while cooling). Refrigerate in muffin cups at least 1 hour; cover and refrigerate at least 1 hour longer before serving.
- In chilled small bowl, beat all Whipped Cream ingredients with electric mixer on high speed until stiff. Spoon Whipped Cream on chilled cheesecakes. Cover and refrigerate any remaining cheesecakes.
Nutrition Facts : Calories 195, Carbohydrate 16 g, Cholesterol 70 mg, Fat 2 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 130 mg
Tips:
- Use high-quality chocolate. This will make a big difference in the flavor of your cheesecakes.
- Make sure the cream cheese is at room temperature. This will help it blend smoothly with the other ingredients.
- Don't overbeat the batter. Overbeating can cause the cheesecakes to be dense and dry.
- Bake the cheesecakes in a water bath. This will help prevent them from cracking.
- Chill the cheesecakes thoroughly before serving. This will help them set and firm up.
Conclusion:
These mini chocolate cheesecakes are the perfect treat for any occasion. They're easy to make, delicious, and sure to be a hit with everyone who tries them. With a few tips and tricks, you can make perfect mini chocolate cheesecakes every time. So what are you waiting for? Give this recipe a try today!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #desserts #eggs-dairy #oven #refrigerator #dinner-party #finger-food #chocolate #cheesecake #equipment #presentation #technique #baking #from-scratch
You'll also love
