Best 2 Mini Chicken Satay Patties Recipes

**Explore a Culinary Journey with Mini Chicken Satay Patties: A Symphony of Flavors**

Embark on a tantalizing culinary adventure with our delectable Mini Chicken Satay Patties, where succulent chicken and aromatic spices unite in perfect harmony. Picture tender chicken breasts marinated in a vibrant blend of coconut milk, lemongrass, garlic, and ginger, then skillfully grilled to achieve a smoky, charred exterior while retaining its juicy tenderness. These patties burst with savory and slightly sweet flavors, complemented by a luscious peanut sauce that ties all the elements together. Discover the art of creating these bite-sized delights, along with two additional tempting recipes – Air Fryer Chicken Satay and Chicken Satay Skewers – each offering a unique culinary experience. Let your taste buds dance with joy as you explore the vibrant world of Southeast Asian cuisine with these irresistible chicken satay variations.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN SATAY

Chicken Satay image

Chicken satay is an easy grilled chicken recipe that's perfect for a light meal or for party appetizers. Healthy and a crowd-pleaser!

Provided by Erin Clarke / Well Plated

Categories Appetizer Main Course

Time 2h30m

Number Of Ingredients 18

Ingredients

1 pound boneless, skinless chicken breasts (cut into 1-inch strips)
2 tablespoons low-sodium soy sauce (or tamari for gluten free)
1/2 tablespoon fish sauce (or additional 1/2 tablespoon soy sauce)
2 tablespoons freshly squeezed lime juice (from 2 small, juicy limes)
1 tablespoon honey
1 tablespoon Sriracha sauce
2 teaspoons ground ginger
2 cloves garlic (minced)
1 cup low sodium chicken broth
5 tablespoons creamy peanut butter
1 tablespoon honey
1 tablespoon low-sodium soy sauce (or tamari for gluten free)
2 teaspoons fish sauce (or additional 2 teaspoons soy sauce)
2 teaspoons Sriracha sauce
1 teaspoon ground ginger
2 cloves garlic (minced)
1 tablespoon freshly squeezed lime juice (from about 1 small lime)
Chopped fresh cilantro (chopped unsalted roasted peanuts, and lime wedges, for serving)

Steps:

In a large mixing bowl, whisk together all of the marinade ingredients, except for the chicken: soy sauce, fish sauce, lime juice, honey, Sriracha, ginger, and garlic. Add the chicken, toss to coat, then cover with plastic wrap and place in the refrigerator to marinate for 2 hours or overnight. Let stand at room temperature for 30 minutes before grilling. If using wooden skewers, soak the skewers in water for 30 minutes prior to grilling.
Meanwhile, prepare the peanut sauce: In a medium saucepan, combine the chicken broth, peanut butter, honey, soy sauce, fish sauce, Sriracha, ginger, and garlic. Bring to a simmer over medium heat, then let cook, stirring often, until the sauce is smooth and has thickened, about 6 minutes. Stir in the lime juice and set aside.
When ready to cook, preheat an outdoor grill or indoor grill pan to medium-high. Then thread the chicken onto skewers.
Grill chicken until cooked through, about 2-3 minutes per side. Let rest for 2-3 minutes. Sprinkle with peanuts and cilantro, then serve warm with peanut sauce and lime wedges.

Nutrition Facts : ServingSize 1 (of 4), Calories 311 kcal, Carbohydrate 17 g, Protein 32 g, Fat 14 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 73 mg, Fiber 1 g, Sugar 11 g, UnsaturatedFat 9 g

MINI CHICKEN SATAY PATTIES

Mini Chicken Satay Patties image

These are really tasty little morsels that I make a lot. For the sake of convenience I use the jars of crushed ginger and garlic, about a tablespoon of each. They also freeze well.

Provided by kylieq

Categories Chicken

Time 25m

Yield 10 depends on how big you make them.

Number Of Ingredients 12

Ingredients

500 g minced chicken
1/2 teaspoon curry powder
1/2 teaspoon dried coriander
1 tablespoon soy sauce
4 chopped spring onions
2 tablespoons plain flour
1 clove garlic, crushed
2 slices fresh ginger, finely chopped
2 tablespoons smooth peanut butter
1 tablespoon honey
1 egg
1 tablespoon chopped fresh parsley

Steps:

Combine all ingredients in a large mixing bowl.
Mix well with hands.
Heat some peanut oil in a non-stick frying pan and fry spoonfuls of mixture, flattened out into patty shapes, until golden and cooked through.
Serve as an appetizer with a bought satay sauce.

Tips:

Use high-quality chicken mince. This will ensure that your patties are moist and flavorful.
Don't overmix the chicken mixture. Overmixing will make the patties tough.
Shape the patties evenly. This will help them cook evenly.
Don't overcrowd the pan when cooking the patties. This will prevent them from steaming rather than frying.
Cook the patties until they are golden brown and cooked through. Don't overcook them, or they will become dry.
Serve the patties immediately with your favorite dipping sauce.

Conclusion:

Mini chicken satay patties are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks, and they can be customized to your liking. With a few simple ingredients and a little time, you can create a dish that is sure to please everyone at your table.

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