Best 3 Mini Chimichangas Recipes
**Mini Chimichangas: A Delightful Fusion of Mexican and American Flavors**
Indulge in the tantalizing flavors of the Mexican-American fusion dish, Mini Chimichangas. These delectable treats combine the crispy texture of a tortilla with a flavorful filling of seasoned ground beef, gooey cheese, and a medley of spices. Each bite offers a burst of Tex-Mex flavors, making them a hit at parties, potlucks, and family gatherings.
This article presents a collection of Mini Chimichanga recipes that cater to diverse tastes and preferences. From the classic Mini Chimichangas with their traditional fillings to unique variations featuring flavorful twists, there's a recipe for every palate. Whether you prefer a meat-filled, vegetarian, or even a sweet dessert version, you'll find the perfect recipe to satisfy your cravings.
With detailed instructions and helpful tips, these recipes ensure a successful culinary experience. Learn the art of creating the perfect tortilla wrap, achieving the ideal level of crispiness, and mastering the art of folding and securing the chimichangas.
So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that will transport you to the vibrant streets of Mexico and the bustling cities of America. Let's dive into the world of Mini Chimichangas and discover the delightful flavors that await!
AIR-FRYER MINI CHIMICHANGAS
My family raves about these air-fryer chimichangas. Infused with green chiles, the beefy snacks are guaranteed to liven up the party! —Kathy Rogers, Hudson, Ohio
Provided by Taste of Home
Categories Appetizers
Time 1h10m
Yield 14 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in taco seasoning and water. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes, stirring occasionally. Remove from the heat; cool slightly., Preheat air fryer to 375°. In a large bowl, combine cheese, sour cream and chiles. Stir in beef mixture. Place an egg roll wrapper on work surface with 1 point facing you. Place 1/3 cup filling in center. Fold bottom one-third of wrapper over filling; fold in sides. , Brush top point with egg white; roll up to seal. Repeat with remaining wrappers and filling. (Keep remaining egg roll wrappers covered with waxed paper to avoid drying out.), In batches, place chimichangas in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until golden brown, 3-4 minutes on each side. Serve warm with salsa and additional sour cream.
Nutrition Facts : Calories 294 calories, Fat 15g fat (8g saturated fat), Cholesterol 48mg cholesterol, Sodium 618mg sodium, Carbohydrate 23g carbohydrate (1g sugars, Fiber 1g fiber), Protein 16g protein.
MINI CHIMICHANGAS
Wish your guests "Feliz Navidad" with this south-of-the-border specialty! Hearty enough to serve as a meal, these flavorful and filling wraps draw raves whenever I serve them.-Kathy Rogers, Hudson, Ohio
Provided by Taste of Home
Categories Appetizers
Time 1h15m
Yield 7 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in taco seasoning and water. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes, stirring occasionally. Remove from the heat; cool slightly., In a large bowl, combine the cheese, sour cream and chiles. Stir in beef mixture. Place an egg roll wrapper on work surface with a point facing you. Place 1/3 cup filling in center. Fold bottom third of wrapper over filling; fold in sides. , Brush top point with egg white; roll up to seal. Repeat with remaining wrappers and filling. (Keep remaining egg roll wrappers covered with waxed paper to avoid drying out.), In a deep cast-iron or electric skillet, heat 1 in. oil to 375°. Fry chimichangas on each side or until golden brown, 1-1/2 minutes . Drain on paper towels. Serve warm with salsa and sour cream.
Nutrition Facts : Calories 285 calories, Fat 14g fat (8g saturated fat), Cholesterol 52mg cholesterol, Sodium 608mg sodium, Carbohydrate 23g carbohydrate (1g sugars, Fiber 1g fiber), Protein 16g protein.
MINI BEEF CHIMICHANGAS
I made these the first time with some leftover roast meat. I wanted to jazz up the leftovers and here is what transpired! My husband and I love these little, golden, crisp chimis! We make them for parties all the time. This is excellent served with guacamole, or alone! -Danielle Luaders, Clever, Missouri
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 20 mini chimichangas.
Number Of Ingredients 13
Steps:
- In a large bowl, combine first 9 ingredients. Stir in cooked beef. , Place 1/4 cup filling in center of 1 egg roll wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Fold bottom corner over filling. Fold sides toward center over filling. Moisten remaining corner with water; roll up tightly to seal. Repeat with remaining wrappers and filling., In an electric skillet or deep fryer, heat oil to 375°. Fry chimichangas in batches until golden brown, 1-2 minutes on each side. Drain on paper towels. Serve warm with guacamole if desired.
Nutrition Facts : Calories 284 calories, Fat 18g fat (6g saturated fat), Cholesterol 35mg cholesterol, Sodium 423mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 1g fiber), Protein 13g protein.
Tips:
- To make the chimichangas easier to roll, place the tortillas in a warm, damp towel for a few minutes to soften them.
- If you don't have any shredded chicken, you can use rotisserie chicken or canned chicken.
- Feel free to add other ingredients to the filling, such as black beans, corn, or diced green chilies.
- To make the chimichangas extra crispy, fry them in a deep fryer or air fryer.
- Serve the chimichangas with your favorite dipping sauce, such as salsa, guacamole, or sour cream.
Conclusion:
Mini chimichangas are a delicious and easy-to-make appetizer or snack. They're perfect for parties or potlucks, and they're also a great way to use up leftover chicken. With a variety of fillings and toppings to choose from, there's a mini chimichanga for everyone. So next time you're looking for a tasty and satisfying snack, give these mini chimichangas a try!
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