Best 4 Mini Chip Snowball Cookies Recipes
Indulge in the delightful world of Mini Chip Snowball Cookies, a delectable treat that will tantalize your taste buds with its perfect balance of flavors and textures. These bite-sized cookies boast a crisp exterior that crumbles at the first bite, revealing a soft and chewy interior bursting with chocolate chip goodness. Each snowball is generously coated in powdered sugar, giving it an irresistible snowy appearance and a sweet, melt-in-your-mouth finish. With variations such as Triple Chocolate, Peanut Butter, and Cranberry Orange, this recipe offers a versatile experience that caters to diverse palates. Get ready to embark on a culinary journey as we guide you through the steps to create these irresistible cookies that are perfect for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
MINI CHIP SNOWBALL COOKIES
Make and share this Mini Chip Snowball Cookies recipe from Food.com.
Provided by CrAzYcOoKeR222
Categories Dessert
Time 25m
Yield 60 cookies
Number Of Ingredients 8
Steps:
- Beat butter, powdered sugar, vanilla and salt in a large bowl until creamy.
- Gradually beat in flour and stir in chips and nuts.
- Shape into 1-inch balls and place on ungreased baking sheets.
- Bake in 375° oven for 10-12 minutes or until set and lightly browned.
- Sift sugar over hot cookies on baking sheet.
- Let stand 10 minutes and then remove to wire racks to cool completely.
- Sprinkle with additional sugar, if desired.
Nutrition Facts : Calories 104.3, Fat 7, SaturatedFat 4, Cholesterol 12.2, Sodium 60.5, Carbohydrate 10.2, Fiber 0.6, Sugar 4.7, Protein 1.1
MINI SNOWBALL CHIP COOKIES
A small but very light cookie that basically melts in your mouth.
Provided by PUMPKIN2BOO
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 35m
Yield 60
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine butter, 3/4 cup confectioners' sugar, vanilla extract, and salt in a large bowl; beat with an electric mixer until creamy. Beat in flour gradually. Fold mini morsels into the dough.
- Shape dough into 1 1/4-inch balls; arrange on ungreased baking sheets.
- Bake in the preheated oven until set, about 10 minutes. Sprinkle 1/4 cup confectioners' sugar over cookies while still hot. Cool on the baking sheets for 10 minutes. Transfer to wire racks to finish cooling.
Nutrition Facts : Calories 99.4 calories, Carbohydrate 10.5 g, Cholesterol 12.2 mg, Fat 6.4 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 3.9 g, Sodium 52.9 mg, Sugar 5.2 g
MINI SNOWBALL CHIP COOKIES
Categories Chocolate
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine butter, 3/4 cup confectioners' sugar, vanilla extract, and salt in a large bowl. Beat with an electric mixer until creamy. Beat in flour gradually. Fold mini morsels into the dough.
- Shape dough into 1 1/4-inch balls. Arrange on ungreased baking sheets.
- Bake in the preheated oven until set, about 10 minutes.
- Sprinkle 1/4 cup confectioners' sugar over cookies while still hot. Cool on the baking sheets for 10 minutes. Transfer to wire racks to finish cooling.
MINI CHIP SNOWBALL COOKIES
These little puppies will melt in your mouth, they are that good. They were a hit at the Christmas party I took them to last night.
Provided by Nancy Allen
Categories Cookies
Time 20m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 375F. Beat butter, sugar, vanilla extract and salt in a large mixer bowl until creamy. Gradually beat in flour; stir in morsels.
- 2. Shape into 1 1/4 inch balls. Place on ungreased baking sheets. Bake for 10 to 12 minutes or until cookies are set and lightly browned. Remove from oven. Sift powdered sugar over hot cookies on baking sheet. Cool on baking sheets for 10 minutes; remove to wire racks to cool completely. Sprinkle with additional powdered sugar, if desired. Store in airtight containers. 5 dozen cookies
Tips:
- Use cold butter. This will help the cookies hold their shape better.
- Chill the dough before baking. This will also help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before rolling them in powdered sugar. This will help the sugar stick better.
- Store the cookies in an airtight container at room temperature for up to 3 days.
Conclusion:
These mini chip snowball cookies are a delicious and festive treat that are perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. With their buttery shortbread crust and sweet and chewy chocolate chip center, these cookies are sure to be a hit at your next party or gathering. So next time you are looking for a fun and easy holiday cookie recipe, give these mini chip snowball cookies a try. You won't be disappointed!
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