Best 3 Mini Chip Crescent Cookies Recipes

**Mini Chip Crescent Cookies: Bite-Sized Delights for Any Occasion**

Indulge in the irresistible charm of Mini Chip Crescent Cookies, delightful treats that combine the best of both worlds - the flaky, buttery texture of crescent rolls and the gooey, chocolatey goodness of chocolate chips. These bite-sized morsels are perfect for satisfying your sweet tooth, adding a touch of elegance to your dessert table, or sharing with loved ones. With three delectable variations - Classic Mini Chip Crescents, Mini Chip Crescents with Pecans, and Mini Chip Crescents with Peanut Butter - this recipe offers something for everyone. Get ready to embark on a baking adventure that will leave you craving more of these delightful cookies.

Here are our top 3 tried and tested recipes!

CRESCENT CHIP COOKIES

Crescent Chip Cookies image

With their cute curved shape, crescents always make charming additions to a Christmas platter. I dip the cooled cookies in chocolate and sprinkle on walnuts. -Ann Eastman, Sacramento, California

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 10 dozen.

Number Of Ingredients 13

Ingredients

1 cup butter, softened
1 package (8 ounces) cream cheese, softened
2 cups sugar
1 large egg
1 teaspoon vanilla extract
1/4 teaspoon almond extract
3-1/2 cups all-purpose flour
1 teaspoon baking powder
1-1/2 cups miniature chocolate chips
Glaze:
3 cups semisweet chocolate chips
1/4 cup shortening
1-1/4 cups ground walnuts

Steps:

In a large bowl, cream butter, cream cheese and sugar until light and fluffy. Beat in egg and extracts. In another bowl, whisk flour and baking powder; gradually beat into creamed mixture. Stir in chocolate chips., Divide dough into 10 portions. Shape each into a disk; wrap in plastic. Refrigerate 2 hours or until easy to roll., Preheat oven to 375°. On a lightly floured surface, roll each portion into a 24-in. rope; cut into 2-in. lengths. Place 1 in. apart on ungreased baking sheets; curve to form crescents. Bake 6-8 minutes or until edges are light brown. Remove to wire racks to cool completely., In a small bowl, melt chocolate chips and shortening; stir until smooth. Dip each cookie halfway into chocolate mixture; allow excess to drip off. Sprinkle with walnuts. Place on waxed paper; let stand until set., To Make Ahead: Dough can be made 2 days in advance. Wrap in plastic and place in a resealable bag. Store in the refrigerator., Freeze option: Freeze cookies, layered between waxed paper, in freezer containers. To use, thaw before serving.

Nutrition Facts : Calories 87 calories, Fat 5g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 24mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.

CINNAMON CHIP FILLED CRESCENTS

Cinnamon Chip Filled Crescents image

Make and share this Cinnamon Chip Filled Crescents recipe from Food.com.

Provided by Daphne2002

Categories Dessert

Time 23m

Yield 16 serving(s)

Number Of Ingredients 4

Ingredients

2 (8 ounce) cans refrigerated crescent dinner rolls
2 tablespoons butter, melted
1 (10 ounce) package hershey's cinnamon baking chips, divided
1 1/2 teaspoons shortening

Steps:

Heat oven to 375 degrees F.
Unroll dough; separate into 16 triangles.
Spread melted butter on each triangle, Sprinkle 1 cup cinnamon chips evenly over rolls; gently press chips into dough.
Roll from shortest side of triangle to opposite point.
Place rolls, point side down, on ungreased cookie sheet; curve into crescent shape.
Bake 8 to 10 minutes or until golden brown.
Drizzle with CINNAMON DRIZZLE.
Serve warm.
CINNAMON CHIPS DRIZZLE: Melt remaining 2/3 cup chips with 1-1/2 teaspoons shortening.

Nutrition Facts : Calories 103.5, Fat 3.7, SaturatedFat 1.5, Cholesterol 18, Sodium 143, Carbohydrate 14.8, Fiber 1.1, Sugar 1.2, Protein 2.7

CINNAMON CRESCENTS

Cinnamon Crescents image

I've had the recipe for these crispy cinnamon-sugar roll-ups for years. They're one of my family's favorites and so easy to make. We enjoy them at breakfast with a cup of coffee. -Emily Engel, Quill Lake, Saskatchewan

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 3 dozen.

Number Of Ingredients 11

Ingredients

2-1/2 cups all-purpose flour
1 teaspoon baking powder
1 cup cold butter
1/2 cup milk
1 large egg, beaten
1 cup sugar
4 teaspoons ground cinnamon
OPTIONAL GLAZE:
1 cup confectioners' sugar
1 to 2 teaspoons ground cinnamon
4 teaspoons 2% milk

Steps:

Combine flour and baking powder in a large bowl; cut in butter until crumbly. Stir in milk and egg. Divide into three portions; shape each portion into a ball., Combine sugar and cinnamon; sprinkle a third over a pastry board or a surface. Roll one ball into a 12-in. circle; cut into 12 wedges. Roll up from wide edge. Repeat with the remaining dough and cinnamon sugar. Place rolls with point side down on a lightly greased baking sheets; form into crescent shapes. Bake at 350° for 16-18 minutes or until lightly browned (do not overbake)., For optional glaze, combine confectioners' sugar, cinnamon and milk until smooth. Drizzle over cooled crescents.

Nutrition Facts : Calories 205 calories, Fat 11g fat (7g saturated fat), Cholesterol 40mg cholesterol, Sodium 132mg sodium, Carbohydrate 25g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.

Tips:

Use a sharp knife to cut the crescent rolls, as this will help prevent them from tearing.
If you don't have a mini-muffin tin, you can use a regular muffin tin and just fill the cups about halfway.
Be sure to let the cookies cool completely before frosting them, as this will help prevent the frosting from melting.
If you want to get creative, you can add different toppings to the cookies, such as sprinkles, chopped nuts, or even a drizzle of chocolate syrup.

Conclusion:

Mini chip crescent cookies are a delightful and easy-to-make treat that are perfect for any occasion. With just a few simple ingredients, you can create these delicious cookies that are sure to please everyone. So next time you're craving something sweet, give this recipe a try!